Sentences with phrase «sweet versions so»

This granola is much more subtle than most sweet versions so hopefully it'll work for you!

I don't want to make a sweet version so do I just leave out the honey in the mix?

Today I wanted to make a sweeter version so I added in a chocolate hazelnut swirl.

Not exact matches

I love miso, especially the shiro version and I use to put a little bit into my smoothies for that balance of salty - sweet, but never tried something like this here... so intriguing!

I have only tried roasting almonds with salty flavours (like tamari), so I really need to try this sweet version

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

«It's like an umami version of a 1950s pineapple chicken — it's sweet, salty, and so comforting,» he says.

You know I love me some lemon desserts so I'll be trying a version of these sweet thangs very very soon!

I love them loaded with fruit and not too sweet, and so tried to emulate that a bit in this version I made of drop scones.

Now I'm a huge fan of any quick bread, so naturally I had to make a sweet potato version.

Conventional sushi that's made on sweet white rice can cause blood sugar chaos for many, so this version favours the wholesome goodness of brown rice, combined with fermented soy in the form of tempeh and tamari and a seed component with the addition of tahini.

I thought that the word «sweet» in sweet potato would suffice, so I decided to live on the wild side and try my hand at making my own version sweet potato casserole.

Just like the original banana version, they're easy to throw together, sweet, healthy, but so rich and chocolatey.

And I just so happen to have a skinny version of that sweet «n spicy cilantro dipping sauce that I want to pour over every single thing that I eat.

I was craving one of those sweet broccoli salads that has bacon in it, so I came up with my own healthier version.

Campbell's version of this spice cake was so popular that they came up with other tomato soup desserts, such as fruitcake and sweet potato pie.

I'm so excited to share this recipe for a lighter version because it truly tastes every bit as sweet, moist and swoon - worthy as the original, but it's so much better for you!

Traditional sweet n sour chicken has fried chicken and I wanted to share the traditional version today so went for fried.

Lately the strawberries at the market have been so sweet and juicy, I couldn't resist making a strawberry version of Donna Hay's Blackberry Cheesecake Pots that I posted several years ago.

I've been seeing so many sweet pumpkin recipes that it's nice to see a savoury version for a change.

Personally I've found that eating lots of dried fruit and sweet smoothies / juices makes me crave more sweetness so I stick to the whole fruit versions and opt for lower fructose fruits more frequently.

I'm so happy my sweet version inspired you.

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

I've made your savory avocado truffles so now the sweet version will be on my to - do list.

I love how there's a healthy version so everyone can still enjoyy sweet treats of the festive season!

But the reason I liked mayo in the first place was because it was creamy, tangy, and just a little sweet — and so is this vegan version.

This autumnal version of my regular pizza today has a tart, spiced crumbly tofu spread as a base, then come some fresh summer savory, delicious sweet dumpling squash slices and spiralized beets, which all get so lovely and crispy after baking.

This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and sweet - salty peanut butter crunch.

I love them because açaí goes well with so many different ingredients, and you can make it completely your own — from ice cream like with tropical fruits to barely sweet versions with avocado and even cauliflower.

I knew I'd have to make my own version of this sweet and salty snack for my family so we could eat it all year round.

Oh well, we made up our own version using Sweet Potatoes (I couldn't resist one more recipe for the Sassy Sweets Cookoff) and the results were SO GOOD.

And although I cherish the memories of those greasy spoon restaurants with their little white plastic containers of ultra sweet jelly stacked so neatly on the table, I absolutely upstaged them with my version of this traditional American diner sandwich.

I've never used sweet potatoes in a soup before, so I'm loving this version!

It's so good, in fact, that I'm thinking about trying to recreate it with a homemade version just because it's got a ton of fabulous gluten free grains in it (millet, buckwheat, quinoa, amaranth, oats) and it's nutty and not too sweet not to mention that it has a ton of clusters, which I personally love.

So... my revised version doesn't contain beets, but it does use the fabulous sweet potato, carrot and apple to bring sweetness, moisture, lots of vitamins and some fiber to the table.

We won't go so far as to call the sweet, fatty lure of butter a health food, but Organic Valley's pastured version is a cut above its conventional counterparts.

Besides cashew chicken, kung pao chicken is one of my favorites, so I made my own version of this spicy, sweet and salty classic.

I made my own version today with banana and apple blended in the blender with eggs and it was so sweet... I bought honey to put on it but ended up just leaving it behind... lol 5 $ spent for some other time I guess....

I liked the idea of a sweet - ish stuffing, so I came up with my own version.

So I decided to make my own less sweet version using a natural, unrefined sweetener — grade b maple syrup — and it turned out beautifully!

So, if you prefer to avoid white potatoes... check out the paleo sweet potato version here.

For a slightly less sweet version, do you think the caramel would still form if you reduced the amount of maple syrup by 1/4 or so?

Making these today!!!! I've been making a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or desserts!

I thought my version wasn't too sweet at all so adding just 1/4 cup was OK.

Amy's own version of the traditional «Tom Kha Phak», so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, organic tofu, lemongrass, shiitake mushrooms, sweet...

I have a bit of a sweet tooth and absolutely adore banana bread so I created a healthier version!

Sweet potatoes however, are so much more flavorful than ordinary potatoes so I couldn't wait to try out one of the 4 versions of roast sweet potato, the Mexican variety.

Hi — the sweet potato ratio listed is its original version, so you may want to increase it a bit!

So this week, I have been busy in the kitchen, eagerly whipping up healthy versions of this sweet treat... and I think I found the perfect recipe!