Sentences with phrase «sweetened flaked coconut»

Stir in 1 cup of ONE of the following ingredients before baking: chocolate chips, raisins, chopped mixed dried fruit, sweetened flaked coconut or chopped pecans.

3/4 cup all - purpose flour 3/4 cup white whole wheat flour 1 cup brown sugar 1/2 cup sweetened flaked coconut 2 teaspoons baking soda 1 teaspoon salt (optional) 2 teaspoons cinnamon 2 tablespoons canola oil 2 large eggs 1 teaspoon vanilla 2 cups shredded zucchini (squeeze out some of the moisture) 20 ounce can of pineapple tidbits or crushed in juice, drained (I used tidbits for chunkier pieces)

1/2 cup unsalted butter (1 stick), softened 1 1/3 cups granulated sugar 3 large eggs 1 1/2 cups all - purpose flour 1/2 teaspoon salt 1/8 teaspoon baking soda 1/2 cup plain Greek yogurt or sour cream 2 teaspoons lemon zest 1 tablespoon lemon juice 1/2 cup sweetened flaked coconut, plus extra for topping cake

Ingredients: Coconut Crust 1/2 cup sweetened flaked coconut 3/4 cup all - purpose flour 7 tablespoons cold unsalted butter, cut into small cubes 1/3 cup confectioners sugar 1/4 teaspoon salt

3/4 cup all - purpose flour 3/4 cup white whole wheat flour 1 cup brown sugar 1/2 cup sweetened flaked coconut 2 teaspoons baking soda 1 teaspoon salt (optional) 2 teaspoons cinnamon 2 tablespoons canola oil 2 large eggs 1 teaspoon vanilla 2 cups shredded zucchini (squeeze out some of the moisture) 20 ounce can of pineapple tidbits or crushed in juice, drained (I used tidbits for chunkier pieces)

I used 2 cups sweetened flaked coconut, 1cup coconut oil (will use a little less next time) a little less than 1/4 cup honey.

Coconut Cream Frosting (see recipe below), without the addition of the sweetened flaked coconut, for topping the baked cupcakes

1 cup all - purpose flour 1 cup whole wheat pastry flour 3/4 cup sugar 1/2 cup sweetened flaked coconut 1 tablespoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1 1/4 cup buttermilk 1/4 cup canola oil 1 teaspoon vanilla extract 1 cup cranberries, chopped 1/4 cup sweetened flaked coconut, for topping

There is a double dose of coconut with sweetened flaked coconut and coconut oil (though you could use regular butter if you do not have coconut oil).

Filling 1 (12 - ounce) can evaporated milk - divided use 1 cup sweetened flaked coconut, toasted - divided use 1/2 cup granulated sugar 3 large egg yolks 3 tablespoons cornstarch 1/8 teaspoon salt 2 tablespoons butter 1 teaspoon vanilla extract 2 cups frozen whipped topping, thawed - divided use

Spread 1 cup sweetened flaked coconut into a single layer on a baking sheet.

Filling 1 cup granulated sugar 3 tablespoons all - purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 3 large egg yolks 1 1/2 cups water 3/4 cup orange juice 3/4 cup sweetened flaked coconut 1 tablespoon grated orange peel

Sprinkle sweetened flaked coconut on top of meringue.

Coconut Cream Pie Pie 3 cups half - and - half 1/4 cup cornstarch, sifted 4 eggs 3/4 cup sugar 1/2 teaspoon salt 2 teaspoons vanilla 2 cups sweetened flaked coconut 3 tablespoons butter 1 9 - inch pie dough

Toasted Coconut Cilantro Rice 1 cup basmati rice 1/4 cup sweetened flaked coconut 1 tsp finely chopped peeled fresh ginger 1 tsp finely chopped fresh jalapeño including seeds 3 tsp vegetable oil, divided 1 1/3 cups water 1/2 tsp salt 2/3 cups packed fresh cilantro sprigs 2 scallions, chopped (1 cup)

Add 1 cup white chocolate morsels, 1/2 cup sweetened flaked coconut, and 1/2 cup macadamia nuts with chocolate chunks.

For the Shrimp: 1 pound Uncooked Large Shrimp, peeled and deveined (I used 26 - 30 size) 2 Egg Whites 2 tablespoons Cornstarch 2 cups Sweetened Flaked Coconut

From the outside it looks springlike and holiday appropriate (hey there, sweetened flaked coconut!)

For Decoration: 1 14 - ounce bag sweetened flaked coconut 6 - 8 drops liquid green food coloring egg - shaped Easter candies (I used Reeses Pieces Eggs)

1 can (15 oz) coconut cream 1 1/2 whipping cream 1 cup milk 1/2 cup sweetened flaked coconut zest from 2 limes graham crackers, broken

To make these cupcakes even more like the classic tropical cocktail, I topped each one with sweetened flake coconut, a slice of fresh pineapple, and a maraschino cherry!

Topping 1 cup sweetened flake coconut 1/2 cup sliced almonds, toasted 1/4 cup granulated sugar 1/4 cup milk 1 large egg, lightly beaten 1 tablespoon butter, melted 1/4 teaspoon almond extract

Lastly, top the cake with sweetened flake coconut.

Made with coconut cream, and sweetened flake coconut this ultra-moist pound cake is a must - make for every coconut lover.

Not exact matches

Banana, Coconut, and Cacao Smoothie Packed with hemp seeds for nutrition and cacao for natural energy, this naturally - sweetened (with maple syrup and bananas) smoothie is the perfect thing to start your day with coconut milk and coconut Coconut, and Cacao Smoothie Packed with hemp seeds for nutrition and cacao for natural energy, this naturally - sweetened (with maple syrup and bananas) smoothie is the perfect thing to start your day with coconut milk and coconut coconut milk and coconut coconut flakes.

Dreamy buttery cake drenched with pineapple juice and sweetened creamy coconut topped with whipped cream and coconut flakes make up this delightfully light and fluffy Pina Colada Poke Cake.

Pipe frosting on to cupcakes (I used tip 1D) and top with additional sweetened coconut flakes, pineapple wedges and maraschino cherries.

I sweeten it with pure maple syrup and add dried cherries, hazelnuts, and unsweetened coconut flakes.

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

Also, readers may want to make sure that they are using unsweetened coconut as the sugar on flaked sweetened coconut would also create too much liquid.

Flaked sweetened coconut is high in saturated fat for a plant food (nearly 94 percent of the fat is saturated), but a little offers nutty flavor to the batter and texture to the topping.

4 cups old fashioned oats 1/2 cup slivered almonds 1/4 cup ground flaxseed 1/2 cup sunflower seeds 1/2 cup sweetened raw coconut flakes 1/2 teaspoon + 1/4 teaspoon salt 1/4 cup coconut oil 3 tablespoons butter 1/4 cup honey 1/4 cup light brown sugar 1/2 teaspoon vanilla extract 2/3 cup dried cherries, chopped 1/2 cup white chocolate chunks or chips

dried coconut, my preference is shredded or flaked unsweetened coconut, but you could use dried sweetened coconut.

The streusel also contains dried coconut, my preference is shredded or flaked unsweetened coconut, but you could use dried sweetened coconut.

Oats, almonds, and coconut flakes are sweetened with brown sugar and maple sugar before toasting in the oven.

ingredients PB&J CEREAL FRENCH TOAST 1/2 cup peanut butter 1/2 cup strawberry jam 8 slices brioche 2 large eggs 2 tablespoons milk (preferably whole) 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg Kosher salt (to taste) 3 cups sweetened corn flakes (crushed) 4 tablespoons unsalted butter or coconut oil

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).

We ended up draining the juice, rinsing it with water, and adding honey and sweetened coconut flakes to balance out the extreme acidity.

I have a question, is the flaked coconut sweetened or unsweetened?

Filed Under: All Recipes, American, Cuisines, Desserts, Vegan, Vegetarian Tagged With: coconut, coconut syrup, coconut yogurt, sweetened coconut flakes

You can use either sweetened or unsweetened dried coconut and it can be either shredded or flaked.

Ingredients: 1 9 - inch pie crust [RECIPE] 2 large eggs 1/2 cup (1 stick) butter or margarine, softened 1/2 cup all - purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 cup combination of milk and white chocolate chips 3/4 cup flaked sweetened coconut 3/4 cup chopped macadamia nuts

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

Ingredients: 2 cups sweetened coconut flakes 1/2 cup white sugar 3/8 cup all - purpose flour 1 teaspoon vanilla extract 2 egg whites 1 (3.4 ounce) package instant lemon pudding mix 1 (8 ounce) container frozen whipped topping, thawed Sweetened coconut flakes fosweetened coconut flakes 1/2 cup white sugar 3/8 cup all - purpose flour 1 teaspoon vanilla extract 2 egg whites 1 (3.4 ounce) package instant lemon pudding mix 1 (8 ounce) container frozen whipped topping, thawed Sweetened coconut flakes foSweetened coconut flakes for topping

There are approximately 650 calories in a WHOLE CAN of coconut milk and 1/2 c sweetened coconut flakes has 175.

For the Big Chicks Standard sized cupcakes (flavor of your choosing) Yellow colored frosting Flaked coconut (sweetened or unsweetened) Yellow food coloring Marshmallows (standard or miniature) Mini Chocolate Chips Orange colored frosting

Use sweetened or unsweetened coconut, flaked or shredded - your choice.

He loves anything coconut and due to the butter Armando can't eat the traditional dough anyway so I went full coconut with coconut oil, sweetened flakes of coconut, and even a dash of coconut milk to make the ultimate coconut cookie that can be rolled and cut into any shape you please — even ninja.

Sweetened coconut flakes and chopped macadamia add tropical twist on this classic chocolate chip pie.

The coconut flakes on top can be sweetened or unsweetened — whatever you prefer.