Aspartame and acesulfame are both hundreds of times
sweeter than sucrose but only acesulfame is able to be used in baked goods since it is much more stable than aspartame when heated.
Sucralose: Artificial sweetener which can be 1,000 times
sweeter than sucrose.
Sucralose is much
sweeter than sucrose.
Fructose, approximately 20 %
sweeter than sucrose, is abundant in fruits, as are other sugars.
Stevial ® is a natural sweetener coming from Stevia, with 0 calories and 300 times
sweeter than sucrose.
Is a low - calorie sweetener that is 180 to 200 times
sweeter than sucrose.
Stevial ® is a natural and plant origin sweetener, with 0 calories and 300 times
sweeter than sucrose.
It's an all natural sugar substitute that can be up to 300 times
sweeter than sucrose, and contains no carbs or calories.
Luo Han Guo's sweetness comes from Mogroside V and it is up to 300 times
sweeter than sucrose yet contains virtually...
Inulin preparations vary in sweetness, but are less
sweet than sucrose.
Not exact matches
But unlike ordinary sugar, it is less
sweet, and works better with the flour
than sucrose.
It is 200 times
sweeter than table sugar (
sucrose).
For example, fructose is almost twice as
sweet as
sucrose and
sucrose is approximately 30 %
sweeter than glucose.
Acesulfame Potassium: Artificial sugar substitute that is about 200 times
sweeter than standard
sucrose.
Honey (21 calories per teaspoon) Sugar sources: Fructose (around 38 percent), glucose (about 30 percent),
sucrose, maltose, trehalse, and turanose Sweetness: Up to 50 times
sweeter than granulated sugar Honey contains antioxidants — and the darker the honey (such as buckwheat), the more disease - fighting antioxidants it's likely to contain.