Sentences with phrase «sweetest crab in»

Located in Ness Walk, Inverness this «buzzy contemporary brasserie» sites on the banks of the River Ness and specialises in fines dining from succulent scallops from the West coast to the sweetest crab in Orkney.

* The crab for the all - lump crabcakes comes from an exclusive relationship with a purveyor on Hooper's Island — source of the best and sweetest crab in all of Maryland — and a unique process: the crab is picked, frozen immediately with liquid nitrogen, and shipped to the restaurant.

Not exact matches

Although originally a Cantonese dish, it is usually served up in our Chinese restaurants and oftem utterly massacred by including those awful fish sticks rather than delicate and sweet white crab meat.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Then stir in the sweet corn, crab meat and heavy cream.

-LSB-...] Pea omelet with mint and marscapone — Healthy Green Kitchen Pea mint feta fritters with yogurt mint dipping sauce — Gourmande in the Kitchen Three pea ginger tofu stir fry — The Law Student's Wife Spring zucchini pasta with peas, leeks and watercress — Inspiralized Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-...]

This unofficial «national dish» of Singapore is usually prepared with succulent fresh freshwater (mud) crabs in a hearty, sweet and spicy sauce.

Grilled wild salmon, grilled vegetables like peppers and onions Steamed shrimp, steamed artichokes Savory roast chicken, baked sweet potato, peas In summer, steamed crabs... maybe a little cold salad (spinach and romaine, avocado, etc.)... not much is needed with steamed crabs I am going to be rereading this post time and time again... it really speaks to me.

VIVA LAS VEGAS ROLL: Kani kama crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, kani kama crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits

Lobster can also be found in a flatbread with artichoke, ricotta, farm tomato, and kale pesto, and, on the lunch menu, in crab and lobster sliders; tacos topped with cucumber radish, sweet chili, and avocado; and a classic lobster roll.

Large Plates options include perfectly cooked Gulf Drum with Covey Rise Farms sweet potatoes and yams, sautéed kale and a moutarde beurre blanc — caviar like mustard seeds reduced with apple cider vinegar and white wine then mounted with soft butter; Chappapeela Farms Pork Osso Buco with charred corn, Papa Tom's cheese grits and local peppers; Sweet Corn & Kale Risotto with jumbo lump crab, smoked tomato vinaigrette and herb oil; and Cureton's tribute to his travels in China last year — Seared Yellowfin Tuna with Creole fried black rice, sweet potato habanero sauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel sauce).

Australians haul in about 3600 tonnes of the crustaceans a year, and the Queensland Seafood Industry promotes the delights of the sweet meat of what they call «spanner crabs».

Their fresh Chesapeake Bay crab cakes are bathed in a perfect roasted red pepper aioli, and the tender, smoky ribs are slathered in sticky, sweet sauce.

• Spend Time in the Lab — At The Continental, there's live music nightly and dinner is always divine, whether it's sweet, tender crab or a perfectly seared Wagyu beef filet mignon.

Whether you're in the mood for a juicy slab of aged prime rib or a sizzling filet with blue cheese butter compound and a delicate red wine reduction, mesquite - grilled grouper with chipotle - tomato butter, or the simple, sweet perfection of steamed crab, Connors will leave you smiling.

A simple (yet gourmet) spin on French toast with homemade Caramel au Fleur de Sel and Fettuccine with sweet Crab and Peas, smothered in a Rose sauce

Christopher Fitzgerald also comes the closest to registering as a sweet, interesting character as Ralph, whose crab - like shell he invented will come in handy at some point.

Festivals abound, often celebrating the region's bounty, be it sweet Dungeness crab, craft beers, or wild mushrooms in winter.