The crunch of fresh apples,
the sweetness of dried cranberries, savory chicken and cheese, and fresh greens come together in this great salad that helps bridge the seasons when you still want something light but fall flavors are calling your name!
The savory crunch of pistachio and the tart
sweetness of dried cranberries pair perfectly with semisweet chocolate and pumpkin pie spice.
Not exact matches
Give
dried cranberries or cherries a try for the taste
of complementary
sweetness.
Or add
dried cranberries to homemade potato salad for a burst
of sweetness.
What's in it: 1 15 - oz can
of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra
sweetness vanilla would work) Toppings: Low fat granola, chia seeds,
dried cranberries, chopped nuts, toasted coconut
In addition, sesame seeds, tahini, and almonds add healthy fats, oats contribute more whole grain fiber, and
dried cranberries provide just the right amount
of sweetness.
For a festive and tart addition
of sweetness, we have
dried cranberries.
Dried cranberries add a touch
of sweetness and the pistachios add a little crunch.
is infused into the melted butterscotch, the pistachios and pepitas give it crunch, and the
dried cranberries add a hint
of sweetness.
The
dried blueberries add a nice chewy texture and an added touch
of sweetness (
of course you could sub
dried cherries,
cranberries or even crystallized ginger).
If you're looking for more
sweetness I recommend topping with a 2 - 3 tablespoons
of dried fruit such as dates, cherries, apples,
cranberries, etc..
Add two tablespoons
of dried cranberries to kick up the
sweetness.
This delicious muesli features spices and a variety
of dried fruits —
cranberries, apples, currants, and dates all add
sweetness and flavor, so added sugar isn't necessary to make this a tasty morning treat.
The acorn squash rings are brushed with olive oil and maple syrup before baking, which caramelizes and adds the perfect amount
of sweetness... in addition to the
dried cranberries.
The
sweetness of the sultanas and
dried cranberries are just enough to delight your taste buds without being too much sugar.
The inherent
sweetness of the Delicata squash is amplified by the cinnamon and parmesan cheese and pairs wonderfully with the
dried cranberries and homemade creamy lemon balsamic vinaigrette.
From sauteed mushrooms in butter, fresh sage and thyme, and the
sweetness of tart
dried cranberries — they pack a lot
of flavor.
I used a dollop
of my Orange Ginger
Cranberry Relish, added some pecans for crunch,
dried cranberries for
sweetness and a splash
of a lowfat lime dressing that works well with sweet and savory...
I originally was going to chop dates and add them like you would
dried cranberries in order to enhance the natural
sweetness of the squash and roasted radicchio, but I threw them in the dressing at the last minute, and I'm glad I did.
It's a little spicy / bitter to offset the
sweetness of the pears and
dried cranberries.
Pepitas add a touch
of crunch, while
dried cranberries and a maple vinaigrette lend
sweetness.
What's in it: 1 15 - oz can
of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra
sweetness vanilla would work) Toppings: Low fat granola, chia seeds,
dried cranberries, chopped nuts, toasted coconut
In fact much
of the
sweetness comes from the
dried cranberries, so if substituting whole
cranberries you should double the sugar.
If you want to get even more creative, I would recommend sautéing up some mushrooms as well, and even adding
dried cranberries for a little pop
of sweetness.