These raw cake balls are packed
full of good
fats from the
coconut oil, pecans, walnuts and ground almonds, and they are purely
sweetened by dried pineapple and medjool dates!
We've got pumpkin of course, then we're
sweetening with a blend of raw organic sugar and maple syrup, adding in some arrowroot powder to help it thicken and then our pumpkin pie spice, some
coconut oil, a splash of vanilla and some
full -
fat coconut milk to make it nice and rich and creamy.