Ingredients 2-1/2 cups cake flour 3/4 tsp baking powder 1 tsp baking soda 1 tsp salt 1-1/2 cups mashed ripe banana 1 1/2 tsp pure vanilla extract 3/4 cup buttermilk 1/4 pound plus 4 Tbsp (1-1/2 sticks) butter for greasing 1 cup sugar 3 eggs 3/4 cup semisweet chocolate chips chocolate chips or
sweetened dried banana chips, for garnish
Not exact matches
It's very easy to
sweeten cakes and muffins when you're allowed to have
dried fruits and
bananas.
Packed with fiber and protein, this bowl is
sweetened with
banana and
dried fruit instead of maple syrup or brown sugar.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and
dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container
Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit -
sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
Instead, they're
sweetened with a ripened
banana, a little touch of honey and
dried organic cranberries.
To
sweeten the milk, consider adding half of a
banana or a handful of prunes or other
dried fruit.
To
sweeten, add berries (fresh or
dried) or sliced
banana.
Flour - based foods (bread, tortillas, cookies, crackers, etc.),
dried fruits, fruit juice, food
sweetened with natural or artificial sweeteners, grapes,
bananas, citrus fruits, fried foods and fatty animal meat.