Sentences with phrase «sweeter than carrots»

I've always thought of trying beets instead of carrots but never parsnips, it is a brilliant idea as they are sweet, sweeter than carrots.

Not exact matches

Cut the sweet potatoes into larger pieces as they take less time to cook than the carrots and parsnips.

Adding berries, bananas, apples, carrots and other sweeter vegetables will make spirulina far tastier than it is on its own or with other greens.

Veggies in curries that freeze better than others: potato, sweet potato and carrot freeze better than green veggies like beans or capsicum.

Shredded apples and carrots add a punch of sweet and a pop of color, and the toasty roasty nuts, grains, and seeds give it sticking power, turning the whole affair into more of a hearty meal than a salad.

Even so, some carrots are sweeter than others.

And I like these carrots much better: they are sweet, slightly crunchy, you can actually taste their full carrot flavor better than in most other dish.

Compared to more bread - like muffins with a dense texture, like my carrot muffins or oat and spelt muffins, these were fruity, sweet, and soft — more like a dessert than a breakfast.

The carrot is more earthy than the sweet potato.

I used corn flour in place of semolina, canola oil for sweet butter and stevia in place of sugar... I don't measure very often so I am not sure how much carrot and Granny Smith apple I added but I can tell you this... I ate more of them than all four dogs put together which was NOT my intention.

I would rather throw in a whole carrot than only use its juice, but one is way more sweet than the other... and way more juicy.

Rather than use these carrots in a savory meal, I was in the mood for something sweet so these beauties made their way into a batch of muffins.

Right now, I can barely imagine eating carrots other than raw, but the orangeness and the sweet - potato - ness and the warm spiciness sound just like something I'd go for.

There's no better time to rethink your peeling approach than winter, when the seasonal produce — from carrots to squash to sweet potatoes — is all so peeler - friendly.

I've been eating them more often and was surprised to learn their glycemic index is a little higher than carrots because they don't taste as sweet.

Breast milk can be supplemented as the child develops with nutritious fruits rich in beta - carotene (the precursor of vitamin A) like mangoes, papaya, sweet camote, or moringa leaves, indigenous to the Philippines, which are 4 times richer in beta - carotene than carrots.

Since yellow and orange vegetables are sweeter than green ones, carrots, yams, and butternut squash tend to go over best.

The polyphenols and bioactive compounds found in plants are no higher than in fruits such as blueberries, raspberries, blackberries, purple grapes, pomegranates and currants, vegetables such as purple cabbage, kale, organic tomatoes and dark orange carrots, and starches such as sweet potatoes, yams and taro (7).

One baked sweet potato and 1 cup of canned pumpkin and cooked spinach are the only foods that supply more beta - carotene than 1 cup of cooked carrots.»

Limit starchy vegetables — no more than half a cup, and always before 2 pm: beets, carrots, parsnips, pumpkin, rutabaga, sweet potatoes / yams, turnips, winter squash / butternut squash

First, I had no sweet potatoes so I use cooked carrot, I used maple syrup and cut down on it as it is sweeter than dates and also I switched up the icing and used pumpkinseed butter and used a little melted 99 % dark chocolate as it was an extra special day.

This healthy soup gets its wonderfully creamy texture from purèed carrots and sweet potatoes rather than cream.

Compared to white potatoes, orange sweet potatoes are rich in Vitamin A as beta - carotene, and provide more of the vitamin than a cup of carrots.

Carrots and green beans are the go - to staples of healthy treat giving, but broccoli, peas, sweet potato (but not white potatoes due to their high glycemic index), and the occasional slice of apple or banana are all much healthier than store - bought treats.

I've recently seen a really nice food with some organic fruits and vegetables, «human grade» meats, a nice oil blend (olive, salmon and evening primrose) and many other appealing ingredients, but when I looked at the ingredient list closely, I saw that salt ranked higher on the list than eggs, yeast supplement and any of the fruits and veggies (listed: fresh whole garlic, fresh whole sweet peas, fresh whole sweet potatoes, fresh whole carrots, fresh whole green apples)- that is pretty scary.