Combine gin, Campari, and
sweet vermouth in an ice - filled Old Fashioned glass; stir gently and garnish with an orange twist.
Not exact matches
Here I've used Cointreau
in place of the Grand Mariner and dry
vermouth instead of
sweet.
Something about drinking this complex Campari, gin and
sweet vermouth tipple seems to always make you feel just as cool as its Florentine creator, Count Negroni, who first stirred up the drink
in the 1920s.
When brainstorming how to use it
in a cocktail, I made the connection to
sweet vermouth, a fortified wine with herbal character.
In Italy in the mid-1800s, a simple cocktail called the Milano - Torino became popular, consisting of just Campari (a popular Italian bitter liqueur), sweet vermouth and club sod
In Italy
in the mid-1800s, a simple cocktail called the Milano - Torino became popular, consisting of just Campari (a popular Italian bitter liqueur), sweet vermouth and club sod
in the mid-1800s, a simple cocktail called the Milano - Torino became popular, consisting of just Campari (a popular Italian bitter liqueur),
sweet vermouth and club soda.
Color: Pale yellow Taste: Intense aroma and gently fruity Drapò Bianco is a
sweet vermouth, fresh, soft and delicate, but strong
in character, rich and complex on the palate.
«I follow tastemakers
in Los Angeles, San Francisco, and New York to try new ideas here,» said Brune, whose barrel - aged cocktails include a Boulevardier (whiskey,
sweet vermouth, Campari) that mellows and melds
in a five - liter barrel behind the bar for two months.
Mix equal parts of gin,
sweet vermouth and Campari
in a lowball glass, spritz it up with a tonic top and garnish with a big, juicy wedge of orange.
North Americans tend to think of red,
sweet Italian - style
vermouth as «the stuff you put
in manhattans» and of white, extra-dry French types, like Noilly Prat ($ 13/1 L), as useful only for waving at martinis.