Sentences with phrase «sweeter than banana»

Not exact matches

Natural Delights Medjool Dates pack 50 % more potassium by weight than bananas, loads of dietary fiber, and of course that sweet sweet taste we all love without any added sugar!
i added a little extra brown sugar since the sauce was much less sweet than ripe bananas.
Obviously not sweet at all other than the hint of banana sweetness, but if you're looking for more of I guess an actual BREAD and not a cake, just flat out drop the sugar.
They're actually even sweeter than I need... I think I'll use a little less sweeter next time — or maybe just use an overripe banana with a little extra almond flour.
The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)
Adding berries, bananas, apples, carrots and other sweeter vegetables will make spirulina far tastier than it is on its own or with other greens.
Being in the mood for something sweet and comforting, Dan's banana blondies taken from Short & Sweet sounded just the ticket — lots of sugar, white chocolate and caramel — you couldn't get much sweeter than that!
I spotted a tip that promised to transform bananas from bright yellow and firm to soft, sweet, and banana - bread - ready in less than an hour.
In terms of sweetness I'm sorry that it wasn't sweet enough, I feel like they are sweet enough because the bananas add some sweetness and honey and stevia are supposed to be sweeter than most sugars including coconut sugar.
There is no better pancake than a sweet, banana bread flavored one.
As you would expect, ripe bananas will be sweeter than non ripe bananas, but please don't use a banana that's overly ripe (save that for this banana bread!)
I mashed a ripe banana, stuck it in a 2/3 measuring cup, and poured in honey to the top (I use honey because it's cheaper than maple syrup), and then added a bit more honey after tasting the batter to be sure it would be sweet enough.
Bananas that are starting to freckle will produce a sweeter, moister and more flavorful loaf than those that are still slightly green.
Rather than digging into a piece of guilt - ridden cake or ice cream that's filled with refined sugar, try eating a sweet banana with a little organic coconut cream on top.
A nutritional powerhouse, sweet potato a rich source of calcium, potassium (more than bananas), vitamins A and C, copper (which assists in production of collagen for beautiful skin) and dietary fiber.
California Avocado combined with banana, rolled oats, almond butter, maple syrup, flaxseed and spices make a sweet treat that is filling and healthier than many packaged treats.
Yesterday's Banana Bread versus Today's Tea Cake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the future).
I actually much prefer to sweeten smoothies with mangos as I just think they are sweeter and juicier than bananas.
Also, most people prefer a sweet banana bread than myself, so you may want to use at least 1 cup of brown sugar if not a bit more.
We're talking more than just salads here — think cinnamon roll oatmeal, mango chia pudding, smoothies galore, mini sweet potato burgers, thai lettuce wraps, lots of quinoa recipes, healthy soups and healthy snacks, as well as healthy chocolate desserts, creamy banana soft serve ice cream and more.
Banana Butter This spread is sweet from ripe bananas, contains less than half the calories of regular peanut butter, and is easier to spread than the real stuff.
Next time you have a less - than - perfect peel, rather than trashing it or stirring it into banana bread again, try one of these sweet or savory dishes.
Applesauce «should» work well, but it does tend to be more watery than bananas (and less sweet), so I would keep an eye on the consistency and taste test.
As a whole, I did» t see what all the hype was about with plantains as the flavor profile was less sweet than a typical banana yet provided a similar texture.
If your kid leans more toward sweet than savory, a banana - blueberry muffin with some fruit and a cheese stick or a hard - boiled egg can make a balanced lunch.
It's fun to watch your baby scrunch her little face at mashed sweet potato, perk up at the sight of strained chicken, apply yogurt to her face like it's moisturizer and smoosh a sliced banana into an impossible to clean crevice of her high chair, but you should also know that solids effect more than your baby's fickle taste buds.
More than 20,000 people annually stroll among plants such as taro, sweet potato, banana, and coconut palm, which were likely introduced to the island hundreds of years ago by Polynesians traveling by canoe.
The sweet spuds are also one of the best sources of potassium — even more so than bananas.
For example, unripe bananas (which are tart) are much higher in glycemic index than ripe bananas (which are sweet).
Bananas with Nutella or other nut butters such as almond butter are also deliciously sweet option, though a bit pricier than good old peanut butter.
There is no better pancake than a sweet, banana bread flavored one.
Banana Butter This spread is sweet from ripe bananas, contains less than half the calories of regular peanut butter, and is easier to spread than the real stuff.
That's lower than very sweet fruits like bananas (12 grams), grapes (16 grams), and mango (14 grams), but higher than strawberries, raspberries, blackberries (all 5 grams), cherries (8 grams), and apricots (9 grams).
Instead I made a sweet, antioxidant rich snack recipe that's energizing and easier to take on the go than a regular banana bread slice.
Or, are there more calories in a banana that is ripper and sweeter than a bitter banana.
Bananas are sweeter than you might think.
The banana and pineapple really help to sweeten this recipe, but there are more strawberries than other ingredients so the end result is simply a sweet strawberry sorbet that reminds me of the texture of ice cream thanks to the banana.
Carrots and green beans are the go - to staples of healthy treat giving, but broccoli, peas, sweet potato (but not white potatoes due to their high glycemic index), and the occasional slice of apple or banana are all much healthier than store - bought treats.
It's true that most of us love sweets loaded with simple sugars more than healthier carbohydrate sources, but most of us can get pretty excited over wholesome carbohydrates such as whole grains, bananas, and of course, potatoes.
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