Not exact matches
These cookies have it all: A little
sweetness from the
honey (or maple syrup)
along with melty, warm dark chocolate chunks plus a little salt for that perfect contrast.
Pair it
with a friendlier (and sweeter) citrus,
along with the
sweetness from the
honey and the banana.
Raw, uncooked
honey:
honey is the only sweetener that decreases Kapha because it has an astringent quality
along with sweetness.
Fruit,
along with a bit of blackstrap molasses or
honey, gives the cake natural
sweetness without added sugar.