Not exact matches
Please note that the reason my truffles are higher in carbs than protein is
because I
sweetened them with dates and
coconut sugar.
The texture was a little less grainy
because of the finely ground
coconut flour but the flavour was very similar to a
sweetened cornbread recipe.
The recipe calls for a small amount of
coconut because it's best to use homemade,
sweetened coconut as you make it.
Thank you for the unsweetened
coconut for the filling,
because for me, the
sweetened coconut would make it too sweet.
Mounds of
coconut,
sweetened with LAKANTO Classic,
coconut milk, and flavored with vanilla, plus cocoa powder if you're feeling fancy... which is totally normal,
because macaroons are pretty fancy.
I found unsweetened
coconut in the organic section of my supermarket and am glad
because I think
sweetened coconut would be too much.
I didn't add the
coconut sugar
because my almond milk was already
sweetened.
Sweetened coconut —
because it's cheaper, and the sugar we ain't be spending on granola can be spent hurr instead.
Years and years ago I used to make an easy pumpkin pie using
sweetened condensed milk, so using
coconut milk and honey makes sense
because I would assume that it would end up being about the same consistency.
Healthy
because whole grain oat flour, date -
sweetened (a little
coconut sugar in the crumble), and fruit which = one of your five a day.
I made these last night
because I had a can of
sweetened condensed
coconut milk I wanted to use.
These are
sweetened with banana and are super filling
because of the egg and
coconut oil.
Most of the fat in my recipe was from the
coconut (I happened to have
sweetened Baker's
coconut on hand) and the chocolate chips (Nestle Dark Morsels...
because they were on sale).
The protein blend was not overly gritty, the vanilla flavor was subtle, and
because it is
sweetened with
coconut sugar and apple juice, it is not overly sweet and doesn't have that gross stevia aftertaste (thank you!).
Because the Hazelnut Silk is
sweetened with
coconut sugar, I added just a few dates to the fudge, making this fudge not only delicious but healthy — made with only whole, healthful ingredients.
I used 1/2 cup of sugar
because I used the
sweetened coconut here.
I used unsweetened
coconut,
because sweetened is overrated, and at the end of the day, us
coconut lovers just want plain old
coconut.
I like to use the
sweetened one for food pictures
because of how it looks compared to the other shredded
coconut.
These are
sweetened with banana and are super filling
because of the egg and
coconut oil.
It was time for me to make some homemade granola — I make it every few months and this
Coconut Date Granola is a sweeter granola than I usually make,
because in addition to honey and maple syrup (I usually use one or the other, or some of both) this also is
sweetened with light brown sugar.