Sentences with phrase «sweeter flavor profile»

Usually, cooked carrot recipes are associated with the sweeter flavor profile.

This item offers a sweeter flavor profile, which combines the company's proprietary ketchup recipe with its award - winning honey mustard.

And for athletes whose palates prefer the tart - sweet flavor profile of tart cherries, it's the optimal ingredient.»

Many of these peppers impart actual flavor rather than just heat such as the guajillo chili, which has dark berry notes, the chocolate habanero, which has citrus fruit notes, and the ají pepper, which has a sweet flavor profile somewhere between a cooked mango and an apricot.»

The system reduces sugar levels by 90 %, he said, «while maintaining deliciously sweet flavor profiles and a brilliant mouthfeel that consumers have come to expect from dairy.»

Wild Maine blueberries added to our yogurt give an assertive, sharp and sweet flavor profile that adds to the beauty of our final product.

With a taste profile that yields a tangy, yet subtly sweet flavor profile, white onions are very popular in a broad spectrum of culinary dishes especially in Mexican and Southwest cuisines.

Ketchup is a great example of a food that was formerly fermented and therefore health promoting, but whose benefits were lost with large scale production (namely giving it a sweet flavor profile to mask what was lost — a very beautifully balanced sour and umami taste).

Wild Maine blueberries added to our yogurt give an assertive, sharp and sweet flavor profile that adds to the beauty of our final product.

Not exact matches

Difficulty: Super easy Flavor profiles: Meaty and buttery cheese flavor paired with sweet and tangyFlavor profiles: Meaty and buttery cheese flavor paired with sweet and tangyflavor paired with sweet and tangy mayo.

They are savory and aromatic when raw, but once cooked, have a sweeter, more delicate flavor profile.

I wanted this particular meat sauce to have a slightly different flavor profile than a typical meat ragu, so instead of using red wine and crushed tomatoes, I went for a sweet, but acidic balsamic vinegar and pungent wheat beer.

All extremely nutritious for your body, they lend their unique flavor profiles of sweet, salty, bitter, savory, with just a touch of pungency.

The refreshing, balanced wine is lightly sweet with a fruity profile of green apple and citrus flavors.

When you eat a varied diet — chicken and broccoli one night, a loaded, baked sweet potato the next, and yummy beef stew after that — you'll get a variety of nutrients and flavor profiles.

«The Apple Pie also seemed like a good addition, since it's one of the most popular flavor profiles for baked goods in the U.S. Bobo's are perfect because they taste like the «real thing» but are less sweet, plus high fiber and nutrient dense.»

Although brussels are typically cooked with perhaps a little bit of olive oil or some balsamic for sweetness, this recipe ties in intricate flavors that offers a flavor profile that's both savory and sweet.

I especially love combining sweet chili sauce with honey and lime juice to amp the flavor profile.

If you'd like a larger portion of something sweet potato flavored, consider roasting up some delicious kabocha squash, a notably low - FODMAP winter squash with a similar flavor profile to sweet potatoes.

We moderns are not very accustomed to the sweet - and - sour - and spicy flavor profile, which is rarely found in Italian cookery today but was very typical of its time, as was the use of ground almonds as a thickener.

The flavor profile is slightly sweet, salty, and spicy all at the same time, which culminates into one truly delicious flavor experience.

As a big fan of sweets with spice, it's a flavor profile I'm constantly experimenting with.

The rapid growth of Foodstirs — which spent most of 2017 in around 400 stores before a surge of interest from retailers propelled it into almost 8,000 doors by the year end - proves you can disrupt a category dominated by legacy brands (Betty Crocker, Duncan Hines) by offering mainstream products and flavor profiles (chocolate chip cookies, sweet vanilla cake) that appeal to a generation of consumers that want to cook - as evidenced by the growth of meal kits - but also want to vote with their wallets by choosing brands which align with their values, argued Fleishman.

These are different, not too sweet, with a nice mix of flavor profiles.

Fresh from inland coconut groves of Thailand, C2O Pure coconut water fuses a unique, full - flavor profile with all of the naturally occurring electrolytes sweet mother nature has to offer.

Snack flavor profiles are changing too.There is a shift away from sweet (less sugar is an ongoing industry trend) and salty, to spicy and sour.

Dairy ingredients also either add flavor or complement existing flavors to enhance or maintain the sweet, savory taste profiles consumers want.

Coriander's subtle sweet - and - sour flavor profile lends itself to both sweet and savory dishes.

The herb mellows the sugar in desserts (and cocktails) perfectly, while also adding new flavor profiles to what might otherwise be a mundane sweet!

Our proprietary cold extraction process gently draws out and preserves the vanilla's more than 250 flavor compounds, resulting in a flavor profile that's full, sweet, creamy and mellow with velvety after - tones.

We use a minuscule amount of this sweetener not to make Soylent sweet but rather to mask the flavor of the vitamin mix and provide a complete taste profile.

The fun thing about this side dish is that you can actually veer from the sweet and savory flavor profile and indeed put an earthier spin on it.

The flavor profile is sweet, creamy and mellow with velvety after - tones.

Adding his own signature touch along with many flavor profiles that include a blend of sweet, creamy and spicy ingredients, Chef Jocson calls his version «elevated nachos.»

Why it works: «For this unique twist on traditional lamb that uses a spicy - sweet sauce on the ribs, a not - too - oaky Cabernet Sauvignon perfectly balances the flavor profile and brings out the subtle spice of the dish,» says Matias Vergara, sommelier at Meat Market in Miami Beach.

Featuring an aroma of fresh, green jalapeños paired with a unique flavor profile, combining the taste of poblano, habanero and jalapeño peppers, this cider offers a kick followed by a subtly sweet finish.

Although the sauces in this club are not very hot, they include a wide variety of flavor profiles from tangy Louisiana - style to smoky Chipotle to sweet fruit - based.

What is great about the blend is you can add it to so many different dishes to liven them up because of its sweet yet smoky flavor profile.

Because of it's unique flavor profile — it's fruity, spicy, sweet, and has a touch of vanilla — this may appear to be strange «on paper» and be hard to peg.

Bechrovka's distinctly complex flavor profile, with its sweet notes of dark honey, cinnamon, ginger, and elegant bitter finish, provides an ideal complement to invigorating bitters and old - style cocktail classics.

«The flavor profiles from each unique barrel range from sweet caramel to big, bold and spicy — and everything in between.

As a whole, I did» t see what all the hype was about with plantains as the flavor profile was less sweet than a typical banana yet provided a similar texture.

I especially love the use of sweet potatoes and butternut squash: combined with the sage and chorizo, what an incredible flavor profile!

Difficulty: Easy Flavor profiles: Strong orange and cherry flavors with a sweet and salty oatmeal crust.

The sweet, spicy, garlicky flavor profile of this hot sauce compliments nearly everything!

Grilled beets have a lovely flavor profile which is slightly naturally sweet, with a touch of caramel as the beets get charred on the grill.

While we all think of honey as sweet, it can have varying levels of sweetness and a myriad of flavor profiles.

When you eat a varied diet — chicken and broccoli one night, a loaded, baked sweet potato the next, and yummy beef stew after that — you'll get a variety of nutrients and flavor profiles.

The often high - sugar content of the beverage was mentioned by many functional health experts — while most of the sugar in kombucha is consumed by the bacteria during the fermentation process, many brands add far more of the sweet stuff than the bugs could ever eat, seeking out specialty flavor profiles designed to stand out in an increasingly crowded marketplace.

If you want it sweeter, leave out the pepper at the end, but I thought it really balanced the flavor profile.