Can sub monk fruit with
sweetener of choice such as coconut sugar or organic cane sugar.
Not exact matches
Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp liquid
sweetener of your
choice,
such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt
Both green, and full
of vitamins, minerals, and antioxidants, when blended with banana, almond milk, a natural protein powder
of choice, and an unrefined
sweetener such as honey or coconut nectar, they create a lean, mean, green, SUPERCHARGED smoothie.
Coconut oil A small knob
of ginger, peeled or a few dashes
of ginger juice Optional:
sweetener of your
choice,
such as dates, monk fruit sugar, coconut sugar, honey Puree ingredients in blender and process until smooth.
16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2 Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup walnuts, soaked for 4 hours 1/4 cup raw pumpkin seeds, soaked for 6 hours 1/4 cup raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid
sweetener of your
choice,
such as raw coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits
Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4 cup raw almonds, soaked overnight or for 10 - 12 hours 1/2 cup walnuts, soaked for 4 hours 1/2 cup raw pumpkin seeds, soaked for 6 hours 1/2 cup raw sunflower seeds, soaked for 6 hours 1 cup unsweetened coconut flakes 2/3 cup extra-virgin, cold - pressed olive oil 1/3 cup liquid
sweetener of your
choice,
such as raw coconut nectar, raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3 cups dried fruits / freeze - dried fruits
With a full line
of natural alternative
sweeteners such as organic brown rice syrup, organic wildflower honey, organic agave syrup, and organic clarified rice syrup, Suzanne's Specialties is the leading
choice of industry and retail outlets nationwide seeking great - tasting, refined sugar alternatives.
An even better
choice of sweetener, if you're able to incorporate it into what you're making, is a whole food
sweetener such as dates or fruit.
... You can substitute the milk
of your
choice and adjust the amount and type
of sweetener used
such as agave, stevia, raw cane sugar, coconut sugar, maple etc..
This diet is super healthy and does allow plenty
of choices: meat, fish, vegetables (peas & green beans are fine), nuts (not peanuts which are a legume), fruit, «safe starches» (rice pasta, sweet / white potatoes and white rice), wine (which I like but don't drink due to Rx), healthy fat like lard, butter, cream, olive oil and coconut oil, dairy, chocolate, eggs, fermented vegetables and some safe
sweeteners such as rice syrup.