Cardamom - Almond Granola: Use naturally
sweetened vanilla protein powder.
Cinnamon - Pecan Granola: Use naturally
sweetened vanilla protein powder.
Cranberry - Orange Granola: Use naturally
sweetened vanilla protein powder.
Not exact matches
Vanilla Glaze: 3 Tablespoons Almond Milk 3 Tablespoons Agave Inulin,
Vanilla Protein Powder or Rice Flour 8 drops liquid Stevia, less if using
sweetened milk or dashes of
Powdered Stevia to taste 1/4 teaspoon
Vanilla Extract
On top of that, these pancakes are 100 % healthy as they're free from refined sugar, as I've only
sweetened the recipe by using the natural sweetness from the banana,
vanilla drops and creamy
protein powder.
22 Days Nutrition Organic, Gluten Free, Vegan - Pea, Flax, and Sacha Inchi - Plant Based
Protein Powder (20g)
Vanilla Tub - No Added Sugar, Naturally
Sweetened with Stevia - 14.81 Ounce
heaping half cup (70gm) raw almonds heaping half cup (70gm) raw walnuts 3/4 cup (125gm) prunes 3/4 cup (125gm) dates heaping half cup (90gm) Manitoba Harvest Hemp Hearts 2 tablespoons water 1 tablespoon ground ginger 2 teaspoons cinnamon 1 3/4 cup (175) naturally -
sweetened vegan
vanilla protein powder (I order a rice / pea blend from True Nutrition) 2 tablespoons melted coconut oil 2 tablespoons molasses
Base recipe is: chickpeas, nut butter or coconut oi,
protein powder, pinch of salt,
vanilla extract (don't be shy with this) and you can use stevia, 1/2 banana, or dates to
sweeten.
It's blended together with oat milk, banana to
sweeten, and some
vanilla protein powder to keep you full and satiated.