Sentences with phrase «sweetness of coconut»

The meat, plump with the natural sweetness of coconut milk, slides off the bone with a touch from the fork.

Traditional Khmer Dishes A popular and traditional breakfast in Cambodia is pork and rice; the pork is thinly sliced and then marinated in coconut milk, before being reheated on a grill to bring out the sweetness of the coconut.

The mild sweetness of the coconut sugar allows the natural apple sweetness to shine through without a lot of added sugar.

The natural sweetness of the coconut flakes and the raisins is the only sweetener needed for this healthy, satisfying treat.

If you can't have or don't want to add the maple syrup as a sweetener, you can easily substitute stevia (no glycemic) or leave the sweetener out entirely if you like the natural sweetness of coconut and chia.

How about adding the low calorie, naturally sweetness of coconut water?

I love the sweetness of the coconut and the crunchy battered... [Read more...]

There is something about the way that the warming spices dance with the sweetness of the coconut and sweet potato.

Stevia is optional, but the natural sweetness of the coconut water is enough!

While I've rid myself of my post-pregnancy candida, I continue to keep a watch on my overall sugar intake, making most of my treats now with little to no added sweeteners, and in this recipe, the natural sweetness of the coconut butter, cinnamon, vanilla, and a smidgen of stevia all come together to create a rich and completely satisfying treat that can be eaten without worry!

I bet the sweetness of coconut goes really well with carrots.

Sweet potatoes sweep in to compliment the spice and enhance the natural sweetness of the coconut milk.

This gluten - free breakfast dish is a slight savoury take on porridge, and with the natural sweetness of coconut milk, there is no need for added sugar!

The touch of tartness from our freeze dried strawberries combined with the deliciously buttery, slightly nutty sweetness of the coconut butter cuts through the richness of the chocolate just perfectly.

To compensate for my lack of time, I came up with another method and added a bunch of herbs to the batter to mask the natural sweetness of the coconut flour.

It's totally up to you - I sometimes add cinnamon but I love the raw taste of the pumpkin with the sweetness of the coconut flour and coconut sugar

I love the bitterness of cocoa and the sweetness of coconut together, so I threw together these super simple snack bars.

Not exact matches

The Sweet Cashew Crème offers the sweetness of dates and maple syrup along with coconut milk to serve as a dessert topping.

The caramel here is on the healthier side of the spectrum, made with coconut milk and coconut sugar instead of butter / regular sugar, and the addition of miso adds a nice, salty hint to contrast all the sweetness.

A homemade batch of whipped vanilla maple coconut cream adds the perfect punch of creamy sweetness to crispy toasted waffles and a sprinkle of coconut chips and flaky coconut give it a crunchy, chewy texture that...

Gluten free and dairy free with loads of natural sweetness from dried fruit, bananas and coconut flour.

We're adding in lots of richness with hemp seeds and cashews, cinnamon and cayenne for that spiciness - which goes so well with cacao in my opinion, coconut sugar for sweetness and and a couple of other little flavour boosters.

Here I jazzed up that basic bread recipe with fresh cranberries, orange zest, walnuts, vanilla, and warm spices with a bit of coconut sugar to add a touch of sweetness.

The savory sesame and sweet ginger flavors are always a winning combination but then add in chili paste for a pinch of heat and coconut aminos for a mellow sweetness and you have one delicious marinade.

But really, this oatmeal is like the best of both worlds — all those heart - healthy oats with cholesterol - lowering soluble fiber paired with the subtle sweetness from granola and coconut... heaven in a bowl, my frands.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

If you have distant memories of mayonnaise from your childhood, you may fancy adding a bit of sugar (maple, coconut, date...) to the mayo, to add just a tad sweetness.

I sprinkled a bit of cinnamon and coconut sugar on the top (a small amount) and it added a little sweetness.

For this recipe, the carrots are roasted to bring out their extra sweetness, and the onions are sauteed in a mixture of coconut oil and tahini.

Sweetness perfectly amplified with only a quarter cup of coconut sugar.

It's a rainy winter morning here in San Francisco, so I crafted this Creamy Coconut Blackberry N'Oatmeal to bring a bit of early springtime color and sweetness to the day.

Acorn squash make perfect vessels for a delicious baked oatmeal that has hints of coconut and gets its sweetness from prunes.

The finished scones are glazed in a sweet coconut glaze before serving, which adds just the right amount of sweetness.

The combination of pineapple, coconut water and protein powder give this smoothie the perfect amount of sweetness without it being too much.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

It's made with fresh pineapple and blackberry juice, a hint of coconut and mint for a refreshing taste, and just the right amount of sweetness!

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

The coconut milk enhances the natural sweetness of ube.

A little bit of chopped dark chocolate makes these bars taste like a real treat, and some mineral - rich Anthony's coconut sugar adds just the right touch of sweetness.

The tiny shreds are perfect in my Organic Oats with Unsweetened Organic Coconut Milk and a bit of liquid Stevia for sweetness.

They look a little like cupcakes thanks to that dreamy coconut whipped cream, but the ingredients are actually very wholesome (whole grain spelt flour, almond milk, a flax «egg», a little coconut oil, lots of shredded carrots, and some coconut sugar for sweetness).

I added a pinch of salt to the dry mix to bring out the sweetness in the brown sugar and the natural sugar of the coconut and it worked like a charm.

What I love about this recipe is that it involves a handful of affordable and accessible ingredients, is effortless, can be made in bulk, pairs perfectly with toast, has a hint of sweetness with the coconut milk and apples, and will compliment any meal or can even be enjoyed by itself!

i'm used to the taste without sugar, and my coconut butter + almond butter sauce add just the right amount of sweetness.

It's not overly sweet, and the tartness of the cranberries balances out the sweetness from the coconut sugar and maple syrup.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)

In terms of sweetness I'm sorry that it wasn't sweet enough, I feel like they are sweet enough because the bananas add some sweetness and honey and stevia are supposed to be sweeter than most sugars including coconut sugar.

OK, I like the flavor, the sweetness of the squash with the curry and coconut.

Coconut and chocolate is one of those combinations that just work: the flavour here is well balanced with the coconut being dominant and the cocoa enriching the flavour and reducing the sweCoconut and chocolate is one of those combinations that just work: the flavour here is well balanced with the coconut being dominant and the cocoa enriching the flavour and reducing the swecoconut being dominant and the cocoa enriching the flavour and reducing the sweetness.