For my vegan readers you could definitely use an alternative liquid
sweetener of choice however it may affect the overall flavour.
Not exact matches
To make this recipe candida friendly, I used xylitol for sweetness,
however maple syrup, honey or coconut sugar will work well too, so feel free to use any
of the
sweeteners of your
choice.
However, I keep organic sugar on hand for making kombucha and I've found that the finished flourless chocolate cake has a better texture when made with granulated organic sugar than when it's made with coconut sugar (my top
choice of baking
sweeteners).