Sentences with phrase «sweetness comes»

Unlike many of the small animal treats you find in pet stores, which are corn - based and loaded with artificial colors and flavors, bell peppers are whole foods — their vibrant color and mild sweetness comes from naturally occurring, mostly healthy chemicals.

The sweetness comes from the pineapple and fresh lemons which counter balance the fennel with their tanginess.

Its sweetness comes from a collection of compounds called mogrosides.

The sweetness comes from vanilla stevia drops and the extra herbal flavor from an infusion of fresh rosemary.

In fact much of the sweetness comes from the dried cranberries, so if substituting whole cranberries you should double the sugar.

You won't find processed or refined sugars in ANY of our product lines, and our sweetness comes directly from the fruits and vegetables that we use in our recipes.

Monk fruit's sweetness comes from naturally occurring antioxidants called «mogrosides» and is renowned for its intense sweetness without the bitter aftertaste.

The moisture base and sweetness comes largely from dried apricots, chopped and boiled and broken apart with a little baking soda, much like the date base in these muffins.

All natural sweetness comes from glucose, fructose or sucrose aka table sugar.

The sweetness comes from mogrosides which make up approx 1 % of the fruit by weight and which are about 300 times as sweet as sugar.

Unlike most fruits, whose sweetness comes from fructose, Monk Fruit's sweetness comes from natural mogrosides that are much sweeter than sugar.

A touch of sweetness comes from the leeks that form the base.

In classic fruit pierogi, most of the sweetness comes from the berries (or other fruit), with only a little extra sugar added in if necessary.

The sweetness comes from the apricot preserves, and rolled oats provide the crunch.

It is unlike no other as its sweetness comes from naturally occurring antioxidants which are called «mogrosides».

Unlike no other, Monk Fruit's sweetness comes from naturally occurring antioxidants called «mogrodies».

The sweetness comes from the fruit itself and is low GI and better for your blood sugar levels.

Sangria's sweetness comes largely from the fruit, which is better for you than the refined sugar in a mojito, Middleberg adds.

Here, the sweetness comes from apple and honeydew.

The sweetness comes from the honey.

The moisture base and sweetness comes largely from dried apricots, chopped and boiled and broken apart with a little baking soda, much like the date base in these muffins.

A bit of sweetness comes through when roasted and just a few additions really make this something special.

In this case, the sweetness comes from dates.

The sweetness comes straight from the fruit, not from added sugar or high fructose corn syrup.

I haven't used any maple syrup or honey, the sweetness comes entirely from the apples and the dried apricots, combined with some gorgeous velvety almond butter it literally creates the most gorgeous, nutty, caramel taste granola.

The sweetness comes from the pineapple and fresh lemons which counter balance the fennel with their tanginess.

Their sweetness comes from the dates and of course they do not contain any added sugar!

The sweetness comes from the apricot preserves, and rolled oats provide the crunch.

A touch of sweetness comes from the leeks that form the base.

In this incredibly simple bread, the only sweetness comes from bananas and just 3 tablespoons of honey in the whole loaf.

All of the sweetness comes from the bananas plus a little bit of honey.

I'm using dates as a main ingredient, so the most of the sweetness comes from them.

The sweetness comes from the maple syrup so if you want to adapt the recipe and use less go ahead.

The dish's sweetness comes from a combination of molasses and maple syrup, much like the traditional version of the dish.

No added sugar is the way to go here, the sweetness comes naturally from the dates.

The sweetness comes from coconut sugar and honey, two approved sources of sweet on Paleo.

The sweetness comes from the delicate crisp topping, which is sweetened only with pure maple syrup.

When cooked, its sweetness comes forward even more.

The sweetness comes from honey so there isn't any refined sugar being used.

The only sweetness comes from raw honey and the fruit so you're eating a protein and fiber rich snack that's going to fill you up.

The sweetness comes from the fruit and agave nectar in the cashew blend and the saltiness comes from the molasses and salt in the base!

Most of the sweetness comes from the fresh fruit, but watch out: The fruit is whiskey - soaked too.

All the sweetness comes from whole fruit and even your kids will love the light green color!

Luo Han Guo's sweetness comes from Mogroside V and it is up to 300 times sweeter than sucrose yet contains virtually...

The sweetness comes from the multitude of chocolate toffee pieces scattered throughout the delicate scone.

The thick, creaminess comes from pumpkin, the sweetness comes from banana, and an added hit of protein powder makes this an awesome all rounder!

I love that the sweetness comes from the apple and dried fruit.

The sweetness comes from vanilla stevia drops and the extra herbal flavor from an infusion of fresh rosemary.

This smoothie tastes like a soft - serve version of a blueberry muffin; its delectable sweetness comes from the semi-frozen ripe bananas.

These breakfast muffins may be dessert - like in taste, but all that sweetness comes from just honey, coconut oil, and mashed banana.