This is a kind of a slaw
with sweetness from apples and honey, creaminess from tahini, tang from lemon and crunch from carrots and roasted hazelnuts.
With the
subtle sweetness from the apple sauce, the caramel flavors of the coconut sugar, the nutty undertones from the cashew butter and the extra cinnamon spice, these bars taste like a slice of dreamy apple pie, just without all the butter and sugar.
The pepper jack cheese gives a little kick and
the sweetness from the apple cools it down.
A tart apple gives the pie a much needed bite, and
the sweetness from an apple like a fuji is not really needed thanks to the sugar already added into the filling.
This Brussels sprout salad has
sweetness from apples and cranberries, saltiness from cheese, and crunchiness from pecans.
The spices from the curry, mixed with
the sweetness from the apples and raisins, provide a great flavour to this simple healthy meal.
This luscious and nutty broccoli soup gets a touch of
sweetness from apple; nut butter gives it a rich flavor.
I made a few subtle changes to the recipe from the book, using lemon juice for a light tart flavor to pair with
the sweetness from the apple cider vinegar.
The sweetness from apples and raisins combined with the spice of jalapeño makes this unusual salad a total delight.
This one has just a hint of
sweetness from the apple.
This one has just a hint of
sweetness from the apple.
You get a bit of
sweetness from the apples and a nice crunch from the toasted walnuts.