Sentences with phrase «sweet warm flavor»

Made Right Honey & rich spices combine to create a sweet warm flavor made with extra love & happiness.

Not exact matches

To be sure, there is the «hot, sweet Catholicism» of his aunt, the «stern and unyielding Calvinism» of the Presbyterian cook, the lukewarm Anglicanism of his boarding school («a religion that «Never Went Too Far»)-- all part of the warmed - over stew of a divided Christendom long past its prime, of which only the «warm gravy of Catholicism retains a little flavor.

-LSB-...] Check out my Asian flavored veggie burgers, Warm salad or roasted cauliflower, grapes and black rice, Vegetarian spring Pho with sweet potato noodles and heirloom beans, Black sesame Match rolls with Miso lemon glaze, Sweet Dukkah cigars or Sweet potato buckwheat snack bars with cardamom.

The sweet, tart flavor always transports me to the warm, breezy beaches I've tucked away in my memories.

With warm flavors and bright colors, dive into these sweet and citrus lemon poppy seed recipes that will make you think of spring.

I woke up this morning with a craving for that warm, spicy - sweet flavor of banana bread and I remembered your «jacked - up» version from the last time I was studying your website looking at what my friends and I call, food porn.

Tender apples, warm cinnamon, and sweet maple syrup flavor this wholesome Apple Cinnamon Baked Oatmeal, sure to become a new fall favorite!

There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.

Ingredients like orange zest and almond extract help the dish achieve a slightly sweet and elegant flavor, while the warm apple compote makes it feel like a comfort food.

The roasted sweet potatoes really add a warm, hearty flavor to the salad, making it a meal you'll wish you had another plate of.

What I like about this settle sweetness is that you can taste the pumpkin flavor in combination with the warm spices with out being overly sweet.

There are wonderful, warm cinnamon flavors and bursting sweet raisins throughout.

A perfect fluffy consistency with a sweet, smooth, robust blend of flavors and warmed maple syrup (and nutritious!).

It's creamy and full of sweet, cinnamon - y coffee flavor, and it just doesn't get more refreshing on a warm day.

Paleo Cranberry Orange Walnut Bread is aromatic with orange and warm spices, and subtly sweet thanks to coconut sugar with a lovely contrasting sweet / tart flavor thanks to fresh cranberries.

As for my kitchen, this cookie will probably be the last of the winter warm - spiced sweets that will be coming out of it before the light citrus and floral flavors take over.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

Our full flavored signature blend offers up a rich, spicy fragrance followed by a sweet, warming, clean taste without added sugar...

They bring back all your classic flavors: cinnamon, sugar and a warm dough wrapped in a sweet silky glaze.

The flavor burst is similarly sweet, warm, fresh and camphorous with a lingering astringency but little heat.

From the sweet, rich flavors of molasses to the punch of ginger that wakes up your senses and warms you to the kiss of cinnamon that swirls it all together in comfy - food goodness.

I can just imagine how this recipe comes together in a jar; the tangy warm flavor of the porter enriched by the sweet gelato and subtly spiked with the woody, caramel flavor of a good bourbon.

This warm Harvest Kale and Quinoa Butternut Squash Salad is bursting with savory, slightly sweet fall flavors.

Everyday Spice Blend, a combination of coarse salt, garlic powder, sweet smoked paprika, and ground coriander, flavors her Skillet Stuffed Chicken with Spinach and Ricotta, Sheet Pan Fish & Chips, Warm Sweet Potato Salad with Bacon & Goat Cheese, and many other dishes.

Try cooking it with turnips, sweet potatoes, butternut squash, or rutabagas for an all - around warm flavor.

I add brown sugar and warming Fall spices — cinnamon, ginger, nutmeg, cloves, allspice — which complement and intensify the pumpkin flavor of the cornbread, though not in a cloying, overly sweet way, as many «pumpkin spice» flavored things tend to be.

Everything about this butternut squash and apple soup says «fall harvest,» from its warm golden color to its slightly sweet, fresh flavor.

These muffins have such a lovely flavor with sweet orange and warm vanilla!

A long soak in a sweet, slightly spicy brine makes this chicken one of the juiciest you'll ever make, infused throughout with warm maple flavor.

, but it's even better with fresh orange zest, a bit of maple syrup, and warm + cozy spices to compliment the sweet potato flavor.

Still warm from the oven, the bars are a marriage between apple pie and an apple crisp, the apple slices crumpling into a velvety layer beneath the sweet brown sugar crumble topping, the caramel melding into the bottom crust and saturating the whole mess with flavor.

The sweet, citrus flavor makes me think of sunny skies and warmer days which is why Scallops with Orange Sauce is the perfect meal for this time of the year.

Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten - free dinner.

These cozy Gluten - Free Chocolate Chip Gingerbread Muffins, bursting with warm gingerbread flavor and studded with sweet chocolate chips, are truly the epitome of Christmas morning yumminess!

With a sweet pumpkin flavor and warm fall spices, these Chocolate Chip Pumpkin Waffles are an irresistibly perfect treat for this time of year!

From The Author: «Fluffy, festive sweet potato pancakes with warm cinnamon and maple flavors.

The round, tan, papery seeds of the cilantro plant, coriander has a warm, spicy - sweet scent and flavor that's slightly lemony, warm, and pine - y, with a whiff of caraway.

If you feel like having a warm beverage then Nestle?s Abuelitas Mexican Chocolate tablets are what you?re looking for, its exquisite chocolate flavor has been a favorite throughout countless generations to accompany tamales or Mexico?s delicious sweet bread delicacies.

This granola was just mildly sweet, and full of exciting textures and warm flavors.

Sumatra has an earthy mineral body warmed by flavors of pure vanilla and brown butter and limited single origins Colombia Flor Del Huila which has a buttery smooth body with hints of hazelnut, lime and sweet papaya All single origins coffees are Rainforest Alliance Certified ® coffees.

Cauliflower when roasted becomes sweet and nutty and all this crispy salty edges that when in combination with the tangy spicy tomatillo salsa verde the flavors just warm you up.

Warm and fresh from the oven, these cookies are infused with the traditional flavors of molasses, ginger, and cinnamon that combine perfectly with a sweet and creamy vanilla frosting.

This butternut squash chili is loaded with sweet - tart apples, hearty chickpeas and warming spices for an unexpectedly toasty flavor that's sure to warm you up.Happy almost Thanksgiving!

I know I can make pumpkin - flavored desserts at any time of the year, but there's something just so... comfy... about the warm spices and the mellow, sweet pumpkin during the fall season.

A mix of sweet, warming spices and a burst of saffron complement the carrots while peas absorb and reinforce the flavors in this evocative dish.

-LSB-...] out my Asian flavored veggie burgers, Warm salad or roasted cauliflower, grapes and black rice, Vegetarian spring Pho with sweet potato noodles and heirloom beans, Black sesame Match rolls with -LSB-...]

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

As the melons warm in your water, they'll infuse the drink with a light, sweet flavor.

The pie will be a touch less sweet, but should have a nice warm autumn flavor.