Sentences with phrase «sweetbreads in»

Not exact matches

Our perfect day in town might involve lunch at buzzy Spanish tapas joint Curate; dinner at The Admiral, a popular gastropub that churns out plates like glazed sweetbreads and shaved country ham; and a show at The Mothlight, which hosts both big - name bands and local up - and - comers.

It includes the La Brochette (Wagyu beef, red wine glazed pearl onions, pepper, cherry tomatoes and chimichurri sauce), Short Rib Spring Rolls (bourbon marinated short ribs, fine chopped herbs served with BBQ ranch sauce), Crispy Veal Sweetbreads (tempura sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an orSweetbreads (tempura sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an orsweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an orange sauce.

Like one of the bakers in the comment section above, I was also a little worried since the dough seemed to be a little gummier than the typical sweetbread dough (like banana bread), but it baked beautifully!

The meal traverses a staggering range of cooking styles — sweetbread tacos on made - in - house tortillas, a flawless French omelet, caviar - topped beef tartare — each matched with a thoughtful wine pairing.

A sampling of specialty menu items includes artichoke hearts stuffed with shrimp and a citrus arugula vinaigrette; beef consommé clarified with veal sweetbreads, flan and vegetables; huachinango loin with asparagus puree and vegetables with crustaceans sauce with a touch of anise perfume; and forest fruits Tiramisu served in a vanilla Grand Marnier sauce and goat cheese sorbet.

There's no better introduction to the Jack's Wife Freda cookbook's peri peri repertoire than the sweetbreads (cow brain soaked in milk and garlic, then battered and fried), immersed in a moat of rich, spicy, peri peri gravy.

The sweetbreads are similarly inexplicable in their perfection: Rose's version tastes like the best fried chicken on earth.

One board lists (in Spanish, I've translated for you): short loin, rib set, brisket, navel plate, rib plate, short ribs, eye round, outside flat, knuckle, rump cap, eye of rump, top sirloin, tri-tip, strip loin, tenderloin, skirt (thick and thin), flank steak, inside skirt, Spencer roll, rib eye roll, chuck roll, neck, shoulder clod, blade oyster, chuck tender, shin shank, heel muscle, thick skirt, tongue, cheek meat, tail, liver, kidney, heart, sweetbreads, brains, tripe, honey comb, spleen, tendons, head meat, lips, even those old favorites: intestines.

The diner who orders sweetbreads, expecting sweetmeats, is in for a surprise - and a valuable lesson - for sweetmeats are candied treats and sweetbreads are typically a serving of animal pancreas, genitalia or thymus gland.

In Uganda, they feasted on queen termites (pictured), which are fatty — like little sausages — with the texture of sweetbreads, the fragrance of foie gras and a delicate sweetness.

Back in the kitchen, Gagnaire and an apprentice whip up a new dish involving sweetbreads and cristaux de vent, or «wind crystals,» an olive - infused meringue inspired by This.

Finely chopped organ meats — everything from sweetbreads to kidneys — can be hidden in comfort foods like empanadas, tacos, enchiladas and lasagna.

Eating sweetbreads (pancreas or thymus gland), brains, tongue and fish eyes is a hot trend in upscale restaurants and with many health conscious people — especially bodybuilders.

FIRST COURSE Caramelized Pulpo papas bravas, chile gastrique, petite «street corn», cilantro emulsion Wine: Saint M, Riesling, Pfalz SECOND COURSE Seared Jumbo scallop salad cornmeal dusted sweetbread, wild rocket, caramelized apple vinaigrette Wine: Grgich Hills, Fume Blanc, Napa THIRD COURSE Cider brined double cut Pork chop mustard parsley spaetzli, caramelized Cipollini onion, sour cherry pork glace Wine: DeLille «D2», Meritage, Columbia Valley FOURTH COURSE Blackberry cabernet sorbet freeze dried lychee, coconut foam Wine: Laurent - Perrier, Brut Rose, Tours - sur - Marne Price $ 1100 + + BOOK NOW > * The Nobel Chef package can also be combined with a luxury overnight stay in the Kona Kai Suite or a Junior Suite.

William Bradley, Executive Chef of Addison at Fairmont Grand Del Mar, talks about true farm - to - table cuisine in Southern California and then divulges one of his surprise hit dishes... sweetbreads!

In Kona, sample the famous Hawaiian sweetbread at a Punalu'u Bake Shop.

English Asparagus Veloute, soft quail egg, Loch Duart Scottish Salmon, crispy bacon 2014 Soave Classico, Pieropan, Soave, Italy (served in magnum) ~ Trio of Yorkshire Lamb — roasted rump, scrisp sweetbreads, slow cooked belly, mint jelly, summer beans 2013 Restless River «Main Road & Dignity» Cabernet Sauvignon, Wessels Family, Hemel - En - Aarde, South Africa ~ A Plate of seasonal English Cheese from London's oldest Cheesemonge «Paxton & Whitfield» Featuring new seaons Goats & sheeps milk cheese Served with fruit chutney and biscuits 2014 Late Harvest Riesling, Casa Del Boque, Chile

It includes recipes for Cocktail Cream Puffs with Clam Filling, Sausages in Potato Bathrobes, Sherried Ham and Sweetbreads, and Tongue Burgundy.