Sentences with phrase «sweet way with»

My grandfather was a horseman, and he had a strong, sweet way with animals.
But the film has a sweet way with its utterly preposterous story and a full - fledged diva at the center to carry the show.
I'd love to celebrate with all of you and since celebrating with internet friends is kind of tricky, I was thinking we could celebrate together in an extra sweet way with some Birthday Butterscotch Bars!

Not exact matches

And that mountain of sweets means particularly extravagant sugar consumption in a country that already faces scary health threats associated with eating way too much sugar.
Much of human psychology is built around the concept of associations; when we eat something sweet, we experience a release of feel - good chemicalsm like dopamine; that way, we learn to associate sweet foods with a pleasant experience.
One McDonald's customer came up with a genius way to hack the McDonald's menu to satisfy his sweet tooth.
That's quite sweet in a way — it takes all the responsibility off of you and puts it on God — name another relationship like this you know about in real life (whether with family, friends, or wife)?
Believers can be sweet and kind and good and intelligent, but rarely do you find one that disagrees in one tiny way with the behaviors and decisions he a.s.s.igns to his own deity — really just an embodiment of his own highest ideals.
But it is kind of sweet to see you still playing with imaginary friends, in a retard sort of way.
It tastes very sweet (in a good way) and doesn't make me feel guilty when I eat a big piece because it's packed with nutrition!
That way, they are all ready for me in the mornings — I just take whatever amount I need and reheat them with whichever sweet or savory flavorings I feel like eating that morning.
You could try heating boiling water in a pan, placing the sweet potato in a sieve or colander, covering with a lid and steaming that way.
i made your sweet potato brownies last week — loved them by the way — this hadn't occurred to me at the time and we kept them for a week in the fridge with no ill effects!
My kids have such a sweet tooth, I'm always looking for ways to satisfy them without needing the eggs, milk, flour, etc that I learned to bake with growing up.
I've prepared pork chops for lunch, but in such a way that I will like them, too — with my sweet and salty combination: honey, soy and garlic.
My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.
Blueberry Pear Smoothie With Greek yogurt, sweet pears, frozen blueberries, and honey, this super-simple smoothie is one of the easiest and fastest ways to boost your energy in the morning, and you probably already have the ingredients on hand.
Raspberry Lemon Smoothie Made with lemon yogurt, the bright and sweet flavors of this smoothie are the perfect way to wake up and put yourself in a good mood.
Having trouble with the sweet potato, it doesn't seem to cook all the way through in the allotted time.
One night, I was sitting on my couch watching Seinfeld in my underwear, nursing a hangover, snacking on a big plate of nachos topped with fried «chick» n» and sweet potato fries dipped in chipotle «mayo,» and I had what must have been a tofu - induced out - of - body experience: I got a good, solid look at myself and realized that this was just not a healthy way to live.
Using your waffle iron for a cake or muffin mix works the same way that it does with waffle batter, and you get the fun shape of a waffle AND the sweet taste of cake!
There is no better way to satisfy your sweet tooth than with natures candy....
Bursting with the sweet flavors of peaches and cream, Quaker Instant Oatmeal Peaches & Cream Flavor is a deliciously wholesome way to begin your morning.
With so much versatility, this is my all - time favorite way to cook sweet potatoes.
What better way to start the year than with a sweet dream?
This refreshing, superhealthy salad is one of chef Marcus Samuelsson's favorite ways to showcase kale; massaging the leaves with vinegar, salt and olive oil makes them tender and sweet.
With pops of chocolate in every bite, they're the sweetest way to start the day!
They were a hit with the kids, but I found the sauce to be way too sweet.
Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.
I have it for breakfast almost every single morning with chopped sweet basil and always looking for new ways to try it.
Pumpkin is so versatile with either sweet or savory dishes and can sneak its way into most any form.
Had I happened upon it myself, the chances of me actually going out of my way to cook it would be slim - to - none, this due to my (late) aversion to savoury dishes spiked with sweet.
They taste just like regular sweet peppers so cutting them up and serving with some dip is also a great way to eat them up.
Straight from the cob into salads, soups, onto crostini with creamy cheese and ripe tomatoes... fresh is, without any doubt or hesitation, the way to go with sweet summer corn.
I don't know about all of you, but I'm always looking for ways to kiss stress goodbye — especially when it involves something creamy and naturally sweet to start my day off with...
Filed Under: Apps, Snacks, & Tailgating, Bars and Bites, Christmas, Dairy Free, Fruits, Nuts, Grains & Seeds, Gluten Free, Half - Way Homemade, Healthier Dishes, Holidays, Make - It - Yourself Products, Special Diets, Sugar Free, Sweets & Desserts, Vegan, Vegetarian Tagged With: blondies, brownies, chocolate, dessert, gluten - free, healthy, Healthy Helper, peanut butter, snack, vegan
These Banana Cupcakes with Brown Sugar Icing are a super delicious way to use up old bananas and they're hardy enough to be eaten as a breakfast on - the - run or as a sweet dessert for a summer meal.
Three layers of fluffy richness — white, milk and dark chocolates — topped with a sweet whipped cream and crunchy chocolate - covered cocoa nibs — isn't this a perfect way to celebrate the ones you love?
I'm pregnant so looking for ways to get my sweet tooth on with no sugar and these hit the spot.
Pairing cooked lentils with sweet sun - dried tomatoes and acidic dressing with a touch of raw garlic is my favourite way to eat these little fellows.
This 2 ingredient frozen hot chocolate is a quick and easy way to get your sweet fix, with only 100 calories per serving!
By the way, this Totally Terrific Toasted Pecan Butter is pretty sweet, so in case you are not in favor of overtly sugary tastes, you can start with 2 tablespoons Swerve and add more if needed.
Today, I'm back with 16 ways to use the humble sweet potato.
Roasting is pretty much the best way to make almost all vegetables, so I figured that it would be worth a shot.Since rutabagas have a bit of a spicy flavor (similar but more subtle than a turnip), I thought that a sweet flavor would go nicely with it.
That way, all you have to do is fry up an egg in your adorably unnecessary single serving egg pan, nuke your sweet potato for half a minute, smash some avocado and salsa (I love Frog Ranch hot salsa) in the middle and top it with the egg.
Because coconut is naturally sweet with a low glycemic index, it's a healthier way to curb your sweet tooth while providing lots of important nutrients.
I love playing with new ways to season sweet potatoes (like my Curry Baked Sweet Potato Fries)... so I decided to try flavoring my sweet potato rounds with the seasoning and it was a success!
Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?
I made this recipe a few times with more brown sugar and found it WAY too sweet.
Filed Under: Apps, Snacks, & Tailgating, Breakfast & Brunch, Dairy Free, Frozen Treats, Fruits, Nuts, Grains & Seeds, Gluten Free, Half - Way Homemade, Healthier Dishes, Healthy Recipes, Low Carb, One or Two Serving Recipes, Paleo, Special Diets, Sugar Free, Sweets & Desserts, Vegan, Vegetarian Tagged With: acai, breakfast & recipes, dessert, fruit, gluten - free, granola, Healthy Helper, muesli, nuts, parfaits, snack, Superfoods, vegan
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