These sweet yellow plantains are a take on a traditional Cuban dish, platanos maduros.
Not exact matches
When choosing the
plantains make sure their peel is green, as when they start to get
yellow they become
sweet and soft.
Here's my observations / caveats: — The
yellow plantains came out significantly
sweeter and chewier.
Green (unripe)
plantains are savory, while
yellow / black (ripe)
plantains will be quite
sweet.
I use
plantains that have just turned
yellow, so they are still firm but
sweet.
Served with
yellow rice and
sweet fried
plantains.