package
sweetened dried cranberries, and 1 cup pistachios for chocolate morsels.
Most hotels (and of course Starbucks) serve a water based oatmeal with a toppings bar that's sugar heavy (
sweetened dried fruit, sweet coconut, brown sugar, syrup, etc.), so doing your own toppings can also keep it much more balanced.
package mixed salad greens with 2 cups each refrigerated unsweetened pink grapefruit sections and diced avocado, 1/2 cup
sweetened dried cranberries, and 1/3 cup bottled poppy seed dressing.
Ingredients 2-1/2 cups cake flour 3/4 tsp baking powder 1 tsp baking soda 1 tsp salt 1-1/2 cups mashed ripe banana 1 1/2 tsp pure vanilla extract 3/4 cup buttermilk 1/4 pound plus 4 Tbsp (1-1/2 sticks) butter for greasing 1 cup sugar 3 eggs 3/4 cup semisweet chocolate chips chocolate chips or
sweetened dried banana chips, for garnish
Ingredients 1 cup raw cashews 1 cup raw almonds 1/2 cup organic shredded / flaked coconut 1/4 cup raw cacao powder pinch of salt I use pink Himalayan 10 medjool dates dried 2 tablespoons filtered water 1/3 cup organic fruit -
sweetened dried cranberries 1/3 cup raw pepitas
4 cups turkey or chicken stock 2 dried ancho chiles, stemmed and seeded 2 dried guajillo chiles, stemmed and seeded 2 dried mild New Mexico red chiles, stemmed and seeded 1/4 cup slivered almonds 1/4 cup chopped pecans 3 - inch piece of canela (Mexican cinnamon) 4 whole cloves 4 allspice berries 1 small onion, roughly chopped 2 cloves garlic 1 large tomato, roughly chopped 1 cup
sweetened dried cranberries 2 tablespoons lard or vegetable oil 2 ounces bittersweet chocolate, broken into bits Salt
1 2/3 cups unsifted all - purpose flour 2/3 cup Grand Cacao 2 teaspoons baking powder 5 tablespoons unsalted butter 3/4 cup
sweetened dried cranberries (optional) 2/3 cup milk 1 teaspoon milk 1 tablespoon coarse sugar
Then pure vanilla extract is folded in, along with a little cake flour and lots of
sweetened dried coconut.
I added pumpkin puree so as not to ruin the consistency by leaving out the persimmon pulp and I added
sweetened dried cranberries because apple and cranberry is a winning combination.
The two main flavors in these cookies are chocolate and
sweetened dried coconut (shredded or flaked) so choose these two ingredients carefully.
Moist and chewy, their chocolate flavor is rich and satisfying and goes so well with
the sweetened dried coconut.
I used
sweetened dried cranberries but either kind would work and whatever you have on hand.
package
sweetened dried cranberries, and 1 cup pistachios for chocolate morsels.
Ingredients: 1 cup (2 sticks) butter, softened 1 cup packed light brown sugar 2 cups all - purpose flour 1 1/2 cups uncooked old - fashioned oats 2 teaspoons grated orange peel 2 cups (12 ounces) semisweet chocolate chips 1 cup
sweetened dried cranberries (can be substituted with raisins) 1 (8 - ounce) package cream cheese, softened 1 (14 - ounce) can sweetened condensed milk
Sweetened Dried Blueberries are prepared by naturally infusing cane sugar into premium grade whole blueberries until a specified brix level is reached.
I used some juice -
sweetened dried blueberries in the filling, and while that is certainly optional they add a really wonderful flavor and some little bursts of sweet, berry flavor.
4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used
sweetened dried cranberries) 1/4 tsp.
Diced
sweetened dried coconut is the perfect size for snacking.
Paleo Diet:
sweetened dried cranberries are not paleo.
Not exact matches
prepared English mustard 4 large kale leaves, center ribs and stems removed, finely chopped 1/4 cup
dried cranberries, preferably unsweetened or
sweetened with apple juice 1/4 cup roasted, salted pecans Fresh pomegranate seeds
We used frozen Montmorency tart cherries as the basis for a smoothie, lightly
sweetened with maple syrup and a bright squeeze of lemon juice, and topped it with
dried cherry almond granola.
This version of hot cross bun is
sweetened with rice syrup and skips the
dried fruit in favour of dark chocolate chunks for a lower fructose hit.
They are packed with abundance plant - based fiber and are perfectly
sweetened with unrefined sweeteners such as maple syrup and sun -
dried raisins.
Sweetened,
dried coconut is a standard baking ingredient in the United States.
Creamy soft serve, juicy sun -
sweetened peaches, and crumbly
dried mulberries combine with subtle flavors of maple and cinnamon in this delicious smoothie.
Sweetened, shredded coconut will stay fresh for about a month in an airtight container stored in a cool,
dry place or the refrigerator.
1 cup
sweetened shredded coconut, preferably toasted (or an equal amount of moist, plump
dried fruit, such as currants,
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not
sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon
dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
Today I
sweetened it with some stevia and added
dried tart cherries for a wonderful breakfast bread!
I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too
dry 1 table sp almond milk not
sweetened mini chunks black chocolate with stevia
I
sweeten it with pure maple syrup and add
dried cherries, hazelnuts, and unsweetened coconut flakes.
In a separate bowl, whisk together remaining
sweetened condensed milk and
dry instant pudding until smooth and there are no more lumps.
I used
dried sweetened cranberries («Craisins») and some finely chopped walnuts.
I have tinkered with a whole bunch of them, and landed on this winning formula — oats plus your favourite nuts and seeds,
dried fruit and coconut,
sweetened with maple syrup, bound with olive oil and punctuated with cinnamon and orange zest.
My batter was a little
dry, so I compensated by adding natural (non
sweetened) applesauce with just a few tablespoons and used 1:1 ratio swapping out the honey for coconut palm sugar.
These raw cake balls are packed full of good fats from the coconut oil, pecans, walnuts and ground almonds, and they are purely
sweetened by
dried pineapple and medjool dates!
fresh thyme, chopped 1/4 cup fresh chives, snipped 2 medium apples, diced (I used Fuji) 1 cup
dried sweetened cranberries 1/2 cup sliced almonds, toasted in a
dry skillet
No - Bake Apricot Raisin Coconut Balls are
sweetened with
dried apricots, raisins and honey, and loaded with clean ingredients like almonds, cashews, almond butter, oats, flax and coconut!
Generally, the advice is to avoid giving sugary food and drinks including smoothies, purees,
dried fruit, fruit juice and sugar
sweetened milkshakes, between meals.
:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g)
dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.
Just pour the lightly
sweetened peanut butter «sauce» over the
dry ingredients and refrigerate until set.
4 cups old fashioned oats 1/2 cup slivered almonds 1/4 cup ground flaxseed 1/2 cup sunflower seeds 1/2 cup
sweetened raw coconut flakes 1/2 teaspoon + 1/4 teaspoon salt 1/4 cup coconut oil 3 tablespoons butter 1/4 cup honey 1/4 cup light brown sugar 1/2 teaspoon vanilla extract 2/3 cup
dried cherries, chopped 1/2 cup white chocolate chunks or chips
Cranberries (I used
dried sweetened cranberries) Kiwifruit Grapes
It's an easy but stunning dessert, and piling it high with pistachios and
dried blood oranges and stevia
sweetened chocolate makes it even better.
Our
dried apples are of the highest quality and are packed with natural sweetness, so we saw no need to
sweeten them with added sugar of any kind.
It can be a much better idea to make your own
dried - fruit free base and then add a fresh fruit like a few berries to naturally
sweeten.
dried coconut, my preference is shredded or flaked unsweetened coconut, but you could use
dried sweetened coconut.
I try to find
dried fruit that hasn't been
sweetened, Doreen, but cranberries, for instance, almost always have some sweetener added.
If your adventure is on the longer side, also consider
dried fruits, like these Ginger & Cinnamon Spiced Dried Pears, or opt for a naturally sweetened store bought option for added
dried fruits, like these Ginger & Cinnamon Spiced
Dried Pears, or opt for a naturally sweetened store bought option for added
Dried Pears, or opt for a naturally
sweetened store bought option for added ease.