Sentences with phrase «sweeter than raw»

Monk Fruit is approximately 300 times sweeter than raw sugar, providing a natural sweet flavour without the aftertaste associated with other sweeteners.

In Fact, It Is 320 Times Sweeter Than Raw Sugar & Dissolves easily Hot Water #NeedsToBeStirred.

Not exact matches

Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.

They have a stronger flavor than the sweet almonds but also contain prussic acid, which is toxic when raw.

Note that raw tahini is sweeter than the roasted kind, but either can be used.

Maple Syrup is not Paleo, but sometime you just have to have something sweet and maple syrup or raw honey are «less bad» than the alternatives.

Like a clean, holier - than - thou version of a Snickers candy bar, this peanutty, decadent sweet snack is handcrafted with dates, roasted peanuts, sunflower seeds, coconut, raw cacao butter, raw cacao powder and pink Himalayan salt.

Unsweetened chocolate is chocolate in its rawest form which means it does not contain sugar so that is why this recipe uses more sugar than brownie recipes that use semi sweet chocolate.

They're sweet, crunchy (softer than raw nuts though) and chewy at the same time, and great straight out of the fridge.

Roasted carob powder is fantastic in baking and has a stronger, sweeter taste than the raw product due to the slow roasting process,» he says.

* 1 cup milk (any kind - I use whole, raw milk but you may use the milk you prefer be it dairy or non dairy) * 1 large Bosc pear, cored (choose a pear that is verging on overripe rather than underripe for the sweetest, tastiest smoothie) * 1 teaspoon ground cinnamon * 1 teaspoon pure vanilla extract * protein powder (optional - I like to add 1/2 scoop of Muscle Milk vanilla protein powder, which is the equivalent of approximately 13 grams of protein) * ice cubes

Right now, I can barely imagine eating carrots other than raw, but the orangeness and the sweet - potato - ness and the warm spiciness sound just like something I'd go for.

Other than boiling the pasta, there's no real cooking required to put together this summery dinner bursting with raw sweet corn.

Where the bulb is usually the focus of conventional fennel, the greens of the sweet wild fennel are actually the best part — with a much sweeter, licorice - like flavor than its store bought counterpart, raw sweet fennel is good in salads, as a garnish, or can add a unique flavor to uncooked sauces and dressings.

Pure maple syrup and raw honey will provide a sweeter flavour and while they contain more fructose than rice syrup, they also contain other beneficial nutrients.

Add a touch of vanilla, a pinch of sea salt, and some high quality chocolate chips, and you have a raw, vegan cookie dough that can satisfy a sweet craving without leaving you feeling any less than amazing!

When raw, red onions have a spicier flavor than yellow onions, but they taste more mild and less sweet when cooked.

I personally can't get enough of the Fuyu variety in the raw, which tends to be a little less sweet than other varieties and also more firm and fibrous than juicy.

This Green Smoothie is slightly sweeter than some of my other blends, but still has a low glycemic index and is a quick and easy way to get some raw greens — and all of their nutrients — in your system.

If you calculate your calorie intake based on the weight of raw sweet potatoes, you'll be eating 100 % more calories than you thought.

Add a touch of vanilla, a pinch of sea salt, and some high quality chocolate chips, and you have a raw, vegan cookie dough that can satisfy a sweet craving without leaving you feeling any less than amazing!

With a slightly sweeter taste than regular [green] asparagus, it's perfect both cooked and raw.

I experimented with raw honey, but I find that it does not taste very sweet to me (I have to use more than if I used table sugar), and it makes me feel terrible.

Our organic sweet almond oil is raw and unrefined, offering a deeper flavor and aroma than refined sweet almond Oil.

Other than snacking on them plain, I like to have them with coconut yogurt, make a quick chia jam (you can use that recipe for any berry), dip them in raw chocolate and freeze them for when my sweet tooth needs a hit, and, of course, freeze them for smoothies!

Other than juicing fresh, raw, organically grown beets, you can grate them into salads for a colorful, nutritious and sweet crunch.

Minecraft: The Story of Mojang is charming fluff, a sweet tribute to a popular game, and its piecemeal «best of» style makes for a pleasant enough affirmation for fans who want nothing more than a brief glimpse behind the scenes, but for a documentary about a game in which players are compelled to dig ever deeper in search of raw material, it's disappointingly ironic how many blocks of narrative ore the film fails to unearth.