Sentences with phrase «sweetness of agave»

How can I still make the cupcakes with the yummy sweetness of agave and still have the 1/2 C liquid?

Combining the sweetness of agave nectar and fresh berries with the refreshing kick of lime juice and ginger beer, The Berries cocktail will freshen up Fourth of July cocktail menus and gatherings.

Not exact matches

I just used Pumpkin Seeds instead of Sunflower, and added a bit of agave syrup for a little more sweetness.

They're made with oatmeal, a little bit of buckwheat flour, and some agave nectar for sweetness.

It's also less sweet than agave so you might want to add a little extra, or top up the sweetness with a few drops of stevia (if you use it).

I think agave will have a slightly milder flavor, but contributing the same amount of sweetness / moisture to the bread.

I think for Pesach I would use some lemon juice and maybe a tablespoon of agave to replace the sweetness of the balsamic.

I am into agave for the touch of sweetness... thanks for the iseas!

Perry also likes to add a touch of sweetness with honey, agave, or brown sugar.

But I found the Gravelnuts products to have a good blend of rich nuttiness with only a bit of sweetness provided by agave nectar or dried fruit.

Made with healthy whole grains and the subtle sweetness of organic agave syrup, enjoy the guilt - free taste that will make you Love Bread Again ®.

I've substituted Stevia and Agave w / a 1/2 tsp of molasses and it gives the cookies just the right amount of sweetness with that brown sugar flavor I love so much.

I also add a bit of agave so that it has a touch of sweetness.

It has the perfect balance of tangy vinegar with a slight sweetness from the maple balsamic, agave and tart cherries, and a delightful crunch from the celery, chickpeas and green onions.

Taste for sweetness, you may want a touch more agave or lemon juice depending on your preference and the ripeness of your mango.

Bananas, almond butter and agave add the perfect amount of sweetness to this rich, fulfilling bread, whilst cinnamon adds a wonderful warmth.

While maple syrup, raw honey, agave, and coconut sugar, are some of the more popular sweeteners that have gained popularity over the last several years, none combine sweetness with real fruit flavor... until now..

I added 1 TBSP of agave and it added a touch of sweetness.

They had a great nutty flavor from the pecans, coconut, and oats, and just a hint of sweetness from the agave, mashed banana, and dried blueberries.

Taste to see whether a bit more sweetness is needed, and add maple syrup or agave accordingly — depending on the sweetness of the fruit and the fruit juice, you may not wish to add additional sweetness, or very little.

I've switched up copious amounts of sugar for my favourite zero carb sweetener, erythritol, and added in a little bit of light agave nectar to keep that sort of naughty sweetness that this drink would have.

Adjust the sweetness of your vegan coconut whipped cream by adding more agave nectar as you see fit.

It is as easy as putting frozen pineapple in the food processor, adding a little coconut milk, and a touch of agave syrup for sweetness, blend it all up until smooth and eat!

~ The agave is only for the very very slightest hint of sweetness to elevate the flavors.

You can add brown sugar, honey or agave if you like a sweeter oatmeal, but the fruit adds plenty of sweetness.

Tip: The amount of agave nectar needed depends on the sweetness of the mango and personal taste.

It added another layer of sweetness, so I might decrease the agave in the future.

Both the jicama and corn bring a natural sweetness to this salsa, so I just added a drop or two of agave nectar to round out the tanginess of the fresh lime juice.

:) The sweetness from the agave reminded me of miracle whip, in a good way, though I might take it down next time.

Ive cut the agave to just under a cup and I now add about half cup of chocolate almond milk to the batter, it makes it smoother and adds a little more sweetness to it.

Lightly sweetened with agave or honey, this frozen yogurt uses the natural sweetness of in - season strawberries.

You'd need about 1/4 cup of agave to add the amount of sweetness in the stevia, but then the bars will have too much liquid and might not solidify.

The healthy fats from coconut milk and chia seeds fill you up, and agave syrup and fruit give this pudding a little bit of sweetness Just sliiiiightly better for you than your unicorn frappuccino

Melt 1/2 cup of coconut oil with 1/2 cup almond butter, stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).

You won't believe that Sharon Palmer's luscious Creamy Peanut Butter Pie — kissed with the dynamic duo of peanut butter and dark chocolate — is made with tofu and only a touch of agave nectar for sweetness.

The base is made out of almonds and dates, and the filling of blended cashews, coconut butter, oranges and agave to give it a bit more sweetness.

Natural sweeteners such as cane sugar, honey, or agave nectar are then delicately added to achieve a crisp balance of sweetness and acidity.

You won't believe that this light and luscious pie — kissed with the dynamic duo of peanut butter and dark chocolate — is made with tofu and only a touch of agave nectar for sweetness.

Pineapple, ginger and agave nectar provide a base of sweetness and Fatalii, Yellow 7 - Pot, Yellow Ghost, and Yellow Moruga Scorpions will leave your eyes watering and your taste buds begging for more.

With the sweetness from the strawberry and agave nectar mixed with the tart lime and dominant mango, they'll tickle your tastebuds with a torrent of flavour.

Only modification was to use honey in place of Agave and to add a tbsp of vegetarian oyster sauce for some extra sweetness and flavor!!

Print Apricot, coconut and almond bliss balls Ingredients 100 g dried apricots previously soaked for minimum 3 hours 50 g almonds roasted 50 g cashews 50 g shredded coconut 3 tablespoons coconut oil 1 - 2 tablespoons agave for extra sweetness 1 tablespoon lime juice pinch of -LSB-...]

These sauces are all savory, but the flavors are balanced by a small amount of sweetness, either sugar, honey, or agave.

agave is much sweeter than maple syrup - it's usually used to substitute for other sweeteners because you can use a lot less of it and get the same sweetness

Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.

Kashi Almond Soft - Baked Squares have a deliciously nutty taste topped with crunchy almond slices and made with agave for a hint of natural sweetness.

Lychee Sorbet 4 generous cups of peeled and pitted fresh lychees (you can use canned, but adjust the sweetness) 1 cup purified water juice and zest of 1 large lime 2/3 cup light agave syrup OR other preferred sweetener 2 - 4 packed tablespoons fresh basil leaves plus more for garnish

Combining rich cocoa, chocolate chunks and agave for a touch of natural sweetness, these treats also contain unique and nutritious ingredients, including sweet potatoes and black beans.

I add a bit of sweetness with agave nectar to balance out the bitterness and some of the radishy heat.

In terms of sweetness, agave nectar is a lot sweeter than sugar thus you don't have to use as much if you were to tap it as a sugar substitute.