Sentences with phrase «sweeter end of»

What to drink: Though the Rye IPA is on the sweeter end of the spectrum, a healthy measure of spicy rye balances out the bitter, grapefruity ale.
The strangely sweet ending of the book, that is, the strangely motherly instinct it draws out from us, reminds us that more has been going on than laughs.
Most of the musical numbers are exceptionally staged (Especially «Rhythm of Life» and «Hey Big Spender») and it's good that they got to keep the bitter sweet ending of the stage show.
Despite losing 20 % of its workforce, Motorola once again seemed to get the sweet end of the deal, becoming the «design, engineering and manufacturing engine» for the entire Lenovo Mobile Business Group (MBG), which includes not only Lenovo's Vibe range, but also its other brands including Zuk and Lemon.

Not exact matches

It tastes sweet but with a hint of earthy plant notes, and you can drink a whole bottle without ending up locked into your couch like some competitors that put 100 mg in a bottle.
Also 1996 was the end of the «Echo Boom» - when the last of the baby boomers had their kids, more or less - and so the beginning of a very sweet demographic spot with few old people and few kids.
If wisdom is to be ours, it must grow in us slowly like a tree — a tree of life — and at the end of the long growing we have its ripe fruit, sweet to the taste, which is the knowledge of good and evil — the kind of knowledge by which a king may rule well, and any of us may govern our lives well.
Like the hypochondriac who wanted «I told you so» inscribed on his tombstone, prophecy believers relished the sweet delight of knowing that someday their vision of the end,: and theirs alone, would be fulfilled.
The song of mutual admiration ends as the woman reflects on her time apart (her «playtime») with her beloved: «With great delight I sat in his shadow, and his fruit was sweet to my taste» (S. of S. 2:3).
Please, realists, fact checkers and people concerned with truth: Stop spewing all of your hate on these fine folks whoare reeady to facilitate the end times for you unsuspecting sweet realistic humans.
For all you early - adopters, Wylio's running a sweet promotion through the end of the month that you might want to check out.
It was bad enough that you used Aerosmith's «Dream On» or REM's «End of the World as We Know It (And I Feel Fine)», but not our sweet and saucy Adele.
I am not proud of the first part of the «tape's music», so to speak... but the ending of that music is sweet indeed.
We are nearing the end times, and all christians need to get prayed up, fasted up, and be willing to go wherever the father is leading and do whatever it is that He wants us to do because one sweet day we know it will be worth it when He says, «Enter into the kingdom of Heaven, thy good and faithful servant».
At the end of our journey will be the Immaculate Mother of God: «for the heaven he left, he found heaven in thee, and he shone in thy shining, sweet star of the sea».
I do have to say that it was hard for my food processer to make sweet potato / date pure, so I ended up giving up my quest for perfection and letting chunks of dates remain in batter.
I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.
If you read through the end of recipe you'll see that the ground almonds are added to the mix after the sweet potatoes are blended.
I know that dessert for one sounds a little sad, but how often do you crave something sweet and then decide that making something super healthy yet really sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of cake at the end!
Pinotage is really not my cup of wine, but the Paul Cluver Late Harvest Riesling is a revelation, a wonderful sweet wine which would be ideal for serving at the end of a festive meal with the pudding or cheese.
While poblano rests, remove ends of sweet potato so they are flat.
The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.
Then you can use them in all sorts of different dishes, throw them on the grill or pan fry them quick quick for a great side... I normally will bake 2 or 3 sweet potatoes and 1 or 2 squashes during the week - end so that I have them ready and on hand for the rest of the week.
We used 1/4 cup and they are plenty sweet... although our bananas were on the riper end of the spectrum!
I had a couple of beetroots leftover at the end of the week and rather than make juice or a beetroot dip as I normally would I decided to make something sweet.
These look SO yummy and your sweet recipes are what make me realize that limiting all grains (not just gluten) won't be the end of the world for my sweet treats!
While the flavors made sense in my head, the right amounts of sweet and acidic, I still wanted to taste the end result.
The only part of the tool that I struggled with was the food holder that you use when you get down to the end piece of that sweet potato or fennel bulb and can't continue slicing it without risking the integrity of your fingers.
(Reserve the final 2 Tbsp of white and semi sweet chocolate chips for topping the muffins at the end.)
It's the end of summer and it's time to start thinking (not feeling) blue with one of these sweet and savory blueberry recipes!
But this orange fudge is so fresh and delicious, the flavor of the orange zest cuts the sweets of the sugar and you end up with the perfect dessert after a good lunch or dinner.
I infused a few tablespoons of butter with spicy red pepper flakes, heated them in the pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.
I ended up adding a wee dose of sweet, just a touch really, to balance the flavors.
Then, basting the chicken at the end of the cooking time with our homemade, smoky sweet barbecue sauce creates a delectable glaze.
LOCATION Beyond Bread have picked a great location; a little shop in Charlotte's Place, which hits the west end sweet spot between the hordes of office workers with lunch money to burn and the tourists drifting off Oxford Circus.
While I didn't shave off much of the sugar, I did cut it back by about 3 tbsp but since I ended up with more ice cream, I guess mine is much less sweet.
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.
- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!
I ended up with Ricotta Waffles from Dories book but I wanted sweet instead of savory.
The end result is a savory, sweet, almost mapley Brussels sprout with a subtle but respectable hint of heat.
Finally — I now use Tahitian Vanilla beans exclusively — Tahitian beans (look for Tahitiensis at the end of the formal name) make a bit lighter and sweeter extract than Bourbon variety beans.
Note The goal is to end up with at least 1 cup of sweet potato puree.
After the radish harvest, we went home and eat a couple of them, they tasted incredibly crisp, fresh, spicy, with a clean sweet juicy ending.
(I'm actually not eating sweet potatoes right now, but for some reason, I am still craving them and hoarding sweet potato recipes like it's the end of the internet.
Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?
We had a celebratory afternoon tea at work recently for a colleague and I knew I wanted to bake something that wasn't overly sweet, and it also needed to travel well (I've learnt the hard way that cupcakes don't tend to look that pretty at the end of my 2.5 km walk to work!).
My idea of a great dessert isn't a fruit salad, so I always make sure to have at least something sweet to end a meal with.
when the first layer has melted it'll be a medium amber (it'll still be really sweet) but as you keep adding the remaining sugar (be sure to do it in small amounts or you'll end up with a huge clump of sugar) it'll gradually get darker.
I am at the end of my batch and it is stronger and sweeter!
It's no secret to Dinner - Mom readers that a sweet ending is considered an essential part of a delicious dinner... at least by the majority at my house, especially at holidays... like Halloween.
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