Sentences with phrase «sweet yeasty»

Holy basil from the Thai grocery a couple aisles down, cumin from the Pakistani joint past the Greek souvlaki stand, vinegary collards from the soul food place, the earthy root vegetables of Iovine Brothers produce, sweet yeasty dough from the Amish bakery that dominates the corner to the left — the melange of fragrances, flavors, and cultures that drive the City of Brotherly Love's favorite 122 - year - old public space.

delicious fluffy sweet yeasty buns.

The outcome was sweet yeasty bread.

Not exact matches

I made a half recipe (stupidly, they're already gone) and am floored - so light, such good salty, yeasty, slightly sweet flavor - YUM.

I made them at home, the weekend before we started this descent into the sweet, rich, yeasty madness known as the Viennoiserie unit.

They made the best individual loaves of piping hot «fresh bread» — a little sweet, a little yeasty, and 100 % delicious.

Mixed with the delightfully sweet and sour wild yeasty wheaty sourdough (try saying that five times fast!

And finally - I hear (to my horror) that hot cross buns aren't a world - wide phenomenon: appalling, they are divine, proper little yeasty slightly sweet buns, studded with delicious sultanas, an absolute treat on a chilly autumn (southern hemisphere) Easter weekend... give them a whirl, they are SO satisfying and surprisingly easy, a good first recipe for people afraid of using yeast.

In the oven, the sugar and spices carmelize around the nuts and raisins to make a sweet, crunchy filling, all wrapped up in a warm yeasty brioche — the perfect accompaniment to a lazy Sunday morning.

When it comes to sweets and baking, the Romanian Sweet Bread with Walnuts — Cozonac Recipe would be the obvious choice, but as I have been baking so much with yeast lately, experimenting for another project I am doing right now, I think I might leave the yeasty sweet baked goods for a while, make a pause, before we get too tired of them.

For some reason I expected a yeasty not sweet bread so I was a bit taken back by the flavor and the currants.

Using yeast as well as baking powder gives these sweet glazed pinwheels a touch of yeasty flavor — without the hour - plus rising time usually required for breakfast breads.

You can tell if the culture is active if there are bubbles forming around the top of the mixture, it «fizzes» when stirred, and it takes on a sweet and mildly yeasty smell.

When adequately prepared, this healthiest - of - them - all bread also brings a rather unique mix of sweet, earthy and yeasty flavors with just a touch of sour.

Many people with candida have a strong desire for it, but alcohol must go, yeasty foods like breads need to be stopped for a while and sweet treats like chocolate and candies need to be stopped as well.

Using yeast as well as baking powder gives these sweet glazed pinwheels a touch of yeasty flavor — without the hour - plus rising time usually required for breakfast breads.