Not exact matches
However, we
do miss the occasional
sweet treat and I notice you use honey, date syrup, and maple syrup in some of your
recipes.
I've been dying for something
sweet lately (and something a bit more exciting than a piece of fruit) and this
recipe looked easy enough for me to
do.
I tried the Paleo
sweet potato
recipe last week and I didn't like it so I researched for another
recipe and came across yours.
I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine
sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the
recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.
I followed your
recipe exactly except that I roasted the
sweet potatoes whole just cause I was being lazy and didn't want to peel and chop them.
I've had a similar experience... without wanting to sound negative, I have made a couple of the
sweet recipes and
did not like them at all (the choc chia cookies and
sweet potato brownies)... I have made quite a lot of raw or cooked «clean» deserts that tasted great but these were not good at all.
Do you have an actual measurement for the amount of
sweet potatoes that go in this
recipe?
In fact, I don't like these
sweet Coconut macaroons, but as you add Passion fruits to your
recipe and as it seemed very easy, I tried it.
Medjool dates are the best as they're much
sweeter and stickier so make cooking a lot easier — these are what I use in all my
recipes and you may find if you use normal dates that the
recipe doesn't work as well.
Hi Mariam, I
do use healthy fats in my
sweet recipes and baking too, for example nut butters, avocado and coconut oil.
The
sweet potatoes
do have to be orange and unsweetened cocoa powder is different to raw cacao so you would have needed about triple the amount listed in the
recipe to get the right flavour!
Unfortunately, I haven't had a chance to go back and check the measurements for all of the previous
recipes but the post says 2 medium - large
sweet potatoes so it doesn't need to be too exact.
Sadly this
recipe really needs to be
done using a food processor otherwise the dates and
sweet potato mixture won't form into a smooth and creamy mixture.
I bought some organic
sweet potatoes today but I just realized they are white...
Do you think I can make this
recipe with white
sweet potatoes?
Ella I chanced on this
recipe after
doing the running interview with Robbie Britton in which he mentioned
sweet potato brownies.
Mangos are one of the
sweetest fruits, which means that not only
do they make a great snack but they also work really well in desserts and delicious breakfast
recipes.
Just looked at this
recipe, would love to make it for my daughter but she really doesn't like
sweet potato, could you suggest a substitute please
I know the
recipe list sounds crazy but it really
does work, and yes the
sweet potatoes are so sticky when they're pureed that they work perfectly as an egg replacement.
I've personally been following Ella's
recipes as they contain more natural and unprocessed ingredients, especially the desserts and
sweets that don't contain unrefined sugars, and overall have found the recipies a better substitute to any processed or packaged
sweet or snack, which is overall better for my health.
I'd never thought I'd say this, but I didn't like the
sweet potato with the flavors in this
recipe.
I have a similar
recipe but it's half the ingredients, only 1 date (I don't like it too
sweet) and a serving of rice protein powder added.
She didn't even like the
sweet potato brownies Those kids are so used to refined food today that they
do not appreciate home made food But I must say that I love to
do your
recipes as they are easy even for a lousy cook as me Thank you for your great blog.
He found that the Fuji and Pink Lady apples were best at keeping their firm texture and
sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner
did, he used natural juice concentrate, which maintained the original
recipe's sweetness and provided additional health benefits.
I made these exactly as the
recipe, they came out great but for some reason are not
sweet at all... Taste more savory / bland like crackers would... And yes I
did use medjool dates
I'm so glad that you had such success with this
recipe — I often make mine without the agave too, as I totally agree that the
sweet potato / date combination is so amazingly
sweet that it doesn't always need it.
As a student, I unfortunately don't have a food processor, so I would like to know if you have
sweet treats
recipes which don't need food processor or blender.
4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh
sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium
sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should
do) 1 pound drawn butter (for the lobster and clams),
recipe follows Grilled lemon halves, for serving,
recipe follows Chopped parsley (for garnish)
This is a more
sweeter recipe so I don't think spinach would work so well but there are loads of smoothie
recipes on the blog which include spinach!
Spicy Watermelon Spinach Salad Watermelon makes a great
sweet - and - savory salad just as it
does a treat, and I really love this
recipe for its simplicity and spicy flavors.
BUT: I love your
recipes, Monique, your nutella seasalt cookies and probably all of your healthy dinners (all those things you
do with
sweet potatos yummmm) are staples at my house, so please please keep up the great work, my family loves you for all those tasty meal ideas you give me!
It
did not have an overwhelming sulfurous cauliflower taste, just a gentle
sweet cauliflower taste — really smart handling of the cauliflower, better than the old Laurel's Kitchen
recipe.
Because I
do not care for
sweet wine, I
did not add any sugar to this
recipe.
75 dairy free
recipes that are sure to satisfy your
sweet tooth and add some extra padding to your butt (or not, we
do have some low - fat options!)
Jingle all the way home to eat your scrumptious dinner and don't forget to make some
sweet and luscious Christmas dessert
recipes to finish off your fantastic holiday extravaganza.
Don't forget to enter our #Choctoberfest giveaway for your chance to win a
sweet prize pack valued at over $ 350 and check out the other #Choctoberfest
recipes being posted today (you'll find»em below the
recipe).
Do you prefer
sweet or savory blueberry
recipes in the summer?
I have made cookies with quinoa flour in the past, but found they didn't taste
sweet enough, so when I use quinoa flour again I would pick a bread or muffin
recipe instead of something
sweet.
Do you think the
recipe would turn out too
sweet if I subbed mashed plantains in the place of potatoes?
This
recipe comes together in seconds in your blender, so all you're left to
do is stir in massive chunks of dairy free, unsweetened chocolate to balance out all the
sweet fruity goodness.
Filed Under: Budget Friendly, Gluten - Free, Healthy Eating, Main Dishes, Quick + Easy,
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Raisins
do provide a really great sweetness so it's nice that you could use them to amp up the
sweet flavor in this
recipe without having to add extra sugar.
Do you remember Nikki's
sweet potato
recipe from a couple weeks back?
While I like the taste of it in
recipes, especially
sweet recipes using coconut oil, I
do not care for it off a spoon.
Going to make your loaded
sweet potatoes for dinner this week but it will only be for myself... so
do you suggest I half / quarter etc. this dressing
recipe??
So pleased you like the healthy muffin
recipe Phil, I can't
do without cake or a
sweet treat and this is the perfect solution for me.
For a really easy dessert
recipe that doesn't require any baking give these tarts a go for your
sweet fix this week.
I followed the
recipe except didn't read it close enough and mixed in the granulated sugar AND rolled them in sugar... so they're
sweet but absolutely delicious.
Do I have a
sweet recipe for you today!
Man, too bad you didn't post this a couple weeks ago, as I made another gingerbread cookie
recipe from Martha's site and it was kinda lame... way too bready, not very
sweet and frankly not very enjoyable.
These burgers are hot and spicy with plenty of Cajun seasoning (a homemade mix with the
recipe included) and are served with deliciously
sweet caramelized onions, with the power to slightly (and I
do mean slightly!)