We filled our smooth dark chocolate with lightly
sweetened creamy coconut butter to bring you true primal decadence.
Dreamy buttery cake drenched with pineapple juice and
sweetened creamy coconut topped with whipped cream and coconut flakes make up this delightfully light and fluffy Pina Colada Poke Cake.
Not exact matches
Amber honey and
creamy coconut milk
sweeten up the earthy, nutty flavors of quinoa and trio of roasted almonds, hazelnuts, and pistachios.
Paleo Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with
coconut cream, chocolate chunks, vanilla, and ample syrup, and a
creamy blackberry maple -
sweetened topping.
This healthy bar is filled with
creamy sunflower butter,
coconut butter,
sweetened with dates, giving this a caramel nut flavor.
The base eliminates panna cotta's typical heavy cream and instead features a combination of greek yogurt and
coconut milk, whisked with a healthy dose of matcha powder,
sweetened with a touch of wildflower honey, and chilled until set and
creamy.
Coconut milk makes it very
creamy and it is lightly
sweetened with agave nectar.
It's
sweetened to your liking and very
creamy and
coconut - y.
They are
creamy and delicately spiced, with a date and almond cocoa crust and a cashew and
coconut filling
sweetened with maple syrup and given heft and color from earthy pumpkin purée.
Creamy sweet potato and sweet
coconut butter spiced w / pumpkin pie spice and
sweetened w / a hint of maple syrup for the perfect snack.
They are flavored with fresh strawberries,
sweetened by pure maple syrup, rich from the
coconut oil and chocolate, and the perfect
creamy texture thanks to the
coconut butter.
Our
creamy almond butter is naturally
sweetened with dates and
coconut sugar.
2 cups rolled oats 1 cup
coconut flakes (
sweetened) 1/2 cup sunflower seeds 1 cup raisins 1 cup peanut butter chips 2/3 cup honey 1/4 cup brown sugar 1/4 cup
creamy peanut butter 1 tsp.
My sister and I made it with peanut butter (your choice, crunchy or
creamy or natural) and we sprinkle some
sweetened coconut flakes..
This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46 %) from Satipo, Peru,
creamy hazelnuts and
sweetened with Organic Evaporated
Coconut Nectar.
This
Creamy Coconut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (47 %) from Satipo, Peru, Organic
Coconut and
sweetened with Organic Evaporated
Coconut Nectar.
Creamy Coconut Mylk This
Creamy Coconut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (47 %) from Satipo, Peru, Organic
Coconut and
sweetened with Organic Evaporated
Coconut Nectar.
You won't be tempted to
sweeten it with sugar due to the fact it's mixed with bananas and
coconut milk to make it super, duper
creamy!
This simple ice cream is made with
creamy coconut milk and
sweetened with stevia for a high - fat, low carb dessert.
Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, to
Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of
coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, to
coconut milk 1/3 cup sugar 1/2 cup fresh grated
coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, to
coconut meat 1 tsp vanilla bean paste 1 tsp
coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, to
coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more
coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, to
coconut milk for a vegan version) 1/3 cup
sweetened shredded
coconut, to
coconut, toasted *
The
coconut - macadamia filling is naturally
sweetened with dates and makes the
creamy, rich center.
Prepare it in a snap by whisking
creamy GOYA ®
Coconut Milk with coffee and chocolate,
sweeten with brown sugar and cinnamon, then chill and enjoy!
The quinoa cooks until tender in
creamy coconut milk; it's
sweetened with
coconut sugar and topped with
coconut chips.
We've got pumpkin of course, then we're
sweetening with a blend of raw organic sugar and maple syrup, adding in some arrowroot powder to help it thicken and then our pumpkin pie spice, some
coconut oil, a splash of vanilla and some full - fat
coconut milk to make it nice and rich and
creamy.
Creamy Mascarpone and Ricotta cheese are lightly
sweetened with a sugar - free
coconut and pineapple syrup, then mixed in the blender to make this to make recipe easy to assemble and even easier to eat!
Bittersweet dark cacao is blended with
creamy almond milk and sun ripened chia seeds and lightly
sweetened with unrefined
coconut sugar.
Start with a superfood crust made with walnuts, almonds
coconut and flaxseed, and
sweetened with dried figs and dates, then pour on a
creamy filling made with soaked cashews,
coconut and Madhava Natural Sweeteners Organic Amber Raw Agave.
They don't require any flour which I love, and start with a base of
creamy cashew butter, which has been
sweetened with local honey and an overly ripe banana, then mixed with a combination of chewy oats, light quinoa flakes, toasted
coconut and omega - 3 packed chia seeds.
Coconut flakes, almonds, pecans, and the milk of your choice are blended into a
creamy, oatmeal - like cereal that's
sweetened with a single Medjool date and topped with fresh berries.
Sweetened with stevia and utilizing
coconut solids to make a
creamy, frothy flavor profile when blended we pose the question: Is this the best buzz on the planet?
The
creamy, dairy - free base is made from
coconut milk and frozen bananas, and this frozen treat is naturally
sweetened with Madhava Natural Sweeteners Golden Light Organic Agave for a delicious flavor.
This is one of my staples — a
creamy coconut dessert that's
sweetened only with maple syrup and fresh strawberries.
The peanut butter cookie layer (the bottom layer) is made with
creamy peanut butter,
sweetened with
coconut sugar and even has some extra peanut butter powder in it to add even more PB flavor.
This Cacao - Infused Golden Milk gives you a hint of chocolate that is
sweetened with carrot juice and made
creamy with the almond milk and
coconut oil.