The cranberries are naturally
sweetened using honey (or maple syrup to make it vegan), and the orange gives it a nice, refreshing flavor.
This frozen treat is refreshing and delicious, and naturally
sweetened using honey.
Not exact matches
To
sweeten the batter I
used date
honey (what we call, here in Israel, «Silan»).
Atolli, a preparation of maize varying in consistence from gruel to mush, and
used both as liquid or solid food, was made of corn, stripped of the husk, mashed, mixed with water, boiled down as required, and
sweetened or seasoned according to taste, with
honey, chile, or saltpetre.
I
used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and
sweetened a bit more with 8 stevia drops.
The chocolate top and bottom is rich and deeply chocolatey thanks to the
use of cacao butter, and my favorite way to
sweeten it is with maple syrup (
honey is also a great option).
Do you think it would work if you
used sweetened dark chocolate and left out the
honey?
so thanks:O) do you
use the molasses and
honey just for
sweetening (versus binding)?
The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to
use agave nectar to
sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like
honey or maple syrup might.
It's
sweetened with just a touch of coconut sugar (you can also
use honey or maple syrup) and stevia and
uses brewer's yeast, vanilla extract, cream of tartar, and lemon zest.
Elana, is the
honey used for
sweetening in a Paleo - friendly way or to work as an acidic ingred.
Most of these pancake recipes are
sweetened with
honey or maple syrup and many
use coconut oil or ghee and coconut milk.
For a paleo watermelon cake, substitute
honey -
sweetened coconut cream for the yogurt or
use a homemade dairy - free, paleo yogurt.
you can
use dates soaked in warm water and blended instead of
honey for the
sweetening too... gives an amazing flavour aswell
I
used honey to
sweeten them instead of sugar and I swear you would never know.
My batter was a little dry, so I compensated by adding natural (non
sweetened) applesauce with just a few tablespoons and
used 1:1 ratio swapping out the
honey for coconut palm sugar.
If you're
using plain natural yoghurt or greek yoghurt then
sweeten your pudding to taste with your choice of sweetness such as maple syrup or
honey.
You could make it a sweet one by
using a
sweetened cheese filling, and drizzle some
honey over them when baked.
I love the flavour of
honey with strawberries and rhubarb, so I
used a little bit of strong buckwheat
honey in the crisp topping and a milder
honey to
sweeten the fruit part.
I do love Almond Joys, but I usually don't have much
honey to do anything with, I go through 5 lbs in 2 weeks
using it to
sweeten my tea, when I haven't
used all 5 lbs in a bi-week, that's when I know I haven't hydrated much.
I missed out the maple syrup and
used honey to
sweeten also added raisons.
I rarely
use white sugar, I'm more of a
honey & maple syrup
sweetened girl, but for ddl it is worth it:) Also — I have plans for your red wine velvet cake for valentines.
Some people would
sweeten their cranberry sauce with maple syrup or
honey, some would
use the artificial sweetener, but nobody
used the orange juice concentrate!
Ice cream base is just a rich custard —
use half and half or full cream and egg yolks and some great tahitian vanilla extract and some stevia (maybe a bit of
honey) for
sweetening.
I
used raw
honey to
sweeten our fudge but other natural sweeteners can easily be substituted in its place.
To
sweeten the brownies I
used Truvia Nectar, a sweetener blended with stevia leaf extract and
honey.
For
sweetening you can also
use either
honey, organic maple syrup, or agave syrup if you prefer.
I
used it to
sweeten my hot tea, made
honey mustard, added it to almond butter, and also added it to my oatmeal.
OMG!!!!! I tried this minus the
honey,
used a slightly
sweetened cocoa instead and talk about DIVINE!!!
Although I might
use sweetened coconut just to add some sugar, along with the
honey.
For the crepe filling I delicately
sweetened my chopped fresh strawberries with a local
honey and
used the thick coconut cream as a topper.
Usually I
use honey to
sweeten muffins but in this case I really like the combo of blueberries + maple syrup - much like a blueberry pancake!
The cookies
use a mixture of almond flour, coconut flour, flax meal, and
honey to
sweeten naturally.
To
sweeten my healthy avocado fudge recipe, I
used 1 small ugly banana and raw
honey.
I love
honey and
use it hundreds of ways, from
sweetening my tea, to glazing a ham, to making
honey ice cream.
I
used 3 TBS of Framboise in my production and
used the
honey / raw sugar combo for
sweetening.
This recipe
uses Baron's Caribbean Marinade (hot or mild) A wonderful fusion of Caribbean and Asian flavors Ingredients 2 salmon steaks approximately 1 1/2 inches thick 1 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 10 oz
sweetened tamarind nectar 1 tablespoon
honey 1 thumb grated fresh ginger (approx 2 - 3 inches) 1 tablespoon soy sauce Preparation Make the Sweet Ginger Dipping sauce first and put aside.
I
used honey for a subtly sweet flavor (feel free to substitute with maple syrup if you're vegan) and also
sweetened it naturally with dried cranberries and dates.
Not sure if the spices helped
sweeten the cranberry sauce, but I think we could have
used less
honey.
Years and years ago I
used to make an easy pumpkin pie
using sweetened condensed milk, so
using coconut milk and
honey makes sense because I would assume that it would end up being about the same consistency.
Once melted, remove from heat and add the cacao powder,
sweeten to taste with a runny natural sweetener (we love Sweet Freedom but can also
use coconut nectar, agavey syrup, maple syrup or raw
honey).
I skipped sugar for
sweetening and instead
used a combination of
honey and apple cider.
would it change the consistency if you
sweetened it with another alternative sweetener and not
use honey or, agave.
If I
use dates, I don't add any sweetener, but if I have to
sweeten the mixture, I usually add
honey.
I
used the Marble Cake and the Chocolate Frosting recipes from Kelly at The Spunky Coconut, and a jar of my homemade
honey -
sweetened strawberry jam to create a lovely cake that is perfect for birthdays, anniversaries, Valentine's Day, or any other special occasion.
Also, please note that this is a SAVORY recipe, and the
honey here is
used to balance the flavors and not to
sweeten the curry.
Her pancakes contain no added sugar,
honey or any other sweetener, instead they are naturally
sweetened using sweet apples, almonds and cinnamon.
If you're going to
use the oat milk for drinking, rather than cooking, you can
sweeten it to taste with a little
honey or other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.
If you
use regular whole wheat pancake mix, add 1 tsp of
honey to
sweeten up your batter.
I also avoided sugar,
used less milk &
honey & maple syrup to
sweeten.