Sentences with phrase «sweet winter squash»

If that's not so likely, or if cracking open a pumpkin is just too much of a pain for you, feel free to sub your favorite sweet winter squash.

Any variety or combination of sweet winter squash will work in this recipe.

Free to add additional vegetables like turnips or carrots, or to use other sweet winter squash like delicata.

Butternut squash is the sweetest winter squash.

any of the sweet winter squashes would work, like a delicata or even butternut.

Not exact matches

It can adapt through the seasons - swap in asparagus / favas in spring, roasted cubes of winter squash or sweet potatoes later in the year.

I used up all the ones I'd been hoarding through winter, but I finally tracked down sweet potato, butternut squash, and pumpkin and have been using them in baked goods and oatmeal (because he doesn't like potatoes or squash on their own).

I tend to load up on seasonal stuffed squash and sweet potatoes all Fall and Winter long, then dive right into bell pepperdom at first sign of Spring.

Filed Under: breakfast, fall, gluten free, holiday favorites, recipe, thanksgiving feast, vegetarian, winter Tagged With: nuts, sweet potatoes, winter squash

This pasta dish also shows my other bias: I really enjoy winter squashes and sweet potatoes when paired with blue cheese.

apples are starting to infiltrate the market, conjuring up sweet dreams of warm spices and cold evenings, of cozy sweaters and endless mugs of tea, of quick breads and winter squash.

Instead of using an excessive amount of cheese or meat, Paul Kahan tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.

Winter squash is roasted, filled with a sweet «candy» mixture, drizzled with maple syrup and roasted again to combine flavors.

Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this healthy roasted winter squash recipe.

Category: Dinner, Healthy Recipes, Holidays Tags: bisque, blender, blog, carrot, cashews, creamy, crispy, croutons, dairy - free, dinner, easy, entree, food, food photographer, food porn, gluten - free, macro, nikon, nikon d600, recipe, rosemary, sage, shallot, soup, squash, styling, sweet potato, vegan, vegan yack attack, vegetable, vegetarian, vitamin A, winter

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

Other great options are mashed sweet potato, parsnip, winter squash, and carrot (pumpkin and plantain have already been covered).

Use your favorite vegetables; any vegetable that will stand up to roasting, including onions, leeks, bell peppers, turnips, parsnips, sweet potatoes, carrots, fennel, winter squash, mushrooms, cauliflower, broccoli.

If you can't find sweet dumpling squashes, you can use any kind of winter squash in this recipe (or try it with sugar or «cheese» pumpkin).

My carrots yielded about 1.5 cups once roasted and roughly chopped, in case you'd like to convert the recipe to baby carrots, sweet potato, or winter squash.

Any combination of root or winter veg will work in this recipe, but I've tried the following with great results: winter squash (e.g. butternut or acorn), sweet potatoes, carrots, celery, potatoes, cauliflower, beets, turnips, radishes, parsnips and brussels sprouts.

Pumpkin, sweet potatoes, and winter squash (especially butternut) are some of my absolute favorite foods, so I am always sure to cook with them as much as possible during this time of year!

Delicata squash is a long cylindrical, pale fleshed summer squash (technically not winter) that has a tender edible skin and a sweet, mild flesh.

Winter squash have thick, tough shells that protect the sweet, rich flesh inside which makes them excellent storage vegetables.

If you'd like a larger portion of something sweet potato flavored, consider roasting up some delicious kabocha squash, a notably low - FODMAP winter squash with a similar flavor profile to sweet potatoes.

Inspired by the idea of the cauliflower crust, I have worked on a grain - free vegetable based pizza, but instead of the mild flavoured cauliflower, I have substituted sweet and creamy winter squash.

Winter squash does beautifully in ice cream, especially the naturally sweet, bright orange kabocha squash.

If you are talking about winter squash, it would be very similar to sweet potato in texture, but could still work, if you include figs for juiciness.

Winter squash are in general sweeter than summer squash.

Anyhow, it always puts me into a frenzy to take down the Christmas tree (it's true), find some summer clothes, and wrap up all of my blog posts devoted to stuff like winter squash and sweet potatoes.

Frequent go - to dishes: roast chicken with the back cut out and flattened (cooks faster), Alice Waters French Cream of Cauliflower Soup, any winter squash soup with ginger, garlic, coconut milk..., sweet potato fries in the oven, swiss chard frittata with proscetto bits and aged cheese, chicken marbella, BBQ salmon... wait I'm getting hungry again...

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

The one change I might make (as I am on Weight Watchers) is to use winter squash instead of the sweet potato — but, honestly, this sounds yummy just the way it is.

Winter: For a creamier seasonal finish, substitute sweet potatoes or squash for the carrots.

This beautiful dish is the perfect picture of autumn — the first pickings of baby lettuce leaves from our winter garden bed mixed with long - awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from... umm...

After a long season of winter squashes and sweet potatoes (with all due respect), it's one of my favorite sights to see in the produce section!

If you are missing bread, eat more tuberous veggies and squashes: sweet, white, red potatoes, rutabagas, turnips, kohlrabi, pumpkin and all the winter and summer squash.

One of the things I love about eating winter squashes and sweet potatoes is that they help alleviate sweet cravings.

Some of my personal favorites are winter squash, sweet potatoes, fall apples, pears, and a wide variety of healthy nutrition packed greens.

It is always on full speed in the summer making fresh pesto, working all winter long on butternut squash soup and most recently shredding potatoes for my sweet potato hash browns.

1 teaspoon olive oil 1 onion 1/2 sweet potato (about 4 oz), diced 1 garlic clove, minced about 1 cup cooked winter squash 1/2 cup cooked chickpeas dash of hot sauce (optional) dash of turmeric 1/2 teaspoon cumin 1/2 teaspoon salt 1 teaspoon finely minced ginger root 1 tablespoon flour Yogurt, chopped herb, and pita (optional, for serving)

carrot, rutabaga, parsnip, turnip, celery root, potato, sweet potato, and / or winter squash (butternut squash works great).

SWEET POTATO AND WINTER SQUASH STEW (adapted from Jump Up and Kiss Me: Spicy Vegetarian Cooking by Jennfier Trainer Thompson)

Great on winter squash, sweet potatoes, regular potatoes, or anything else that needs an inviting kick.

The thing I love about winter squash is that is can either go sweet or savory and be totally delicious.

Perhaps my favorite thing about winter squashes is that they can walk the fine line between sweet and savory.

Including fruits and vegetables like apples, pears, sweet potatoes and winter squash is an easy way to boost flavor and possible use less sugar.

5 stars based on 7 votes Share on TwitterShare on FacebookShare on Pinterest As much as I love fall produce — thoughts of Honeycrisp apples, winter squash and sweet potatoes are already dancing around my mind — I'm not quite ready yet.

Winter squash becomes tender and sweeter when roasted — a delicious side for a holiday dinner.

In fact, sweet potato — or pumpkin, or any winter squash — plus black beans is one of my favorites.