If you prefer
a sweeter peanut sauce, feel free to add 1 - 2 tablespoons of brown sugar.
The crunch of the julienned vegetables and
the sweet peanut sauce makes this meal a winner, and will quickly become your new favorite dish!
I had 5 pancakes with
sweet peanut sauce.
My favorite recent way to make tofu is lightly pan fried and with many veggies and
a sweet peanut sauce.
Easy Weeknight Meal Kim Garr whips up a pasta dish tossed with kale and tofu in
a sweet peanut sauce.
Not exact matches
There is also an amazing recipe for Asian sautéed broccoli with a delicious creamy nutty
sauce, plus some really indulgent
sweets too — the salted caramel blondies couldn't be easier to make and the
peanut butter cookie sandwiches are absolute heaven!
A healthy, vegan recipe for
sweet potatoes stuffed with broccoli, edamame, and a creamy Thai
peanut sauce makes for a quick and easy weeknight dinner.
There's never enough
peanut sauce, and I love anything over
sweet potatoes — this is my kind of dinner!
You definitely can not go wrong with
peanut sauce or
sweet potatoes!
These stuffed
sweet potatoes look plain incredible and the Thai
peanut sauce is calling my name ahhh so good.
Soba noodles are great in a salad — firm to the bite and providing a lovely earthy balance to the fresh vegetables, chewy tofu, crunchy
peanuts and deliciously
sweet and tangy
sauce.
You've combined quite possibly two of my favourite foods here, Chris...
sweet potatoes and Thai
peanut sauce.
Baked tofu strips with
peanut dipping
sauce Caponata Chèvre chaud Chèvre with lavender honey Chickpea, cous cous & beet salad Chickpea & roasted vegetable salad with tangy za'atar yoghurt dressing Chunky potato salad with creamy tofu «mayo» Dolmades Grilled halloumi Greek salad Lemon roasted potatoes Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato &
sweet potato gratin with wild garlic leaves Roasted
sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian salad)
Filed Under: Budget Friendly, Gluten - Free, Healthy Eating, Main Dishes, Quick + Easy, Recipes, Sides, Vegan, Vegetarian Tagged With: creative
sweet potato recipe, creative vegan
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sweet potato recipes,
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peanut sauce,
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sweet potatoes with
peanut dressing, thai inspired
sweet potato recipe, thai inspired vegetarian recipe, thai
peanut stuffed
sweet potatoes, thai
peanut sweet potato recipe, thai
sweet potato, vegan
sweet potato recipe, what to do with
sweet potatoes
Easy vegan thai twice baked
sweet potatoes made with coconut cream and homemade
peanut sauce.
This
sweet and tangy Thai
Peanut Sauce is quick and easy to make, and can be used for so many dishes!
Filed Under: All Posts, recipes Tagged With: dinner, lunch,
peanut butter,
peanut sauce,
sweet potato, thai
I went with
sweet roasted vegetables and a spicy hot crunchy
peanut sauce; this created a glorious contrast of colours, flavours and textures.
I love savoury pancakes too — we often have them
sweet for breakfast but I now think I want some with cheese
sauce — sounds delicious — the green pancakes sound like fun — I would try the
peanut sauce if not for the
peanut allergy in the family
sweet potato noodles with thai
peanut sauce and salmon / / bread stick with smoked gouda cheese / / roasted veggies
Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with three delicious spicy Thai
sauces —
peanut,
sweet red chili and tamarind - cashew.»
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the
peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a
sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes,
sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the
sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon
sauce over winter and spring veggies, sprinkle with chives.
4 Tbsp thai
sweet chili
sauce 3 Tbsp
peanut butter 1 tsp fresh grated ginger 1 Tbsp honey 1 Tbsp red curry paste 1 Tbsp sriracha 1/4 cup + 2 Tbsp coconut milk
If you overcook the noods, they basically break down into mashed
sweet potatoes with a killer
peanut sauce and some broc thrown in for good measure.
Ideas include
peanut butter and jam; tinned mackerel in tomato
sauce; good old baked beans; tuna mixed with quality mayonnaise and chopped spring onions or gherkin; grilled or sautéed mushrooms with some herbs; hummous and chopped tomatoes; 1/2 an avocado mashed with some olive oil and lemon juice; cooked prawns, chopped or blended with some
sweet chilli
sauce and good quality mayonnaise or low - fat soft cheese.
Another signature item on Tahoe Joe's menu is the Railroad Camp Shrimp appetizer, in which shrimp are hand - battered in a tempura - style batter and tossed in a
sweet and spicy soy
sauce then piled high over a bed of shredded lettuce, wontons and
peanuts tossed in a cucumber vinaigrette.
Add the
sweet chili
sauce, creamy
peanut butter, red miso paste, honey, toasted sesame oil and rice vinegar and whisk until smooth.
It is made with walnuts,
peanuts, and beef, along with a Korean style
sauce that is
sweet and savory.
They're so pretty, with their ingredients lined up side by side, and that
peanut ginger
sauce waiting for me to dip them into it's
sweet and spicy goodness.
Matt's «bowl» had lentils, brown rice, and
sweet potatoes, with sunflower seeds, green onions, and a thick
peanut sauce.
Quick and easy Pineapple Red Curry Chicken Stir Fry smothered in an unbelievable creamy,
sweet and tangy Red Curry Hoisin
Peanut Sauce on your table in under 30 minutes!
The big favorite in satay
sauce, this
peanut butter's «dark, roasted flavor» — helped by the addition of molasses — stood out particularly well against the other heady ingredients, and it made cookies with «nice
sweet - salty balance.»
3 tablespoons
peanut butter (crunchy style) 2 tablespoons chili pepper jam or 1⁄4 cup
sweet chili
sauce 1 1⁄4 cups hot vegetable stock 1 tablespoon toasted sesame oil 2 tablespoons soy
sauce or tamari 6 tablespoons coconut milk
It's like
peanut sauce's slightly mellower,
sweeter cousin, and it makes for a seriously decadent and delicious soba noodle salad, coating every crispy veggie and noodle to slurpable perfection.
Using naturally
sweet peanut butter in a
sauce is no revelation, but here it balances perfectly with soy
sauce, rice vinegar, and sesame oil, altogether a great counterpoint for crunchy Chinese broccoli.
To make
peanut sauce, mix tamari,
sweet chili
sauce, and
peanut butter in microwave safe bowl.
Her burger is made spicy with Thai chile paste and rounded out with a
sweet, creamy Thai - style
peanut sauce.
In a medium bowl whisk together
peanut butter, coconut milk, soy
sauce, vinegar,
sweet chili
sauce and lime juice until creamy.
1/2 large yellow onion, finely chopped 2 cloves garlic, minced 1 Tbsp coconut oil or ghee 1 pound
sweet potatoes, peeled and roughly chopped (~ 4 cups) Salt and Pepper 2 cups vegetable broth 1 1/2 cups water 1/3 cup creamy
peanut butter 2 tsp chili garlic
sauce (use less for less spice) 3 Tbsp chopped
peanuts 2 Tbsp chopped cilantro
I julienned yellow squash using a mandoline (and yes, cut a finger in the process), but I found the julienned squash was a delicious replacement for pasta in a thai - inspired salad with jicama,
sweet baby bell peppers, cherry tomatoes, mango, and almond crusted chicken, tossed in a
peanut sauce dressing.
Slice and serve with any leftover
peanut sauce and
sweet chili
sauce.
Soak thin - sliced Top Sirloin in this
sweet, pungent
sauce, then thread onto skewers, broil and serve with spicy
peanut sauce.
I made an utterly mouthwatering dinner today based on a recipe on The First Mess (spaghetti squash noodle bowl with lime
peanut sauce), although I swopped out the squash for what I had in the house (orange
sweet potatoes and carrots).
The dipping
sauce is what wins me on these though... A fresh mango and chilli
sauce, that's just the right amount of
sweet and spicy, and the creamiest
peanut sauce with coconut milk and lots of spices.
I added equal parts chickpea miso and
peanut butter to the pan, let it melt together, added garlic,
sweet chili
sauce, rice vinegar and hot water.
The magical combination of spicy,
sweet and salty flavors makes
peanut sauce an irresistible addition to summer rolls, grilled chicken or a vegetable noodle dish.
The
sweet potato noodles are the perfect flavor and texture for the thick and creamy
peanut sauce.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant
peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato
sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient
peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana
peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate
peanut butter cake chocolate
peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake
peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie
peanut butter and chocolate ice cream
peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free,
peanut butter, caramel cheesecake vegan and gluten free,
peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
I made a
sweet and spicy
sauce made with more soy
sauce, rice wine, Chinese black vinegar, chicken broth, Erysweet and Nectevia in the pan with the cooked meat and veggies and tossed in some spicy
peanuts, which was thickened into a luscious
sweet / spicy / savory pot of yum.
Cook the rice and prepare the
peanut sauce while the
sweet potato balls are in the oven.