Sentences with phrase «sweet version using»

And this is the slightly sweet version using regular (brown) flaxseeds, roughly ground using my coffee grinder.

So I decided to make my own less sweet version using a natural, unrefined sweetener — grade b maple syrup — and it turned out beautifully!

Not exact matches

Your childhood sweet tooth has really blessed us with some amazing alternatives and healthy versions of what you used to enjoy.

I love miso, especially the shiro version and I use to put a little bit into my smoothies for that balance of salty - sweet, but never tried something like this here... so intriguing!

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

Yes that would be fine But if you're using a sweetened version you'll have to reduce the amount of other sweetener you use or else it will be too sweet.

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Just made these, along with a simplified version of your orange chocolate coconut clusters (just used chocolate and coconut), for a family sweets exchange.

Goda masala, which translates to «sweet masala» is a milder version of garam masala used in the kitchens of Maharashtra.

This particular thousand island dress recipe is our own Madness version, which includes Sriracha for the chili sauce, skips the ketchup, and uses giardiniera instead of a sweet pickle relish.

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

I usually use quinoa in savory dishes like pesto quinoa stuffed tomatoes, cilantro lime quinoa, or southwestern quinoa bowls, and this sweeter summery version is just as delicious!

My mom made a delicious, sweet version that we used to scoop up with potato chips (yes, sounds weird... try it!

My veganized version of A Cozy Kitchen's Blue Cornbread Muffin recipe uses blue cornmeal for a sweeter taste, beautiful color, and a higher protein content and -LSB-...]

This version of potato and leek soup uses sweet potatoes and more leeks, ginger and plenty of garlic to help ward off colds as well as coconut cream instead of cream.

Mine's less sweet than the Dorset Cereals version Suelle and next time I make it I'll use even less sweetener.

not sure what i would make 1st — probably a version of scalloped potatoes using sweet potatoes and throwing in some other veggies.

For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to taste

And while traditional versions use white potatoes and wheat flour, today we're using sweet potatoes and a combination of almond flour and arrowroot powder.

I used to always eat my sweet potatoes with beans or hummus but once I tried a sweet version that's now my go - to.

It uses the same spices and the same basic process, but I have to say... I think I like the sweet potato version better than the pumpkin one.

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

I used raw cranberries in this version and was surprised at how sweet they became after cooking in with the apples and granola.

Although the Coquito is generally made with rum, coconut milk, sweet condensed milk and spices including vanilla, cinnamon, and cloves, The Condado Plaza Hilton «s Executive Chef Maria Germania has created tropical versions using flavors including Guava and Pistachio.

When I make my own, I use butternut squash which is sweeter than the canned version, plus I sweeten it additionally with 1 - 2 Tbs of sugar.

This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and sweet - salty peanut butter crunch.

And yes, you could use the orange version of sweet potatoes for this recipe.

Oh well, we made up our own version using Sweet Potatoes (I couldn't resist one more recipe for the Sassy Sweets Cookoff) and the results were SO GOOD.

I personally decided to go with a sweet version instead because I wanted it to use as breakfast bread and I am not a big fan of savory parts in my breakfast.

I've never used sweet potatoes in a soup before, so I'm loving this version!

So... my revised version doesn't contain beets, but it does use the fabulous sweet potato, carrot and apple to bring sweetness, moisture, lots of vitamins and some fiber to the table.

For my paleo version I wanted to keep the moist texture and slightly sweet flavor without using any of those traditional ingredients.

Glad it turned out alright (if not a bit too sweet) I have a revised version of this recipe in my book that uses maple syrup and is a bit less sweet.

And while her version of sundried tomatoes and olives dipped in a feta lemon dipping sauce was amazing, Tina recommends reading the comments on this post from all the different variations people used using this same technique — making it sweet by using nutella for instance.

You may be used to putting zucchini in sweet bread, but this Savory Italian Zucchini Bread is a version that you may not have tried before!

As a sweeter version of the onion, they can be tossed into pasta, added to a garden salad, or used as an edible garnish for your quiche.

For this reason I didn't add any additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the lemon coconut whipped cream or drizzle the parfait with honey.

«full» /» robust» for a slightly sweeter flavor 1/2 cup packed brown sugar 3 cloves garlic, minced 1 tablespoon Spanish smoked paprika 1/4 cup cider vinegar (use gluten - free vinegar if you prefer) 1 tablespoon Worcestershire sauce (can substitute vegan version) 2 tablespoon extra virgin olive oil 2 teaspoons salt 1/2 teaspoon freshly ground black pepper Pinch cloves 2 large onions, sliced 2 bay leaves

I've made it now a half dozen times, varying the contents each time, and have not been disappointed once - except when they're all gone... My best: use sweet potato (yellow ones), tho the yam version is most excellent, too.

Make over your traditional sweet potato casserole with this lightened - up version, which uses vanilla Greek yogurt to cut the fat and sugar.

That said, I have never had an issue using Asian versions of white rice flour, sweet rice flour, rice noodles, coconut milk, etc., but I» ve had LOTS of problems using other products made in the U.S. that are supposed to be gluten free.

My version leans on the sweet side and uses coconut sugar and cinnamon sugar spice.

For the mustard part I usually use regular yellow mustard, but a spicier or sweeter version can be tasty too.

One pot wonder, the original dish uses a combination of ground meat, lots of vegetables, sometimes you can find sweet picadillos for chiles en nogada, or like this version wich is the homestyle spicy chipotle version.

This Spicy Meyer Lemonade is actually better than their version, I think, because I used slightly sweeter Meyer lemons, and added in some fresh ginger to make it a bit more interesting.

Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version.

This version is not as sweet as the ones you're probably used to... Read more

It could be I'm so used to the extra sweet version I am in need of a little more.

I've made three sweeter versions of snack bites using this flour for Scott in the past, but it was time to make a «Jessie friendly» snack using this stellar ingredient too.

UPDATE FEB 2017: A lot of my readers have written in and / or shared their version of this recipe using baked sweet potato instead of steamed.