Sentences with phrase «sweetener used here»

They taste subtle and wholesome; maple syrup is the only sweetener used here, so the finished product isn't too sweet.

The sweeteners used here are traditional sweeteners such as raw honey and maple syrup.

Not exact matches

Most of the recipes you will find here are healthier alternatives to overly sweet treats and use natural sweeteners, superfoods and whole grains and flours.

* you can use any other liquid sweetener you like here — maple syrup, honey, coconut syrup etc..

I used another sweetener because we don't have swerve here, it tasted very very sweet (but that was before baking) but it was too die for after baking.

Any chocolate cake recipe, including one made without gluten like the recipe here, can be modified to use stevia in place of other sweeteners.

1 1/2 Tbsp powdered stevia (or sub coconut nectar, raw honey, maple syrup or coconut crystals reducing liquid above if using a liquid sweetener here)

We should point out here that because of the high prebiotic fiber content in chicory root (the all - natural sweetener used in ChocoPerfection chocolate), eating ChocoPerfection will actually stimulate the growth of beneficial bacteria in the colon and decrease your hunger levels while also satisfying your sweet tooth.

Otherwise, I suggest used date paste (see my recipe HERE) which is the ultimate whole - food sweetener.

Here are some of our favorite and easy recipes using the most common sweeteners.

It is fast and tasty and uses only natural fruit as the sweetener... no sugar here.

I haven't tried that but I do have a recipe that uses a similar low - carb sweetener here:

You can use other sweeteners for this recipe, but in case you happen to use stevia, here are some tips for its use.

I love chocolate too and find that using sweet potato as the base here means you don't have to add very much sweetener.

If you don't have coconut sugar, you could easily use another sweetener of your choice here, though coconut sugar is the only one I have tested and can personally vouch for.

1/4 c sweetener, either granulated (here is a link to xylitol, which is a good low - carb option) or liquid (use coconut sugar or honey for AIP)

Here are the ingredients in the Sunbutter brand I use — looks like you might want to add some salt and sweetener.

No matter how much sweetener you decide to use, the key ingredient here is definitely the sour cream!

Here's what I think went wrong — I used Stevia to sweeten the «frosting» since I am trying to avoid chemical sweeteners as much as possible and I still don't love the flavor of Stevia.

3 tbs Oats 1/2 Scoop chocolate protein powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and if you like it sweeter, add more) 2 tbs Cooking Cocoa (The «richer» the better here) Pinch of instant coffee (Intensifies the chocolate flavour) Pinch of salt (Intensifies all flavours)

If you are wondering why I use the sweeteners that I do, please listen to this great podcast of a Doctor discussing why these sweeteners are a better choice that honey, coconut sugar or maple syrup, click HERE to listen.

It's great to keep infrequently used items here and have space for natural sweeteners in bulk.

Also, I've used agave as the sweetener here.

This is a low glycemic sweetener I found recently and have not used too much, but it worked very well here.

* Depending on if your protein powder is sweetener or not, you may also need to add some sweetener (I suggest pure stevia liquid or extract) but my protein powder that I use in this recipe has just the right amount of sweetness, so I didn't use any added sweeteners here.

Here are other sugars / sweeteners you can use: Sucanat, Rapadura, Muscavado, Demarara, Panela, Jaggery, Turbinado, brown sugar, molasses, pure maple syrup, white sugar, sugar cane juice, whole cane sugar, raw sugar, powdered sugar, basic white sugar, and Piloncillo (evaporated sugar cane juice in a cone - shape found in Mexican markets).

A bit of an alternative, I have a raw (non-baked) crust made with almond flour only here — http://golubkakitchen.com/blackberry-lime-miniature-tarts-with/ — use any liquid sweetener you prefer and just fill the crust with the mousse without baking.

Here we're focusing on flavors alone, but it's worth mentioning in passing that Mintel urges brands to reformulate with stevia (given September 2013 research showing 36 % of consumers use more stevia in food, drink, cooking / baking than a year ago), pay more attention to sugar or sweetener levels, and innovate in packaging.

Maple syrup: a natural, unrefined sweetener, much healthier than its distant, refined sugar cousins; used here to bring all the ingredients together with a gentle infusion of sweetness.

My favorite stevia to use personally is Sweet Leaf stevia in the liquid dropper here I like this brand because it is pure stevia, without any sugar alcohols or other sweeteners added.

Seriously tastes like the oatmeal cookies Grandma used to make, but 21 grams of high quality protein and only 4 grams of organic, all natural sugars (no chemical sweeteners here!).

I prefer not to use toothpaste that contains fluoride (find out why) and though I have used a few favorite natural, store - bought toothpastes (here's my fav) many of them contain xylitol which leaves an unpleasant artificial - sweetener - flavor in my mouth.

That makes it the perfect sweetener here, but feel free to use any dry sweetener of your choice.

Besides diet soda's links to stroke and dementia, here are other reasons why health experts advise steering away from beverages that use artificial sweeteners.

Here's the lowdown on five such sweeteners — including what's unique about each one, and the best ways to use them in your kitchen.

The biggest difference here is that I use Swerve Sweetener in place of sugar.

Here is a list of some of the natural sweeteners that I like to use every now and then:

If you still want to use a sweetener occasionally, here's what I recommend in lieu of sugar:

While on the candida diet or if diabetic, the only sweeteners that should be used are stevia or xylitol (read more about Candida here).

We manufacture all of our product right here in the U.S.A. and never use toxic fillers or any artificial ingredient or sweetener.

First, I need to say that the end goal here is not to tell you to just keep eating all you want of sweet stuff, even if you use only sweeteners on the «good» list.

There are lots of other types of sweeteners not listed here that can be used in brewing Kombucha — brown rice syrup, glucose, sorbital, dextrose etc..

I don't actually add any sweeteners to the lemonade myself and just use the raspberries to sweeten but I've listed some natural sweeteners here in case you prefer it.

Here I used Pyure Organic Stevia Blend, organic cinnamon, and melted Smart Balance Light; but you can use whatever sweetener you have on hand, or regular butter or ghee instead of the Smart Balance.

Here is my question: are these sweeteners suitable and nutrient rich for daily use?

Here are the 5 Reasons Why I'm Using Alternative Sweeteners.

Erythritol and stevia are natural sweeteners (check out my post here: Complete Guide To Sweeteners on a Low - carb Ketogenic Diet) but you can use honey or masweeteners (check out my post here: Complete Guide To Sweeteners on a Low - carb Ketogenic Diet) but you can use honey or maSweeteners on a Low - carb Ketogenic Diet) but you can use honey or maple syrup.

Here is a great article comparing the HCG and low - carb diets written by Franziska Spritzer who is a dietitian: http://www.lowcarbdietitian.com/blog/hcg-diet-vs-carbohydrate-restriction-for-weight-loss You can use any sweeteners with no or little effect on blood sugar.

I've used date syrup here, my new favourite sweetener.

1 cup almond milk (the original recipe calls for unsweetened, but I used vanilla) 1/2 cup pumpkin puree 1 packet of Zing ™ Zero Calorie Stevia Sweetener (get a free sample here) 1 scoop vanilla protein powder 1/2 teaspoon pumpkin pie spice 1 banana 7 ice cubes