Sentences with phrase «sweet yellow corn»

With sweet yellow corn, black beans, pimentos, and bell pepper, what's not to love?

I used sweet yellow corn for this recipe and I think the sweetness of the yellow corn balances really well with the smokey and sometimes unexpectedly spicy roasted poblanos.

Featuring red peppers broiled until blackening, candy - sweet yellow corn, miso paste, coconut milk, and sautéed onion.

chicken on a bed of quinoa and served with fresh sauteed veggies (bell peppers, red onions, guacamole and sweet yellow corns).

This chicken quinoa burrito bowl recipe by GimmesomeOven.com is my idea of a perfect healthy lunch — chicken on a bed of quinoa and served with fresh sauteed veggies (bell peppers, red onions, guacamole and sweet yellow corns).

Not exact matches

A quick and easy recipe of fresh corn grilled golden yellow, chopped and tossed with sweet peppers, juicy tomatoes, radish and basil, then swirled with a lime vinaigrette.

We «re going to use the second head of Romaine lettuce this weekend in an entree salad with the yellow squash (shaved), the second tomato, the last cucumber (along with shrimp and corn and a sweet cilantro vinaigrette).

Blue corn tends to be sweeter and contains more protein than yellow cornmeal.

Imagine the flavor of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.

Ingredients: 3 tablespoons extra virgin olive oil 1/2 sweet onion, diced 2 garlic cloves, minced 1 (4 ounce) can diced green chiles, drained 2 1/2 cups prepared salsa 2 tablespoons adobo sauce (optional) 1 1/2 cup low sodium chicken broth 14 - 15 ounces yellow corn tortilla chips 3 - 5 eggs salt and pepper to taste garnishes: 1/2 cup queso fresco, crumbled 1 - 2 radishes, thinly sliced 1/2 bunch cilantro leaves, roughly chopped hot sauce

With a coarser consistency and a sweeter, nuttier taste than yellow or white corn, blue corn boasts a high protein content, and it's wheat and gluten free.

Yellow sweet corn is a good source of lutein and folate.

Imagine little sweet indigo - coloured berries and little sweetish yellow corn kernels in soft, moist muffins with a bit of crispness from the cornmeal.

The first time I used corn on the cob that was very pale yellow, almost white, but was really sweet and juicy.

Anyway, this salad is made with sweet yellow and white corn, mostly for a little extra color, a creamy basil pesto aioli, fresh spinach and some red onion.

This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn!

3 large sweet potatoes 1 1/2 cups corn, fresh or frozen 1 tsp chili powder 2 tsp cumin 1/2 tsp oregano 1 Tbsp canola oil 1/2 medium yellow onion, diced 1 (15 oz.)

This lentil salad gets a summery boost with sweet white corn, ruby red grape tomatoes, and juicy yellow peaches.

The company created a sweet, yellow corn flour English muffin that gets quite crisp when toasted.

Then I returned the pot of cooked noodles to the burner, added some chicken broth, fresh chopped kale, yellow sweet corn and a little more garlic salt and pepper and let that cook until the kale wilted and the corn was heated through.

Ingredients: 4 slices thick - cut bacon 8 ounces lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pecorn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground peCorn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pecorn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper

Comfort in a piping hot bowl of chowder with basil, sweet potatoes, and a mix of white and yellow corn.

1 1/4 cups yellow cornmeal (whole grain if you can find it) 3/4 cup white or whole - wheat flour (I used a mixture of the two) 1 teaspoon baking powder 1/2 teaspoon salt 1 cup frozen sweet corn, thawed 1 large egg 3/4 cup low - fat milk 3 Tablespoons canola oil 3 Tablespoons honey

I will often use organic red, yellow and orange bells or mini sweets (on the dirty dozen) organic zucchini maybe some organic yellow squash when the squash gets to your desired softness stir in the corn and organic tomatoes.

avocado, beans, black beans, carrot, cayenne pepper, cloves, cumin, corn, garlic, oats, oregano, salsa, salt, olive oil, onions, onion, dried, oil, garlic cloves, finely, water, sauce, sweet corn, mashed, carrots, pepper, chili powder, cilantro, flour, yellow onion, jalapeno, bell pepper, cayenne, olive, spices, bean, ingredient, chili, meatloaf, cooking spray

It is a little sweeter than yellow corn, so try it in applications like blueberry scones and blue cornmeal waffles too!

Red — strawberries, cranberries, apples, tomatoes, bell peppers, radishes Orange — oranges, grapefruit, cantaloupe, carrots, sweet potatoes Yellow — bananas, lemons, squash, bell peppers, corn Green — grapes, apples, kiwi, broccoli, peas, spinach, cucumbers, lettuce Purple and Blue — grapes, blueberries, blackberries, plums, eggplant, onions

It is very tempting to introduce corn to baby as early as possible — after all, many of us adore its sweet flavour and the bright yellow colour makes it seem very appealing as a first baby food.

Ingredients 3.2 kg frozen turkey 4 large potatoes peeled and halved 3 sweet corn cobs cut into thirds 4 celery sticks 6 whole carrots peeled 1 large onion sliced 100g green and yellow beans 2 tbsp olive oil Juice of 1 lemon Salt and pepper Your favourite seasoning (e.g. Cajun or Chinese five spice)

You can indeed get enough of all the essential building blocks of protein i.e. amino acids, from the plant source examples you give provided you eat enough e.g the USDA Basic Report: 11167, Corn, sweet, yellow, raw shows that a medium ear of sweetcorn contains, on average, 86kcal of energy.

Raw, vegan, blended up sungold tomatoes that tasted like candy, sweet corn fresh of the cob from the field I was standing in and yellow bell peppers to bring some earthiness to the bowl.

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)

1 tablespoon olive oil 1/2 cup chopped yellow onion 2 garlic cloves, minced Kernels from 2 ears of sweet corn 1 (15 — 16 oz.)

We satisfied our sweet teeth by eating fluorescent blue and green snacks shaped like our favorite cartoon characters, we quenched our thirst with highlighter yellow juice drinks that contained corn syrup as the first ingredient, and we never spared a thought to whether or not this was good for our health.

Serve with «sweated» onion pieces, green and red and yellow sweet bell peppers cut in chunks and par - boiled for 3 minutes, then sautéed lightly and quickly in a mix of very hot — but not so hot as to burn — corn oil and real butter, before baking with the meatballs.