Sentences with phrase «sweeter than honey»

Sweeter than honey, these teardrop - shaped figs are dark purple in colour and have a soft, red flesh ready for eating.

I've read that agave is sweeter than honey, but I also read that they are equally sweet.

Agave nectar is sweeter than honey with a milder, more floral taste — ideal for desserts or drinks.

Our today's victory over Newcastle is sweeter than honey for me as the Gunners finally collected all the 3 points that was at stake in that match.

Agave nectar is sweeter than honey with a milder, more floral taste — ideal for desserts or drinks.

These two kinds of agave are sweeter than honey and sugar and have no aftertaste.

Replacing / substitutions that worked for others: EGGs: No Eggs by Orgran Flours: Chickpea, Brown Rice, Quinoa (not proven yet) Xanthum Gum: 2 tsp ground Flax Seed Honey: Use Agave Nectar but keep in mind it may be sweeter than honey so experiment!

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

Brown sugar is definitely sweeter than honey and adds a different taste.

It's a little less thick, which I actually like and a bit sweeter than honey so you can use less!

No, this is not sweeter than honey nor regular sugar nor even artificial sweetener.

Agave syrup is sweeter than honey and tends to be less viscous.

Approach me, you who desire me, and take your fill of my fruits, for memories of me are sweeter than honey, inheriting me is sweeter than the honeycomb.

Finer than gold, sweeter than honey is Torah.

Not exact matches

Purer than white sugar, sweeter than brown sugar, and healthier than that creepy fake sweetener, honey takes the cake when it comes to sweetening your food.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

I also reduced the amount of sweetener since honey is naturally sweeter than sugar, therefore I didn't need as much.

They're flavored with gin, honey and lots of lemon, and lean savory rather than sweet.

But today, I wanted sweet potato fries more than anything else in the world... with a little somethin' special: homemade honey mustard dipping sauce.

In terms of sweetness I'm sorry that it wasn't sweet enough, I feel like they are sweet enough because the bananas add some sweetness and honey and stevia are supposed to be sweeter than most sugars including coconut sugar.

I find honey to be a little bit sweeter than maple syrup so you might not need as much.

I mashed a ripe banana, stuck it in a 2/3 measuring cup, and poured in honey to the top (I use honey because it's cheaper than maple syrup), and then added a bit more honey after tasting the batter to be sure it would be sweet enough.

Do you give your kids sugar in any form — including honey, agave nectar (which is actually higher in fructose than high fructose corn syrup and is incredibly damaging to the body and arteries), or any other «healthy» sweet alternative?

I found that when I used honey, the bread was a little sweeter than when I used maple syrup.

I must say that these gluten free samoa bars were on the sweet side though because I added a bit more honey to the base than I was suppose to, however, the version posted here has been adjusted in a way in which less honey would be needed.

For the blueberry popsicles, I added lemon juice in lieu of lime juice, and I add a little honey as well since blueberries tend to be more tart than sweet.

flavoured nuts / peas / beans are some of my favourite snacks to buy but it's so hard to find sweet flavours (other than honey roasted).

We both agreed it needed a little honey (perhaps we have more of a sweet tooth than we thought!)

Maple Syrup is not Paleo, but sometime you just have to have something sweet and maple syrup or raw honey are «less bad» than the alternatives.

Honey is much sweeter than maple syrup, when baking - you might try 1/3 -1 / 2 cup honey.

The bourbon - honey syrup and orange zest in the filling add rich, savory flavor, and keep things less sweet than the traditional Middle Eastern treat.

Agave is 1.4 times sweeter than either sugar or honey, so you use less and save calories without sacrificing sweetness in your foods.

I started to experiment with stevia and found that it increased my sweet tooth more than when I just had an occasional treat with a bit of honey or maple.

Combined with the low heat of smoky chipotle peppers, it is sweeter and bolder than any traditional honey glazed ham recipe.

Sunflower seeds are blended into a thick, creamy, salty, sweet mixture of sunflower seeds and honey to create a Sunflower Seed Honey Butter that is better than any store bought variety!

«The exclusive small batch of tequila we perfected for Patrón en Lalique: Serie 1 is a remarkable extra añejo tequila with a well - balanced taste and complex notes of sweet caramel, honey, vanilla, dried fruits and nuts,» adds Francisco Alcaraz, Patrón's Master Distiller who created the original recipe and process for Patrón tequila more than two decades ago.

Agave syrup is sweeter than sugar and thinner than honey — but it can also be filled with fructose and calories, so use it sparingly.

Pure maple syrup and raw honey will provide a sweeter flavour and while they contain more fructose than rice syrup, they also contain other beneficial nutrients.

she needs something to bulk up the stevia (she will use much less of it than honey as it is far sweeter)

Also, if you prefer your coffee a bit sweeter than what the honey provides, (hello, me!)

Good honey cake has a thick, sticky gooey top, a little less than a quarter of an inch thick and then nothing but sweet spicy orangy moistness below.

We make homemade ice cream with coconut milk & honey (which is a healthy alternative to sugar that won't spike bloodsugar & is 2x's sweeter than sugar!

A few years ago I came up with a brownie recipe modeled after Outback Steakhouse's «Chocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly sweet treat.

It's probably lacking in the spice / heat department (although the salad dressing contains garlic) but other than that, we have the sweet (honey in dressing), savoury (dandelion greens / avocado / kale / pecans) and sour (citrus dressing and grapefruit covered), making for one fully palette - balanced meal!

Other than the occasional, hard - won taste of honey, they ate little that was sweeter than seasonal berries and fruits.

As honey weighs more than sugar and tastes sweeter, it should be 3/4 cup honey for every 1 cup sugar.

Morning: 6.15 am — Glass of luke warm lemon water sweetened with honey Breakfast: 7.30 am — An apple, sprouts, few soaked and peeled almonds and tender coconut water Mid Morning: 10 am — Large glass of Mosambi (sweet lime) juice Lunch: 12.45 pm — Pineapple Paneer Vegetable Salad Late Afternoon: 3.30 pm — 2 oranges and tender coconut water Dinner: 6.45 pm — Spinach - Papaya - Flax Seeds Smoothie and few dates Drank more water than usual.

I experimented with raw honey, but I find that it does not taste very sweet to me (I have to use more than if I used table sugar), and it makes me feel terrible.

«It's sweeter than sugar, so less is needed and manuka honey is also antibacterial.»

If you would like to alter this and make a more noticeably sweet cake, simply swap the rice malt syrup in this cake to honey or maple syrup (these are both sweeter gram - for - gram than the rice malt syrup, so either will work - stick to maple syrup for a vegan cake).