Not exact matches
I had 6 beautiful muffins just as yours
by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender
honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not
sweetened mini chunks black chocolate with stevia
If you say the
honey's just to
sweeten, I'll adjust the leavening issue on my end
by experimenting with other options.
My batter was a little dry, so I compensated
by adding natural (non
sweetened) applesauce with just a few tablespoons and used 1:1 ratio swapping out the
honey for coconut palm sugar.
You could make it a sweet one
by using a
sweetened cheese filling, and drizzle some
honey over them when baked.
I get the comfort of banana bread without gluten and
sweetened by raw
honey.
I don't usually
sweeten my plain yogurt when I eat it with fruit, but I mixed in some homemade
honey rosewater «syrup» (inspired
by the book Edible Cocktails) here because black raspberries are a bit tart.
However, if your taste buds are still not accustomed to slightly
sweetened «sweets,»
by all means replace the apple sauce with raw
honey or maple syrup.
These little babies are full of healthy coconut fat and
sweetened by maple syrup or
honey.
While many recipes use
honey or maple syrup to
sweeten, this one calls for apple juice, which further enhances the fruity flavor imparted
by the fresh cherries and dried apricots and prunes.
Sweetened variations can
by made
by adding a little sugar,
honey or maple syrup to the water before combining with the coconut.
Prepare it: Mix into yogurt or oatmeal; make a pudding
by soaking in almond or hemp milk for about 20 minutes, then
sweetening with
honey or agave
This -LCB- No - Bake -RCB- Pumpkin Chocolate Chip Icebox Cake starts with a layer of
honey graham crackers, and then it's topped with whipped cream,
sweetened with pumpkin and pumpkin pie spice, and followed
by a sprinkling of semi-sweet chocolate chips.