Sentences with phrase «sweeter granola»

It was such a joy to discover chickpea flour for sweet granola — so excited to try my hand with it in the savory world.

Here's a simple, not - too - sweet granola recipe.

We're adding golden berries to the granola mix because they help bring a bright, tart bite to the rustic sweet granola.

A nice switch from sweet granola bars.

As with sweet granolas, this type of thing is infinitely customizable to your tastes and ingredients in your pantry.

Notes: I prefer to use the 1/2 cup measurement for both the pure maple syrup and coconut oil (because I'm not a fan of clumpy cereal granola or overly sweet granola) but if you are a fan of super clumpy and / or sweet cereal granola, use 3/4 cup for both (you'll have to follow another step in the recipe to ensure the granola is clumpy, BTW).

Long a fan of sweet granolas, and a total junky for seasoned panko toppings that I make regularly for use on salads and seafoods, the concept of a granola based, savory nibble or topping was music to my ears.

Less - sweet granola grows on you.

i do nt like over sweet granola..

If you'd prefer a super sweet granola bar (I like mine just barely sweet) replace 1 - 2 tablespoons of the non-dairy milk with equal amounts of maple syrup (or agave nectar, coconut nectar, etc.).

This sounds amazing — I can't have sweet granola in the house as I can't stop eating it but never thought of a savoury version!

In the past years I made sweet granolas a few times, and although they never tasted too bad, at the end nobody ate them, because they were sweet.

«Fruit muesli» is most common, while crunchy, sweet granola style products, or muesli with added chocolate, are also popular.

Speaking of sweetness, I don't love cloyingly sweet granola so there's no refined sugar in here, only real maple syrup (none of that Aunt Jemima B.S.) 4.

So imagine sweet, pillowy, sticky marshmallow mixed with sweet cream butter and then rolled together with sweet granola.

As it is sweetened with pumpkin and only a small amount of pure maple syrup, it's not an overly sweet granola and the sweetness will vary depending on the type of pumpkin you use.

Nope, instead we're breakfasting on crunchy clusters of sweet granola that just so happens to have chocolate chips and totally tastes like oatmeal cookies.

This beet - carrot granola with magical cashew cream was born out of a huge desire to create a super healthy veggie - filled crunchy & sweet granola and something crazy amazing to go with it.

I had never thought I could live without chocolate cookies or sweet granola but since cutting out all food high in sugar I totally lost my sweet tooth, too.

I like a granola that's not too sweet, so I usually use about half sweetener and half oil, but if you like a sweeter granola, pump up the sweetener ratio.

Bake this sweet granola on the weekend so you can enjoy this super easy and fancy breakfast throughout the week!

Personally, I love a sweet granola snack sometime around mid-afternoon when I start to loose energy.

Then I coupled that sweet granola with rice or almond milk.

Or choose a Moroccan snack bar instead; the packaging is sure to intrigue, as it's usually more closely associated with a sweet granola bar, but these savory bars, packed with pistachio, currants, carrot and ginger, are a delight.

With only 3/4 teaspoon of sugar per 45g serve, this was somehow the sweetest granola we tried!

These aren't particularly sweet so if you like a sweeter granola bar, add the maple syrup.

If you prefer a sweeter granola, feel free to up the quantity of sweetener to 1/2 or 2/3 cup, to fit your tastes.

It was so fun to show them how easy granola is to make and to send them home with a huge bag of freshly baked, sweet granola.

Also, for a sweeter granola increase honey to 2/3 cup.

The unique spicy, dark roasted flavor is unusual and kind of turned me off at first since I am used to sweeter granola.

It was time for me to make some homemade granola — I make it every few months and this Coconut Date Granola is a sweeter granola than I usually make, because in addition to honey and maple syrup (I usually use one or the other, or some of both) this also is sweetened with light brown sugar.

Note: this is a lightly - sweet granola, so if you like yours really sweet, you may want to add an extra Tablespoon or two of brown sugar.