Sentences with phrase «sweetness of balsamic»

The sweetness of balsamic vinegar enhances the natural sweetness of Brussels sprouts giving it a tantalizing sweet - savory scrumptiousness.

(I use the smaller amount since I like the sweetness of the balsamic to dominate.)

The combination of the leafy green, caramelized onions, goat cheese with the sweetness of balsamic drizzle will be a sure hit when you serve it to family and fiends.

A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.

The sweetness of balsamic vinegar enhances and perfectly compliments the flavor of the strawberries.

Delicious, the sweetness of the balsamic with the tomato and bacon.

I think for Pesach I would use some lemon juice and maybe a tablespoon of agave to replace the sweetness of the balsamic.

Not exact matches

Balsamic vinegar has a delicate sweetness that brings out the flavor of the strawberries.

Premium balsamic vinegar yields fragrant notes of red wine, while Dijon, garlic and a touch of sweetness round out a delightfully tangy profile.

Add lashings of balsamic reduction for extra sweetness if you're feeling fancy.

I had to take a vegetable dish to dinner at my parent's house tonight so I took the pomegranates and blood oranges and turned them into this simple salad, enhancing the the sweetness and tartness of the pomegranates with a simple balsamic vinegar and honey dressing.

Although brussels are typically cooked with perhaps a little bit of olive oil or some balsamic for sweetness, this recipe ties in intricate flavors that offers a flavor profile that's both savory and sweet.

It has the perfect balance of tangy vinegar with a slight sweetness from the maple balsamic, agave and tart cherries, and a delightful crunch from the celery, chickpeas and green onions.

For this particular recipe I don't because I find the natural sweetness of the carrot balances beautifully with the balsamic vinegar.

To the traditional orange - cranberry combination, we've added Mediterranean touches: dates for their honeylike sweetness and a splash of balsamic vinegar to balance the flavors.

Fresh yet enhanced with a subtle depth of flavour from the grill, the sweetness of the ripe peaches playing off the rich, sour balsamic vinegar, with the divinely decadent cashew cream and a note of sophistication from the bright lemon thyme.

They have an incredibly complex flavor, what with the sweetness of the date syrup, the tang of the balsamic vinegar, and a little salt and heat in each bite, plus the extra crunch factor of the sesame seeds.

Aged balsamic is perfect with the peppery bite of arugula and the sweetness of strawberries.

I did add a drizzle of reduced balsamic vinegar that the end, which I think added a nice bit of sweetness, but I think they would have been fine as is.

The balsamic vinegar in this recipe brings out the natural sweetness of caramelized Brussels sprouts.

The balsamic glaze is the perfect touch of sweetness to compliment the bitter cabbage flavor.

With pesto for added protein and flavor, pumpkin seeds for a slight crunch, and balsamic strawberries for a hint of sweetness, this grilled cheese was a winner all around.

The inherent sweetness of the Delicata squash is amplified by the cinnamon and parmesan cheese and pairs wonderfully with the dried cranberries and homemade creamy lemon balsamic vinaigrette.

I use two kinds of vinegar: a good red wine vinegar or aged sherry vinegar for crispness, and a smaller amount of balsamic for its full body and touch of sweetness.

With the sweetness of well browned onions and sun dried tomatoes and the tangy - ness of the cheese and balsamic, the flavors played together nicely.

I flavored my balsamic reduction with fresh rosemary, garlic and honey with a kick of paprika to balance out the sweetness.

For this dish, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar.

The sweetness of the cherry balsamic paired perfectly with the steak.

Love Butternut Squash soups but yours sounds truly divine with the tasty additions of the whole bulb of roasted garlic (I adore the sweetness this brings), nutmeg, chilli and balsamic vinegar.

You might not think to combine savory prosciutto with a melon salad, but you definitely should — the salt and fat contrast perfectly with the sweetness of the melon and tart balsamic for a surprisingly fresh summer treat.

Juicy pork chops marinated in Primal Kitchen ® Honey Mustard Vinaigrette have a touch of tangy, sweetness and make an excellent protein choice when served with shredded braised purple cabbage infused with our brand new Balsamic Vinaigrette!

Add chopped figs to your fave salads — they work especially well combined with other sweet flavors, like chopped pears or a balsamic vinaigrette — or add them to homemade granola or muesli for a pop of sweetness.

I'll probably use 1/4 cup balsamic with the fresh cranberries as I thought the sweetness of the cranberries / brown sugar was slightly overpowered by the balsamic.

The balsamic must really balance out the sweetness of those meringues so well.

Our savory version gets a touch of sweetness from a spoonful of brown sugar and balsamic vinegar, but just a touch; there's no question you're eating a savory pastry.