Our guarantee: This pie will slice cleanly, have a flaky crust, dense chocolate filling, and lightly
sweetened whipped cream on top.
Might suggest some lightly
sweetened whipped cream on top of toffee to help cut the sweetness!
I chose to cut each piece of cake, place on a plate, add
sweetened whipped cream on top, spoon milk mixture around each piece of cake and sprinkle with the purple, gold and green sugars.
Not exact matches
I'm realizing right now that the only thing that could have made this meal even more perfect would have been fresh sliced peaches and a dollop
sweetened real
whipped cream right
on top.
So that's what I did: added the classic holiday spices to the white chocolate -
sweetened whipped cream and piled it
on top of rich, unapologetically chocolate - y mousse.
To serve, spread some granola
on a plate, then
top with a pear half and
sweetened whipped cream, then drizzle with red wine reduction sauce.
For the Poke 1 can (14 ounces)
sweetened condensed milk 1/2 cup cherry coke, divided 1 jar / pack hot fudge ice
cream topping (8 - 12 ounces, depending
on brand) 1 jar cherry ice
cream topping (I used Breyer's) 8 ounces Cool
Whip topping (I used fat - free) Sprinkles, if desired