We made grilled pizzas and watermelon panzanella, and enjoyed
the sweetest local blueberries together with Fruition chocolate for dessert.
Not exact matches
Local food was featured on the school menu 22 times, including locally grown
sweet potatoes and Turnip Greens from Herndon Farms in Lyons, strawberries from Mathews Farms in Baxley, and Regenerate
blueberry juice from Alma.
Local items are served weekly on the school menu, including Vidalia onions, Elliot Farms strawberries, AF Farms hydroponic lettuce, Lane Southern Orchards pecans and peaches, and Dickey Farms peaches,
blueberries,
sweet potatoes, and watermelon.