Sentences with phrase «sweetness of fruits used»

The natural sweetness of fruits used in the smoothie will hide the savory flavor of bone broth.

Not exact matches

This chocolate dip really is darkly, richly, decadently chocolaty just using regular old semi-sweet chips, and it has a great balance of deepness and sweetness to go along with fruit dippers.

Using the fruits in combination can cut the tartness of the grapefruit with the sweetness of the oranges.

My recipe for Skinny Blackberry Nectarine Margaritas uses fresh fruit with no simple sugar syrups or limeade concentrates — just water and a splash of stevia for sweetness.

Try it pulled BBQ sandwiches or use it in stir - fries, where the sauce can counter some of the fruit's natural sweetness.

I used Virgin Coconut Oil which lent to the sweetness of the fruits in this recipe without tasting «coco - nutty.»

Let the sweetness of the fruit and your personal preferences guide how much to use.

Nicole, I am so so so thrilled to see you using honey and fruit for sweetness instead of white sugar in some of your recipes.

The rebrand supports an updated formulation, which has Shaka Tea, a no added sugar product, now using monk fruit for a touch of sweetness, reducing calories and offering a crisper, more finished flavor.

Using the natural sweetness of the dried fruit and a pastry made from almond meal, this recipe ticks all the right boxes.

Typically you add broth but in this recipe I used fruit juice and broth to give the dish a touch of sweetness.

This recipe uses their 100 % Fruit Punch Juice, which has no added sugar and is made entirely of fruit juice, and pairs it with the rich spices of mole paste, mellowing out the chili and spice with a touch of sweetness, perfect for little palFruit Punch Juice, which has no added sugar and is made entirely of fruit juice, and pairs it with the rich spices of mole paste, mellowing out the chili and spice with a touch of sweetness, perfect for little palfruit juice, and pairs it with the rich spices of mole paste, mellowing out the chili and spice with a touch of sweetness, perfect for little palates.

I used them in a chicken salad with apples and grapes and they had just enough tartness to balance the sweetness of the other fruits.

The fruit amounts I have used here worked well and the balance of flavours made it tangy but with a sweetness too from the Blackberries.

The use of brown rice and cane syrups also lends a more gentle sweetness than the tooth - aching conventional fruit chews.

I really like to add little bites of sweetness with fruit in salads - I used prunes in this Moroccan Puy Lentil, Carrot + Mint Salad, but chopped dates would be great too.

Whole dates fruits are typically used in energy bars not only because of their sweetness but also because of their stickiness.

The protein currently contains stevia but our in - house chef has used a blend of organic monk fruit and organic stevia to create a balanced sweetness that isn't overpowering.

If the fruit in your smoothie doesn't add enough sweetness, use a small amount of honey for sweetness and add ice to make your smoothie thicker and colder if you would like.

I use these in all of my baking, in oatmeal, and in my morning green / fruit smoothies when I want to boost the sweetness.

This treat uses the natural sweetness of fruits, cocoa and nuts to make a healthy treat without any harmful chemicals that our body reacts to like poison.

You won't find processed or refined sugars in ANY of our product lines, and our sweetness comes directly from the fruits and vegetables that we use in our recipes.

Archaeologists have traced the use of Dried Fruits back thousands of years BC to ancient Egypt where they were prized for their sweetness and the long shelf life allowed them to be used for bartering (1)

Agave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of the same agave plant used to make tequila.

I make green smoothies at home with a Vitamix, adding the exact same organic ingredients, never using fruit juices... and I never get their toxic level of sweetness, which is totally unhealthy!

Using fruit juice is a good way to boost the sweetness and flavour of a smoothie.