To toast coconut (for the topping): Place
sweetened shredded coconut in a dry skillet over medium - low heat and cook, stirring frequently, until fragrant and lightly toasted.
-1 / 2 cup butter, softened -2 cups powdered sugar -1 package (5 1/3 cups)
sweetened shredded coconut -1 cup chocolate chips (I use milk, but semi-sweet will work too)
pure vanilla extract 1 1/2 cups
sweetened shredded coconut 1 cup semisweet chocolate chips 1 cup chopped pecans
1 cup
sweetened shredded coconut, preferably toasted (or an equal amount of moist, plump dried fruit, such as currants,
Cupcake 1 (8 ounce) package cream cheese, softened 1/2 cup unsalted butter, softened 4 cups confectioners» sugar 2 tablespoons heavy cream 1/2 teaspoon salt 1/2 teaspoon coconut extract 1 teaspoon vanilla extract 1/2 cup sweetened shredded coconut
1/2 cup whole wheat flour 1 banana — mashed 1/4 cup
sweetened shredded coconut 1/4 cup silken tofu — blended 4 Tbsp Splenda Brown Sugar Blend (or 1/2 cup brown sugar) 1/2 tsp vanilla extract 1/4 tsp rum extract 1/2 tsp salt 1/2 tsp baking powder
Ingredients: 3/4 cup granulated sugar 1/2 cup butter, softened 2 cups quick or old fashioned oats, uncooked 1 1/4 cups all - purpose flour 1/2 teaspoon salt 1 (14 - ounce) can sweetened condensed milk 1/2 cup sour cream 1/2 cup fresh lime juice (about 3 limes) 2 teaspoons firmly packed, finely grated lime peel (from 2 to 3 limes) 1/2 cup
sweetened shredded coconut 3/4 cup macadamia nuts, chopped
Ingredients for the breading include the following: Panko bread crumbs,
sweetened shredded coconut or shredded parmesan cheese, and melted butter.
Filling 1/2 cup granulated sugar Zest of 2 oranges (about 2 tablespoons) 3/4 cup sweetened shredded coconut
For a single pie, I used a half stick melted butter, 3/4 cup + 2 tablespoons sugar, 2 eggs, 1/4 cup flour, 5/8 tsp baking powder, 1/8 teaspooon salt, 1 cup
sweetened shredded coconut, and a cup milk.
Ingredients 1 cup of yogurt (I used 3/4 cup strained Greek 2 % and 1/4 cup non-fat) 2 eggs 1 cup sugar 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 tablespoon vodka (optional) 2 cups flour 2 teaspoons baking powder pinch of salt 3/4 cup white chocolate chips 3/4 cup sweetened shredded coconut
2 cups all - purpose flour 1 tsp baking powder 1/2 tsp ground ginger 1/4 tsp salt 1 tsp orange zest 1 stick (8 tbsp) unsalted butter, at room temperature 2/3 cup granulated sugar 1 egg 2 tbsp milk 1/2 tsp pure vanilla extract 1/4 cup fresh orange juice 1/2 cup sweetened shredded coconut
(Trader Joe's
sweetened shredded coconut will do the trick, if you're interested.)
10 ounces (283 grams)
sweetened shredded coconut 2 large egg whites 1/4 cup (80 grams) pure maple syrup 1 teaspoon vanilla extract 1/4 teaspoon salt
Cooked quinoa, chunks of juicy mango, chicken, avocado, green onion, cilantro, and
sweetened shredded coconut all get tossed together with a Honey - Lime Olive Oil dressing.
Filling 1/2 cup (100 grams) granulated sugar Zest of 2 oranges (about 2 tablespoons) 3/4 cup (180 grams)
sweetened shredded coconut, lightly packed 2 tablespoons (28 grams) butter, melted
2/3 cup sugar 1/4 cup butter, softened 2 large eggs 2 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon orange zest 1/2 teaspoon salt 1-1/2 cups unpeeled coarsely grated North Carolina sweet potatoes (about 8 ounces) 1/2 cup finely chopped walnuts 1/2 cup sweetened shredded coconut
Coconut Bars - Soft coconut sugar cookie bars topped with vanilla cream cheese frosting and
sweetened shredded coconut.
Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup
sweetened shredded coconut, toasted *
While the chocolate is chilling, prepare a few small bowls with toppings: cocoa powder, finely chopped nuts (I used roasted, chopped pecans), sifted powdered sugar or
sweetened shredded coconut.
Soft coconut sugar cookie bars topped with vanilla cream cheese frosting and
sweetened shredded coconut.