Sentences with phrase «sweetened recipes»

Our guide to natural sweeteners gives you the lowdown, along with our favourite naturally sweetened recipes for inspiration.

(Bonus: a lot of date - sweetened recipes are raw, which means you don't have to wait for them to bake to devour!)

For great paleo, primal, gluten - free, mostly dairy - free, naturally sweetened recipes, food photos, book and product reviews, and cooking videos, visit and subscribe to her blog: http://www.thehealthycookingcoach.com.

Check out Elana's amazing blog, Elana's Pantry, for more gluten free, paleo, agave sweetened recipes.

In a number of your posts you provide a link to all of your stevia sweetened recipes but when I click on it it takes me to an article on stevia, not your recipes.

I would also love more stevia sweetened recipes.

I often post naturally sweetened recipes and am excited to come out with my first book about coconut sugar based desserts.

Some of my favorite stevia - sweetened recipes on my blog are Mint Chip Ice Cream and Happy Hemp Two - Bite Brownies.

I could babble on about how much I love blender recipes and date - sweetened recipes and the low - fat but so fudgy texture sweet potato brings to brownies.

If you're on a restricted diet or are willing to try out gluten free, stevia (and / or yacon and / or vegetable glycerin)- sweetened recipes, let me know.

Nothing beats Medjool dates for sweetening a recipe in my opinion.

I like to use medjool dates to sweeten recipes.

Maple syrup, honey, coconut sugar — so many ways to sweeten recipes without white granulated sugar.

If you want to «jazz» or sweeten the recipe up a bit add raisins or dark chocolate chips.

You can use whatever options you prefer to sweeten the recipe if you don't want to use a banana, though.

And it's not only just to sweeten a recipe.

Apart from tasting amazing, they can naturally sweeten a recipe allowing for less sugar Which is always a good thing.

Liquid sweeteners such as honey, maple syrup, agave or date nectar are my absolute favourite ways to naturally sweeten my recipes.

The key, when using bananas, is to use them when they are very ripe state so that the natural sugars take over and sweeten your recipe.

The cream - colored flour will not significantly sweeten any recipes to which you add it.

We used ripe bananas and almond milk to sweeten this recipe — no sugar required!

They naturally sweeten the recipes, add nutritional quality and thicker consistency, while eliminating the need for sugar and artificial colourants.

Wondering if I can sweeten this recipe with a ripe banana (or 2), instead of using maple syrup?

Pumpkin spice cupcakes or muffins — either way this grain - free date - sweetened recipe is the perfect...

So what better way to start the new year than with a healthy way to sweeten all your recipes.

I sweetened this recipe with 1/2 cup frozen blueberries and the pluots; they both provided plenty enough sweetness in my book, but any other fruits would blend just fine into this recipe, I'm sure.

You can sweeten this recipe if you choose by adding 1 tbsp.

And this granola is sweetened with maple syrup, which is one of the healthiest ways to sweeten recipes.

I chose not to sweeten this recipe, however, and it tasted absolutely awesome.

Since rediscovering the mashed banana trick, I've pretty much abandoned my maple sweetened recipe because the puree adds a luscious touch that just can't be achieved with liquid sweetener.

I've also included suggestions for how to sweeten each recipe without added sugars.

On top of that, these pancakes are 100 % healthy as they're free from refined sugar, as I've only sweetened the recipe by using the natural sweetness from the banana, vanilla drops and creamy protein powder.

Now I can sweeten my recipe's only with apples.....!!

I knew these snickerdoodles were just as good as her traditionally sweetened recipe when upon first bite - I instantly thought of her.

«If you're going to sweeten a recipe or anything you eat, go for the real thing — like coconut sugar, honey or maple syrup — and use just a small amount to taste,» recommends Hill.

All are sweet and can be used to sweeten recipes.

An easy gluten - free and naturally - sweetened recipe featuring fresh apples.

I really prefer using whole fruits such as dates to sweeten my recipes rather than sweetener as it is so much better for you to eat the whole fruit rather than part of it, as it's fresher and has more nutrients.

You have the option of sweetening this recipe with either a banana or medjool dates — which is nice given that at any time I'm usually out of one of those ingredients.

Nothing beats Medjool dates for sweetening a recipe in my opinion.

I sweetened this recipe with 1/2 cup frozen blueberries and the pluots; they both provided plenty enough sweetness in my book, but any other fruits would blend just fine into this recipe, I'm sure.

«If you're going to sweeten a recipe or anything you eat, go for the real thing — like coconut sugar, honey or maple syrup — and use just a small amount to taste,» recommends Hill.

I don't tolerate honey well so I was looking for an alternative to sweeten my recipes.

You can use whatever options you prefer to sweeten the recipe if you don't want to use a banana, though.

To sweeten the recipe I also used Swerve sweetener and stevia sweetened chocolate chips.

Then from there, I typically like to use a few drops of stevia to sweeten recipes further.

I chose not to sweeten this recipe, however, and it tasted absolutely awesome.

You can sweeten this recipe if you choose by adding 1 tbsp.

I also prefer sweetening my recipes with Swerve sweetener.

The banana and pineapple really help to sweeten this recipe, but there are more strawberries than other ingredients so the end result is simply a sweet strawberry sorbet that reminds me of the texture of ice cream thanks to the banana.