Not exact matches
Brazilian beijinhos are an easy to make
candy that just about everyone in Brazil has had from childhood, made by cooking together
sweetened condensed milk and
coconut to form a fudgy caramel.
For Decoration: 1 14 - ounce bag
sweetened flaked
coconut 6 - 8 drops liquid green food coloring egg - shaped Easter
candies (I used Reeses Pieces Eggs)
Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white
candy melts 1 bag of pink
candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded
sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt
candy melts in separate bowls, according to bag's directions.
* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked
coconut,
sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped
candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(op
candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs *
Candied Cacao Nibs (p. 248)(op
Candied Cacao Nibs (p. 248)(optional)
Ingredients: 1/2 cup vegetable shortening 1 cup firmly packed brown sugar 1 large egg 1/2 teaspoon vanilla extract 2 cups all - purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup
sweetened coconut flakes 1/2 cup nuts of your choice (chopped) 1/2 cup
candied cherries (chopped)
Coconut Cream Concentrate makes this lightly honey
sweetened, no cook
candy incredibly easy to make.
ice
candy is basically a popsicle made usually from a combination of fruit and water, and the one i recall seeing the most in the philippines is one made from
sweetened young
coconut water (buko juice) and shreds of the young
coconut meat.
Made from real food,
sweetened with maple syrup, and filled with
coconut and caramel gooeyness, you're going to want to sink your teeth into these no cook
candies, but not too many.