Sentences with phrase «sweeteners because»

«And when I say sugar I'm also talking about artificial sweeteners because it's been shown that artificial sweeteners cause a dysbiosis and promote the growth of not very favorable bacteria, bacteria that can cause inflammation and disease.»

Hi Martina, I am trying the low card diet but I can not do any of the sugar free sweeteners because they cause me to have bad migraine headaches what can I do instead I can't even eat the atkins bars.

I'm not sure about natural sweeteners because I haven't tried any with this recipe, but if you try it out please let us know how it goes!

I'm thankful for alternative sweeteners because they don't contribute to pathogen overgrowth; rather, they starve pathogens of the sugars they thrive on!

One of the researchers at Weizmann, Eran Elinav, told reporters during a news conference that he made a decision to stop using artificial sweeteners because of the surprising results of the study.

If you regularly drink diet soda and use artificial sweeteners because you think it will help you lose weight, you're unwittingly sabotaging your efforts.

Artificial sweeteners are also known as intense sweeteners because they are many times sweeter than regular sugar.

Sugar alcohols aren't considered noncaloric or non-nutritive sweeteners because they contain calories.

Instead, I use sweeteners because each tablet has just one calorie compared to a spoon full of sugar, which is about 16 calories.

I will try this, but stevia is the better of the sweeteners because it is natural, they say to use the liquid one though.

I had not been adding in any carbs for the sweeteners because I didn't realize they had any carbs!

But like I said before, it really doesn't need any other sweeteners because of the amazin» Medjool dates that are in it.

Lately though, I've been trying out different natural sweeteners because of their flavors and ended up researching their nutrient breakdowns and possible health benefits.

Advice: «Stay away from artificial sweeteners because they generally taste terrible.

agave is much sweeter than maple syrup - it's usually used to substitute for other sweeteners because you can use a lot less of it and get the same sweetness

Plus I don't typically use artificial sweeteners because I find the flavour off putting plus they just aren't that good for you.

Certain countries have wanted to replace one artificial sweetener in a blended mix of few artificial sweeteners because of poor consumer perception of the replaced artificial sweetener.

From many of your questions and comments, it sounds like stevia one of your favorite no - calorie sweeteners because it's clean - eating friendly, so I'm trying to create more recipes with it as well!

I prefer liquid sweeteners because they dissolve easily even in cold ingredients.

I opted for maple syrup as the sweetener because dates would've marred the magical color and maple syrup is my next favorite form of sugar after Medjools.

I purposefully didn't add any sweetener because I like tangy but if it's too tangy for ya, add 1/2 teaspoon honey or agave nectar.

I used another sweetener because we don't have swerve here, it tasted very very sweet (but that was before baking) but it was too die for after baking.

I've also used pre-soaked dates for the crust sweetener because let's face it, maple syrup is expensive!

Tip # 1: I used raw coconut crystals as the sweetener because it's low - glycemic, but feel free to use your favorite granular sweetener.

maple syrup (Boo really doesn't need a sweetener because she can't tell the difference, but for older kids you could add a little more than 1 TB.)

I used maple syrup for sweetener because that's what I had and they are a perfect way to use up the last winter carrots we had stored:).

I didn't add any sweetener because I don't prefer them and added some ground cinnamon and some orange extract (love the combo of blueberries, cinnamon, and citrus!).

Stevia is my preferred sweetener because it is one hundred times sweeter than sugar and has no effect on our blood sugar.

I love using dates as a sweetener because they are a fruit, straight from the earth so you know exactly what you are eating.

I used xylitol for the sweetener because I'm out of liquid Stevia.

I would prefer to use jaggery or some other sweetener because I do nt like stevias after taste.

I only used stevia because these fat bombs don't need too much sweetener because the coconut is already slightly sweet.

I usually use maple syrup as the sweetener because it keeps things super crispy.

And that it uses dates as a sweetener because I'm off of all refined sugars right now!

I wouldn't recommend omitting the sweetener because these will definitely NOT taste good without it I buy my stevia off Amazon.com because it's WAY cheaper than Whole Foods or any other store.

If you ask me, dates are the BEST natural sweetener because they are loaded with fiber and essential minerals, like calcium and iron.

I also added a touch of sweetener because it was kinda tangy in a one dimensional way.

I don't add sweetener because I enjoy tart drinks.

I didn't add sweetener because I knew I'd be eating it with the plenty sweet chocolate pudding (recipe below).

Medjool dates are a perfect natural sweetener because they add a wonderful caramel taste but also bring fiber to the party for a guilt free sweetness.

I didn't have to add any sweetener because those varieties were naturally sweet.

Dates are my top pick for a dried fruit sweetener because it has a very distinctive caramel tastes that registers decadent on my palate.

White whole wheat flour tends to not need as much added sweetener because of the milder flavor (this is because it doesn't contain the same phenolic compounds as red white, if you want to get nerdy about it).

While Stevia has since become a very popular sweetener because it is «natural,» the FDA has yet to approve it as a food source — it remains classified as a dietary supplement.

Add the yogurt (I didn't add any sweetener because I use Honey greek yogurt but you can add 1 teaspoon of honey or any other sweetener) add the remaining mango.

It's become popular as a natural sweetener because it has up to 300 times the sweetening power of sugar, but with virtually no calories or carbohydrates.

In addition to Dr. Abe's recent findings, published research suggests that pure maple syrup may prove to be a better choice of sweetener because it was found to be rich in polyphenolic antioxidants and contains vitamins and minerals,» notes Palmer.

I had to add a little more sweetener because of the cream cheese, but it was perfect!!

For years, fructose was considered a benign sweetener because of its low glycemic index.

I would personally avoid that particular brand of stevia - based sweetener because it contains maltodextrin which affects blood sugar.