Sentences with phrase «sweetened shredded coconut»

To toast coconut (for the topping): Place sweetened shredded coconut in a dry skillet over medium - low heat and cook, stirring frequently, until fragrant and lightly toasted.
If you can't find unsweetened coconut chips, use two 7 - ounce bags of sweetened shredded coconut and reduce the sugar to 1 tablespoon.
-1 / 2 cup butter, softened -2 cups powdered sugar -1 package (5 1/3 cups) sweetened shredded coconut -1 cup chocolate chips (I use milk, but semi-sweet will work too)
I already have all the other ingredients except the stevia, so I think I'll just use sweetened shredded coconut instead.
Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut..
They are topped with a homemade vanilla cream cheese frosting and a generous sprinkling of sweetened shredded coconut.
pure vanilla extract 1 1/2 cups sweetened shredded coconut 1 cup semisweet chocolate chips 1 cup chopped pecans
1 cup sweetened shredded coconut, preferably toasted (or an equal amount of moist, plump dried fruit, such as currants,
Cupcake 1 (8 ounce) package cream cheese, softened 1/2 cup unsalted butter, softened 4 cups confectioners» sugar 2 tablespoons heavy cream 1/2 teaspoon salt 1/2 teaspoon coconut extract 1 teaspoon vanilla extract 1/2 cup sweetened shredded coconut
1/2 cup whole wheat flour 1 banana — mashed 1/4 cup sweetened shredded coconut 1/4 cup silken tofu — blended 4 Tbsp Splenda Brown Sugar Blend (or 1/2 cup brown sugar) 1/2 tsp vanilla extract 1/4 tsp rum extract 1/2 tsp salt 1/2 tsp baking powder
Ingredients: 3/4 cup granulated sugar 1/2 cup butter, softened 2 cups quick or old fashioned oats, uncooked 1 1/4 cups all - purpose flour 1/2 teaspoon salt 1 (14 - ounce) can sweetened condensed milk 1/2 cup sour cream 1/2 cup fresh lime juice (about 3 limes) 2 teaspoons firmly packed, finely grated lime peel (from 2 to 3 limes) 1/2 cup sweetened shredded coconut 3/4 cup macadamia nuts, chopped
Ingredients for the breading include the following: Panko bread crumbs, sweetened shredded coconut or shredded parmesan cheese, and melted butter.
Filling 1/2 cup granulated sugar Zest of 2 oranges (about 2 tablespoons) 3/4 cup sweetened shredded coconut
For a single pie, I used a half stick melted butter, 3/4 cup + 2 tablespoons sugar, 2 eggs, 1/4 cup flour, 5/8 tsp baking powder, 1/8 teaspooon salt, 1 cup sweetened shredded coconut, and a cup milk.
Ingredients 1 cup of yogurt (I used 3/4 cup strained Greek 2 % and 1/4 cup non-fat) 2 eggs 1 cup sugar 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 tablespoon vodka (optional) 2 cups flour 2 teaspoons baking powder pinch of salt 3/4 cup white chocolate chips 3/4 cup sweetened shredded coconut
2 cups all - purpose flour 1 tsp baking powder 1/2 tsp ground ginger 1/4 tsp salt 1 tsp orange zest 1 stick (8 tbsp) unsalted butter, at room temperature 2/3 cup granulated sugar 1 egg 2 tbsp milk 1/2 tsp pure vanilla extract 1/4 cup fresh orange juice 1/2 cup sweetened shredded coconut
(Trader Joe's sweetened shredded coconut will do the trick, if you're interested.)
10 ounces (283 grams) sweetened shredded coconut 2 large egg whites 1/4 cup (80 grams) pure maple syrup 1 teaspoon vanilla extract 1/4 teaspoon salt
Cooked quinoa, chunks of juicy mango, chicken, avocado, green onion, cilantro, and sweetened shredded coconut all get tossed together with a Honey - Lime Olive Oil dressing.
Filling 1/2 cup (100 grams) granulated sugar Zest of 2 oranges (about 2 tablespoons) 3/4 cup (180 grams) sweetened shredded coconut, lightly packed 2 tablespoons (28 grams) butter, melted
2/3 cup sugar 1/4 cup butter, softened 2 large eggs 2 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon orange zest 1/2 teaspoon salt 1-1/2 cups unpeeled coarsely grated North Carolina sweet potatoes (about 8 ounces) 1/2 cup finely chopped walnuts 1/2 cup sweetened shredded coconut
Coconut Bars - Soft coconut sugar cookie bars topped with vanilla cream cheese frosting and sweetened shredded coconut.
Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toasted *
While the chocolate is chilling, prepare a few small bowls with toppings: cocoa powder, finely chopped nuts (I used roasted, chopped pecans), sifted powdered sugar or sweetened shredded coconut.
Soft coconut sugar cookie bars topped with vanilla cream cheese frosting and sweetened shredded coconut.
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