Sentences with phrase «sweet yogurt bowl»

When you know there's pie coming your way (or you've got little time to spare), might be nice to turn your protein - packed sweet yogurt bowl into something savory, and that just happens to take no prep time at all.

Not exact matches

There are smoothie bowls, veggie wraps and rolls, noodle canapés (pear noodles with dates and cashew cheese), warming soups (miso noodle soup), hearty soups (caramelized pumpkin soup with curry sweet potato noodles), noodle salads that circle the world (Thai noodles with cucumber and sprouts, Japanese sweet potato noodles with «mayo» and yuzu dressings, Moroccan turnip noodles with Za'atar, preserved lemon and «yogurt» dressing, Italian pasta marinara two ways), Mexican black bean vermicelli salad with avocado and tomato salsa).

My favorite way to eat this granola (and all granola, really, but this sweet version in particular) is over a bowl of super-thick plain Greek yogurt — the tart, rich yogurt is the perfect counter-balance to the chocolatey sweetness and the whole shebang is basically all I ever want to eat, ever.

Well, today I have for you, Apple Pie Granola - healthful, modestly sweet, a great snack or a great way to start your day in a bowl with almond milk or on top of yogurt.

They had delicious, hearty granola with banana chips and bowls full of berry flavored yogurt — not the sickly - sweet fruit on the bottom kind we get here in the states, but really tasty fresh yogurt with whole berries swimming around in it.

I, too, lean on the sweeter side of breakfasts (and snacks), and my go - to breakfast is definitely greek yogurt bowls topped with fresh fruit.

So while it might just disappear in a bowl of milk, it adds a sweet and healthful crunch to homemade bircher muesli (as pictured here) or a bowl of plain yogurt, and would be great on top of one of those fancy green smoothie bowls.

The tart yogurt and sweet, crisp apples finish this bowl off perfectly.

These simple whipped yogurt almond cream bowls are made with protein - rich Greek yogurt, then topped with fresh figs and sweet - tart balsamic syrup — proof that dessert can be healthier and still taste good.

In a large glass measuring cup or another bowl, whisk together sweet potato puree, milk, Greek yogurt, coconut oil, eggs and vanilla.

Banana and pearl sugar Belgian waffles Banana bread French toast Blueberry - glazed Earl Grey doughnuts Buckwheat waffle with blueberry maple syrup, for one (GF) Buttermilk biscuits (GF) Cherry almond granola (GF) Cherry jam danishes Chia pudding, three ways (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate glazed toasted coconut doughnuts Cinnamon rolls with maple icing Clumpy banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia pudding (GF)

Packed with sweet raspberries, Greek yogurt, and almond butter, this bowl is bursting with flavor and just the right amount nutritious ingredients.

These sweet and roasted blood oranges can be enjoyed in so many ways - in breakfast bowls like overnight oats, topped with coconut or soy yogurt, dressed in salads, and as dessert with some nice cream.

Then in a bowl stir together some cool Greek yogurt, sweet mango chutney, fresh cilantro & mint, a dash or two of cumin and salt.

When the sweet potatoes are done roasting, place them into a serving bowl with yogurt and persimmon.

In a large mixing bowl combine the sweet potato puree and greek yogurt.