Sentences with phrase «sweetened shredded»

Soft coconut sugar cookie bars topped with vanilla cream cheese frosting and sweetened shredded coconut.

Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toasted *

To toast coconut (for the topping): Place sweetened shredded coconut in a dry skillet over medium - low heat and cook, stirring frequently, until fragrant and lightly toasted.

They are topped with a homemade vanilla cream cheese frosting and a generous sprinkling of sweetened shredded coconut.

2/3 cup sugar 1/4 cup butter, softened 2 large eggs 2 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon orange zest 1/2 teaspoon salt 1-1/2 cups unpeeled coarsely grated North Carolina sweet potatoes (about 8 ounces) 1/2 cup finely chopped walnuts 1/2 cup sweetened shredded coconut

ingredients GERMAN CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy cream

I already have all the other ingredients except the stevia, so I think I'll just use sweetened shredded coconut instead.

10 ounces (283 grams) sweetened shredded coconut 2 large egg whites 1/4 cup (80 grams) pure maple syrup 1 teaspoon vanilla extract 1/4 teaspoon salt

Yields: one 9 × 5 loaf for the dough: 2 tbsp extra-virgin, unrefined coconut butter 1/3 cup unsweetened almond milk 1/3 cup pumpkin puree 1/4 cup brown sugar 1 package instant dry yeast 1 cup all - purpose white flour 1 cup white whole wheat flour 1 tsp pumpkin spice mix 1/2 tsp salt for the filling: 2 tbsp extra-virgin, unrefined coconut butter 1/4 cup brown sugar 1/4 cup roughly chopped walnuts 1/2 cup sweetened shredded coconut In a medium cup, microwave the almond milk and coconut butter -LCB- for the dough -RCB- until warm to the touch.

I've searched all the other stores in the area and they seem to just have the sweetened shredded kind.

But the widely available sweetened shredded would work too.

2 cups all - purpose flour 1 tsp baking powder 1/2 tsp ground ginger 1/4 tsp salt 1 tsp orange zest 1 stick (8 tbsp) unsalted butter, at room temperature 2/3 cup granulated sugar 1 egg 2 tbsp milk 1/2 tsp pure vanilla extract 1/4 cup fresh orange juice 1/2 cup sweetened shredded coconut

Ingredients 1 cup of yogurt (I used 3/4 cup strained Greek 2 % and 1/4 cup non-fat) 2 eggs 1 cup sugar 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 tablespoon vodka (optional) 2 cups flour 2 teaspoons baking powder pinch of salt 3/4 cup white chocolate chips 3/4 cup sweetened shredded coconut

Filling 1/2 cup granulated sugar Zest of 2 oranges (about 2 tablespoons) 3/4 cup sweetened shredded coconut

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

Ingredients for the breading include the following: Panko bread crumbs, sweetened shredded coconut or shredded parmesan cheese, and melted butter.

FOR THE FROSTING 1 1/2 cups sugar 1/4 teaspoon cream of tartar 1/8 teaspoon salt 1/3 cup water 2 egg whites 1 1/2 teaspoons vanilla 2 cups sweetened shredded coconut

Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with paper.

1/2 cup whole wheat flour 1 banana — mashed 1/4 cup sweetened shredded coconut 1/4 cup silken tofu — blended 4 Tbsp Splenda Brown Sugar Blend (or 1/2 cup brown sugar) 1/2 tsp vanilla extract 1/4 tsp rum extract 1/2 tsp salt 1/2 tsp baking powder

1 cup sweetened shredded coconut, preferably toasted (or an equal amount of moist, plump dried fruit, such as currants,

20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)

Not exact matches

They're sweetened only with mashed bananas, and they're full of shredded carrots and zucchini and whole grains, so they're great for little ones.

ingredients: for the cake: 360 grams (3 cups) AP flour 400 grams (2 cups) sugar 2 teaspoons baking soda 1 1/4 teaspoons salt 480 grams (2 cups) canned coconut milk 200 grams (1 cup) coconut oil, liquid 30 grams (2 tablespoons) vinegar 1 generous cup shredded coconut (sweetened or unsweetened)

Sweetened, shredded coconut will stay fresh for about a month in an airtight container stored in a cool, dry place or the refrigerator.

Our sweetened macaroon coconut is the finest shred of coconut available.

pure vanilla extract 1 cup mashed ripe banana (about 2 large bananas) 1/4 -1 / 2 cup unsweetened shredded coconut + extra for topping (If you use sweetened coconut you could reduce the sugar further)

1 cup plus 2 tablespoons flour 1/8 teaspoon salt 1/3 cup shredded sweetened coconut 1/4 cup sugar 1/2 cup (1 stick) butter, at cold room temperature (not quite spreadable)

FOR THE FILLING 1 1/2 cups chopped pecans or walnuts 1 cup shredded sweetened coconut 2 large eggs 1 cup light brown sugar, packed 1 1/2 tablespoons all - purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1 1/2 teaspoons vanilla

3/4 cup sweetened, shredded coconut or whole rolled oats (I went with the coconut, but used unsweetened since that's what I had on hand)

4 tablespoons butter 4 cups mini-marshmallows or 10 ounce bag of large marshmallows 5 cups crisped rice cereal 1 cup sweetened, shredded coconut

This weekend I took a traditional recipe and swapped out 1 cup of rice cereal for 1 cup of sweetened, shredded coconut.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

dried coconut, my preference is shredded or flaked unsweetened coconut, but you could use dried sweetened coconut.

The streusel also contains dried coconut, my preference is shredded or flaked unsweetened coconut, but you could use dried sweetened coconut.

You can use shredded zucchini instead of applesauce in many recipes, don't know what you would sweeten with, Truvia maybe.

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

Shredded carrots, apple, fresh orange juice and orange zest are the base for our flavor and sweeten the muffins naturally.

You can use either sweetened or unsweetened dried coconut and it can be either shredded or flaked.

In a small pot, bring the coconut milk, sweetened condensed milk, and a 1/2 cup of the shredded coconut to a boil.

Use sweetened or unsweetened coconut, flaked or shredded - your choice.

All the shredded coconut I have found is sweetened = / Also, I bought Stevia in the Raw and IMO its gross and has an awful bitter aftertaste.

Ingredients 4 - 5 green cardamom pods 3 Tbs unsalted butter 2 pinches of saffron 3 cups unsweetened finely shredded coconut 1/4 tsp ground cardamom 3 Tbs dry milk powder 14 oz sweetened condensed milk chopped pistachios for garnish gold shimmering sugar for garnish

I just made these with macadamia nuts instead of pecans, and added 3/4 cup of shredded coconut, (0rganic / non sweetened) and 1 tsp of almond extract, no vanilla.

The dried coconut can be sweetened or unsweetened and you can use flaked or shredded.

We ordered shredded coconut, coconut chips, raw coconut, toasted coconut, sweetened and unsweetened coconut — we even tried blending coconut oil into the chocolate.

The two main flavors in these cookies are chocolate and sweetened dried coconut (shredded or flaked) so choose these two ingredients carefully.

I also top my pie with sweetened toasted shredded coconut.

Lemon Coconut Macaroons Adapted from Paula Deen on the Food Network Ingredients 1 large egg white 1/8 teaspoon salt 3/4 cup sweetened condensed milk 1 tablespoon lemon zest 1/2 teaspoon lemon extract 1/2 teaspoon vanilla extract 1 (14 - ounce) bag shredded sweetened coconut, finely chopped Note: (we added an egg yolk and 1 / 4th cup of Almond Flour) Directions Preheat the oven to 300 degree F. Line 2 baking sheets with parchment paper.

2 2/3 cups (7 ounces) shredded coconut 2/3 cup sweetened condensed milk 1 teaspoon vanilla 1 cup (6 ounces) GUITTARD REAL SEMISWEET CHOCOLATE CHIPS