Sentences with phrase «sweetener as the banana»

Not exact matches

do the cookies still taste as good and have the same texture when you use a ripe banana and a date as a sweetener?

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

They're not as sweet as bananas so depending on taste preferences, you may wish to add additional fruit or natural sweeteners.

As well as adding a nice texture, the banana also adds sweetness to the porridge so you can reduce or omit any other sweeteneAs well as adding a nice texture, the banana also adds sweetness to the porridge so you can reduce or omit any other sweeteneas adding a nice texture, the banana also adds sweetness to the porridge so you can reduce or omit any other sweetener.

It does use banana as the sweetener, so you can taste that, and it also uses oats and cinnamon and raisins in it.

Maybe you could post a few recipes that sub overripe bananas as a sweetener instead of sugar?

You may consider adding some sort of sweetener though since bananas are not as sweet as dates.

If you want less of the banana flavor, you can use bananas that aren't as ripe, but then you will probably want to add in a sweetener as well.

add sweetener as desired (depends on banana ripeness and kind of PB you use)

Both green, and full of vitamins, minerals, and antioxidants, when blended with banana, almond milk, a natural protein powder of choice, and an unrefined sweetener such as honey or coconut nectar, they create a lean, mean, green, SUPERCHARGED smoothie.

These use peanut butter rather than sticky dates as a binder, and bananas as the sweetener!

Ripe bananas are so naturally sweet I actually use them as the sweetener in some recipes like smoothies and pancakes.

One thing we can recommend when using banana as a sweetener is to make sure that it is really ripe.

Oatmeal banana chocolate breakfast cookies are not too sweet, I used a small amount of brown sugar and mostly let the raisins, banana and chocolate to work as sweetener.

What's funny is, I never use fresh bananas as they always go bad, but make for the perfect banana bread concept or natural sweetener to recipes.

I love the flavors together, and as a bonus, the banana decreases the amount of added sweetener necessary.

I think the texture and consistency would be fine, but since banana was used as a sweetener it wouldn't be as sweet, but it sounds delicious.

I'll use banana as sweetener though.

Either add more sweet fruit such as banana or mango, or dried fruit such as dates, raisins or a liquid sweetener like agave nectar.

I prefer using apple sauce as a filler / sweetener as I find banana can give a strange after taste, especially if it isn't really really ripe.

I used bananas as a natural sweetener in this recipe to avoid adding extra sugar.

I initially made this recipe for coconut flour cookies with raw honey as a sweetener, but the cookies tasted kind of plain, so the next time I added in a mashed banana.

Not just a substitute for cooking oil, applesauce may be used as a sweetener and even bananas can sweeten a baked good recipe too.

I love how bananas serve as both a sweetener and a thickener.

That being said, you can always add sweet fruits like frozen bananas or berries as well as natural sweeteners like maple syrup or stevia to make this sweeter if desired.

You can keep it simple and add a little sweetener (a medjool date or pure maple syrup) and some vanilla for a creamy vanilla flavoured milk, or you can get creative and make flavours such as salted caramel, chocolate banana or strawberry mint!

As the only sweetener in these pancakes is ripe bananas, you can happily add a little pure maple syrup over the top and not feel like you have eaten dessert for breakfast.

Whether you opt for unflavored plant - based protein powder (perfect for vegans and vegetarians), unflavored whey powder, unflavored egg white powder, or unflavored casein powder, choosing a protein powder with no artificial sweeteners, colors or flavors means that you can create your own delicious protein shakes using natural foods such as bananas, berries and more.

So since you don't like the banana taste, I would take it out, and use less sweetener as well.

Oo I would never have though of using banana as the binder / sweetener.

I know it's sound pretty decadent but is actually relatively low in sugar as the bananas act as the perfect sweetener so you actually don't need to add much more maple syrup or coconut sugar.

By the way, I have just baked a banana bread or cake without sugar, and using natural ingredients as sweetener.

I'll generally start with frozen banana as a sweetener and if needed add a little honey or coconut sugar.

Once your little once has had banana on its own a few times, this is a great ingredient to add as a natural sweetener and thickener to other purees.

bananas a natural sweetener (such as honey if your child is over the age of 1, maple syrup, or for older babies or for you, you can use brown sugar) drop (or drops) of vanilla sprinkle of cinnamon

Or try omitting the banana and using 2 dates instead as another way to get natural sweetness without adding any refined sweeteners.

No artificial sweeteners, colors or flavors means that you can create your own delicious protein shake using natural foods such as bananas, berries and more.

I eat an avocado every morning and also enjoy frozen bananas as the main sweetener in my smoothies.

Add sliced, frozen strawberries, bananas, milk, sweetener and gelatin (if using) to a food processor or a high - speed blender and mix / blend until a creamy «soft serve» is formed, scraping down sides as needed - about 3 - 5 minutes.

The banana is used as the sweetener.

I am working with a doctor and I admit that the beginning of this journey has me scratching my head at recipes that call for bananas and dates as dominant sweeteners.

As well as adding a nice texture, the banana also adds sweetness to the porridge so you can reduce or omit any other sweeteneAs well as adding a nice texture, the banana also adds sweetness to the porridge so you can reduce or omit any other sweeteneas adding a nice texture, the banana also adds sweetness to the porridge so you can reduce or omit any other sweetener.

The bananas here act as both a source of fat as well as a sweetener, you can then add less coconut sugar to make these brownies.

Then we've got bananas which are a natural source of sugar as well as potassium, flaxseed meal which is packed with omega - 3s, almond butter which is full of healthy fats and even more protein, quinoa flour which again has protein, but is also a complex carbohydrate and is high in many trace minerals, cacao powder which has lots of antioxidants and coconut sugar which as natural, low - glycemic sweetener.

I think the texture and consistency would be fine, but since banana was used as a sweetener it wouldn't be as sweet, but it sounds delicious.

If you don't like bananas as a sweetener, go with 1 tablespoon of a natural sweetener like honey or pure maple syrup

Sweetened with natural sweeteners such as mashed banana, and local organic honey, these cookies will leave you feeling satisfied, and guilt free!

Just wanted to share that BananaWave, the newest plant milk (like almond or rice milk but made with bananas instead) also works here, and also allows you to skip the added sweeteners (to the commentor who was worried about sweetening / calories) as it is pretty sweet by itself.

But, if they get along here, it's wonderful as banana is such an excellent «no sugar added» sweetener.

I love the flavors together, and as a bonus, the banana decreases the amount of added sweetener necessary.